roadhouse rolls

Delicious and soft homemade rolls that taste just like Texas Roadhouse Rolls!

Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter

tsp active dry yeast

tsp sugar

water

milk

Tbsp. butter

sugar

flour

salt

Cinnamon Honey Butter

In the bottom of your stand mixer bowl, add yeast and 1 tsp sugar to 1/4 cup warm water. Allow yeast to proof, or double in size, which takes about 5 minutes.

Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm.

Once the yeast has doubled, add the milk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin batter. Let rest for 10 minutes.

Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny.

Cover and let rise until it doubles in size. Once it has doubled, punch the dough and let it rest for 10 minutes.

Lightly flour a surface and roll the dough into a large rectangle, about a 1/2 inch thick. Cut the rectangle in half, and then cut each half into 6 square pieces with a pizza cutter.

Place on a greased baking sheet and allow to rise until double in size.

Bake at 350 for 10-15 minutes or until the tops are golden brown.

To make the honey butter, whip together butter, powdered sugar, honey, and cinnamon and serve on warm rolls.

https://content.jwplatform.com/videos/J3E7IlSh.mp4

Fluffy, melt in your mouth rolls are the perfect Copycat of Texas Roadhouse Famous Rolls. Watch these rolls disappear as soon as they hit the table!

Texas Roadhouse Rolls

Sweet, fluffy and buttery copycat Texas Roadhouse Rolls generously slathered with homemade melted honey cinnamon butter. All you need is just one bite and you’ll be in bread heaven!

¼ teaspoon (6 grams) Yeast

(244 ml) milk

unsalted butter

-3 3/4 cups (437.50 - 468.75) All purpose flour

butter unsalted (,

(56.7 grams) butter (, unsalted and softened)

honey

or more cinnamon spice

In a standing mixer combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.

Meanwhile in a microwave safe medium bowl, combine milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted.

Dump everything into the yeast mixture.

Whisk an egg into the the mixture .

If the mixture is too hot let it cool to a warm mixture to prevent eggs from curdling

Mix for 2 minutes at medium speed. Add about 3 ½ cups of flour and continue mixing dough.

Add in enough additional flour (if needed) to make soft dough. Err on the side &nbsp;of &nbsp;caution less flour , rather than more.&nbsp;

Turn dough on lightly floured surface and knead for 3-4 minutes or more if you want airy bread.

Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 to 2 hours or until doubled.

Punch the dough down.

Roll dough into a rectangle, about 1” thickness. Use any sharp object like knife or pizza cutter to cut dough into squares.

Preheat oven to 350 F°.

Spray cookie sheet pan with oil or butter , then place rolls on oiled  pan about ½ – 1” apart. Cover lightly with kitchen towel and let rise for about 30 minutes or until dough is  puffy.

Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.

Remove from the baking pan and let it cool. I like to eat mine when it is still warm.

Combine butter, confectioners’ sugar, honey, and cinnamon, in a small bowl. Then mix with a mixer or by hand until blended. Serve with rolls or refrigerate until ready to use.

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The most viewed roadhouse rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Texas Roadhouse Rolls

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