rocky road

Easy no bake 6 ingredient White Chocolate Rocky Road.

White Chocolate Rocky Road

(3 cups)

(2 and 1/4 cups) large pink and white marshmallows

(1/2 cup) pistachios, plus extra for decorating

(1/2 cup) dried cranberries, plus extra for decorating

(1/2 cup) shredded coconut

(1/4 cup) chewy red lollies*, roughly cut

Grease and line an 8 inch square baking tin with baking or parchment paper.

Place white chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.

Add marshmallows, pistachios, cranberries, coconut and red lollies and stir until all the mix-ins are covered with chocolate.

Pour the rocky road into the prepared tin and spread out into one even layer. Press extra pistachios and cranberries on top while the chocolate is still wet.

Refrigerate for at least one hour or until set. Cut into small squares and serve.

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Easy rocky road

digestive biscuits (Rich Tea can also be used)

butter

dark chocolate (70% cocoa works best)

golden syrup

mini marshmallows (chopped regular marshmallows work too)

cranberries fruit

nuts

popcorn

honeycomb,

Grease and line an 18cm square brownie tin with baking paper.

Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.

In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.

Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.

Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

If you’ve ever wanted to know how to make rocky road, this Easy Rocky Road recipe has everything you need. Just 5 ingredients and 10 minutes work plus all the ideas to be able to customise your rocky road exactly the way you like.

Easy Rocky Road Recipe

milk chocolate ((7 ounces))

chocolate ((1.8 ounces))

Allen's Ripe Raspberries candy (or similar) ((notes))

¾ cup, packed marshmallows ((15 medium))

peanuts

shortbread cookies

Line a loaf tin, roughly 10x20cm / 4x8 inch, with baking paper.

Cut the jellies and marshmallows in half. Roughly cut the cookies to a small bite size. Set aside.

Finely chop the milk chocolate and dark chocolate then combine in a large bowl.

Microwave on high for 30 seconds. Stir well and repeat another 2-3 times - stirring really well between each until it's just melted. Don't overheat.

Add the raspberries, marshmallows, peanuts and cookie pieces to the chocolate and mix well.

Tip into the prepared tin and nudge it into the corners.

Place in the fridge to set for about 2 hours to set firm again. Cut into slices and serve or wrap to give away.

https://content.jwplatform.com/videos/VvqCdhp0.mp4

If you’ve ever wanted to know how to make rocky road bars, this Easy Rocky Road recipe has everything you need. Just 5 ingredients and 10 minutes work plus all the ideas to be able to customise your rocky road exactly the way you like.

Easy Rocky Road

Easy Rocky Road is an easy fudgy treat loaded with chocolate, peanut butter, nuts and marshmallows.  A simple and easy no bake treat!

chocolate chips

peanut butter

mini marshmallows

walnuts (coarsely chopped)

peanuts (chopped)

Line a 9 x 9 inch pan with foil.

Melt together the chocolate chips and peanut butter over low heat until smooth.

Stir in nuts and remove from heat. Allow to cool 3-4 minutes.

Add marshmallows and stir to coat.

Spread in pan and refrigerate until firm.

Crack into this recipe for Easter treats to get the kids hopping happy!

Bird's nest eggs

milk chocolate

red glace cherries, quartered

40.00 ml pistachio kernels, chopped

40.00 ml roasted unsalted peanuts, chopped

milk chocolate, melted

32.50 gm shredded coconut

mini chocolate Easter eggs

Thought cake mix was just for cake? Our fully loaded rocky road choccy cookies will make you think again.

Rocky road cake mix cookies recipe

packet Green’s Classic Chocolate Cake mix, Icing Mix included

(1 ⁄3 cup) dark choc bits, plus extra, to decorate

(1 ⁄3 cup)

(1 ⁄3 cup) shredded coconut, plus extra, to decorate

(1 ⁄3 cup) mini marshmallows, plus extra, to decorate

Butter, melted, cooled

egg, lightly whisked

milliliters (1 ⁄4 cup) boiling water

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5834691356001&=domain=taste

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Treat yourself to this better-for-you low calorie rocky road made with dark chocolate, oven roasted almonds and goji berries.

Superfood rocky road

(3 ⁄4 cup) blackcurrant and chia pieces (see notes)

(1 ⁄2 cup) oven-roasted almonds

(1 ⁄ 3 cup) glacé ginger

(1 ⁄4 cup) goji berries, plus 2 tbsp, extra

(3 ⁄4 cup) coconut flakes, toasted

Pistachios, toasted

20.00 ml raw cacao nibs

dark chocolate (85% cocoa), chopped

16.80 gm coconut oil

sea salt

Easter Egg Rocky Road is absolutely packed with mini Easter eggs, mini marshmallows, with an extra crunch from a handful of roasted peanuts.

Easter Egg Rocky Road

(3 cups) good quality dark chocolate (45% cocoa), roughly chopped

(1/2 cup) roasted peanuts, salted

(1 cup) mini marshmallows

(2 cups) mini Easter eggs, unwrapped

Grease and line an 8-inch square pan with baking or parchment paper. 

Place chocolate in a large, heatproof bowl, Melt chocolate in the microwave, stirring every 20 seconds, until smooth and creamy.

Add peanuts, marshmallows and two thirds of the mini Easter eggs to chocolate and stir until everything is coated in chocolate. 

Pour chocolate mixture into prepared tin and spread out until into one smooth layer. Press the rest of the mini Easter eggs on top while the chocolate is still wet. Refrigerate for two hours or until the chocolate is set.

Cut into small squares and serve. Store rocky road in the fridge in an airtight container.

This fudge looks so good! I love Rocky Road ♥

Up your Easter egg game with this over-the-top layered rocky road. Made with mini marshmallows, you can throw in any leftover (as if!) chocolate Easter eggs you may have lying around, or even switch up the colours to suit your fancy.

Triple decker mini egg rocky road recipe

pkt milk chocolate, finely chopped

12.00 Arnott’s Raspberry Shortcake biscuits, coarsely chopped

pkt Mini Eggs, coarsely chopped

80.00 ml mini marshmallows

20.80 gm shredded coconut

Oil-based pink food colouring, to tint (see note)

Oil-based blue food colouring, to tint (see note)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5834691356001&=domain=taste

This is a super fun dessert that will delight both kids and adults alike! With its colourful sprinkles that take you back to your childhood memories of fairy bread, crunchy crackers, chewy marshmallows and the addition of delicious white chocolate, this dessert is a perfect blend of textures and flavours. The extra saladas cracked on top give an extra saltiness to the sweet slice. What’s more, it’s super easy to make and customised to your liking with your favourite nuts, dried fruits, or candies.

Fairy bread rocky road crack recipe

Arnott’s Salada Original crackers

(1 cup, lightly packed) brown sugar

butter, chopped

pkts white chocolate, coarsely chopped

Natural pink food colouring, to tint

(3/4 cup) Rainbow Mallows

Coles Rainbow Sprinkles, to decorate

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5639940068001&=domain=taste

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Recipe video above. I love a good Rocky Road. I love the heftiness and endless versatility of add-ins. Though, unsurprisingly, I have views on what makes a good one! Ratios matter. Too much chocolate and not enough add-ins is not good! So here&#39;s my Rocky Road recipe. Super easy. :)Use chips or melts for an easy option. Upgrade to Lindt for premium. Excellent food gift. Think - Christmas, birthdays, thank you, get well present.

Rocky Road

/ 8 oz dark chocolate melts

/ 8 oz milk chocolate

tbsp coconut oil

(250 grams) marshmallows, pink

(105 grams) raspberry lollies (, halved)

(30 grams) desiccated coconut ((or flakes), unsweetened)

Line a 20cm/8&quot; square pan with baking paper (parchment paper).

Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.

Add-ins - Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.

Refrigerate for 3 hours or until fully cool.

Cut - Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into hunks for eating or larger pieces for gifting!

Love white chocolate? Need a super simple, 3 ingredient, no bake treat that takes less than 10 minutes to make? Then you have to try this easy peasy White Chocolate Rocky Road!

Easy White Chocolate Rocky Road (Only 3 Ingredients!)

400 g white chocolate ((I use Milky Bar))

g digestive biscuits

g mini marshmallows (ideally a mix of pink and white)

Line a 23 x 23cm (9 x 9 inch) tin with baking paper

Melt the chocolate in a glass bowl over a pan of just-boiled water. Do not allow any water to touch the chocolate! (See Note 1.)

Remove the bowl from the saucepan when the chocolate is fully melted.

Place the biscuits in a plastic sandwich bag (or similar). Bash into small chunks using a rolling pin and add to the melted chocolate. (You may need to transfer everything to a bigger bowl.)

Add the mini marshmallows to the bowl and stir everything together thoroughly.

Transfer the mixture to the lined tin. Spread the mixture out and then press down using the back of a large spoon or similar (I actually use a potato masher to press the mixture flat, which works really well!)

Chill for 1 hour in the fridge, then remove and cut into 16 squares with a sharp knife.

This easy peasy Christmas Rocky Road is packed full of delicious Christmas flavours and looks gorgeous, but is super quick and simple to make! With only 15 minutes hands on time, this is the perfect recipe for when you need a delicious and attractive Christmas treat in a hurry. (It also makes a fantastic edible Christmas present!)

Easy Christmas Rocky Road

chocolate

100 g ginger biscuits ((See Note 1))

g mini marshmallows

g pistachio kernels ((See Note 2) + extra for decoration)

75 g dried cranberries ((See Note 3) + extra for decoration)

orange

Melt the dark chocolate in a glass bowl over a pan of just-boiled water. Do not allow any water to touch the chocolate! (See Note 4.)

Place the biscuits in a plastic sandwich bag (or similar). Bash into small chunks using a rolling pin and add to the melted chocolate (you may need to transfer everything to a bigger bowl).

Add the mini marshmallows, pistachio kernels, dried cranberries and half the orange zest to the bowl and stir everything together thoroughly.

Transfer the mixture to the lined tin. Spread the mixture out and then press down using the back of a large spoon or similar.

Chill for 30 minutes in the fridge.

Melt the white chocolate in a glass bowl over a pan of just-boiled water. Do not allow any water to touch the chocolate! (See Note 4.)

Remove the Christmas Rocky Road from the fridge. Drizzle with the white chocolate and decorate with extra pistachios and cranberries, and the remaining orange zest.

Return to the fridge for a further 30 minutes, then remove and cut into 16 squares.

Crunchy vegan White Chocolate Biscoff Rocky Road Recipe - created with dairy-free vegan white chocolate, vegan-friendly marshmallows and Lotus Biscoff spread plus Lotus Biscoff biscuits for the perfect crunch!

Biscoff Rocky Road

oz Smooth Lotus Biscoff spread (130 g)

oz dairy-free butter (28 g)

oz white chocolate (180 g) (melted)

2.5 oz Lotus Biscoff biscuits (75 g)

Start by lining a 20 x 10 cm square pan (8 x 4 inches) with parchment paper.

In a double boiler melt your white vegan chocolate. Once melted add in the dairy-free butter and Lotus Biscoff spread. Stir to combine and allow for everything to melt together.

Cut your marshmallows into small chunks and place them into a large mixing bowl alongside your Lotus Biscoff biscuits. You can break up the biscuits into smaller pieces or leave them whole, this is down to your preference. Pour the melted chocolate mixture on top and mix everything together with a spatula.

Transfer your rocky road mix into the square pan, using a spatula to press it into the corners. A few additional marshmallow pieces on top and transfer the mix to the fridge for at least 2 to 3 hours.

Crunchy and chocolate-y - this vegan rocky road recipe is simply the perfect treat if you like chocolate and marshmallows with a wonderful added crunch! Made with vegan chocolate, peanut butter, and crunchy additions!

Vegan Rocky Road Recipe

peanut butter (smooth)

60 g dairy-free butter

marshmallows

70 g mini pretzels

g vegan-friendly rice krispies cereal

Start by lining a 20 cm x 20 cm square pan (8-inch x 8-inch) with parchment paper.

In a double boiler melt your chocolate. Once melted add in the dairy-free butter and peanut butter. Stir to combine and allow for everything to melt together.

Cut your marshmallows into small chunks and place them into a large mixing bowl alongside your pretzels and vegan rice krispies cereal. You can break up the pretzels into smaller pieces or leave them whole, this is down to your preference. Pour the melted chocolate mixture on top and mix everything together with a spatula.

Transfer your rocky road mix into the square pan, using a spatula to press it into all of the corners. A few additional marshmallow pieces on top and transfer the mix to the fridge to set for at least 2 to 3 hours.

Once firm, use a sharp knife to cut your rocky road bars and enjoy. Keep them in an airtight container in your fridge.

With three distinct layers, this stunning rocky road would make the perfect festive treat - both as a dessert or an edible gift. If you want to ramp up the Christmas factor, throw in some red Smarties and you are good to go! (By the way, we'll be making this all year long, it's just too good not to.)


Triple-decker choc-mint rocky road recipe

pkt dark chocolate, finely chopped

Arnott’s Choc Ripple biscuits, coarsely chopped

(1/3 cup) Spearmint Leaves lollies, coarsely chopped

80.00 ml white mini marshmallows

block Aero peppermint chocolate, coarsely chopped

(1/3 cup) shredded coconut

40.00 ml green mini marshmallows

pkts milk chocolate, finely chopped

(1/2 cup) Darrel

g (1/3 cup) shredded coconut

Step 1

Grease an 18 x 28cm slice pan. Line base and sides with baking paper, allowing the paper to overhang two long sides.

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