rose sangria

Rosé Sangria

dry Rosé

sugar

club soda (grapefruit Le Croix)

triple sec

lime, juiced

lemon, juiced

grapefruit, juiced

citrus

Add all ingredients to a large pitcher and stir until combined

Serve over crushed ice in a sugar rimmed glass.**This is a great make ahead drink, just be sure to hold off on adding the bubbly water until the last minute, so that the drink is fresh and fizzy.

Here’s how to make rose sangria! Just a handful of ingredients and fruit make a light and fruity summer drink that everyone will be talking about.

Best Rose Sangria

orange

strawberries

rosé,

brandy

mint leaves

lemon, sliced into rounds

Sparkling water,

Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.

After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)

Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.

Made it guests completely loved it, it was a winner...wish I share pictures...thank you for the wonderful recipe

Loved this recipe of rose sangria. will be soon trying it. thank you for sharing.

This pink rosé sangria is the perfect refreshing cocktail for any summertime party or girls night! Made with rosé wine, vodka, and berries it has the prettiest pale pink color!

Pink Sangria with Rosé Wine

rosé wine

vodka

lemon juice

strawberries (sliced)

raspberries

blood orange (sliced)

mint

soda (sprite, club soda, seltzer (whatever you prefer!))

Add the sliced strawberries, raspberries, orange slices, and mint to a large pitcher.

Add in the wine, vodka, lemon juice, (and sugar if using), and stir to combine.

Refrigerate for at least 2 hours (or overnight) to allow the fruit time to infuse the sangria.

Add in the soda immediately before serving.

Serve over ice and don&#39;t forget to ladle some of the fruit into each glass!

This refreshing and crisp rose sangria features pears, peaches, and raspberries with a touch of triple sec! This no-fuss summer cocktail will be the hit of any party. 

Rose Sangria

water

(100 grams) sugar

pears (I used Bartlett pears)

peaches

(60 milliliters) Triple Sec (Note 1)

(750 milliliters) Rosé wine (chilled)

In a small saucepan, bring water to a boil over medium high heat.

Stir in sugar. Once the sugar is fully dissolved, remove from heat and cool completely.

To make simple syrup:

Thinly slice pears and peaches. Reserve a few slices for garnish.

Place the fruits in a pitcher and add triple sec, cold simple syrup and wine. Stir and serve.

To make sangria:

This festive Autumn Apple Rosé Sangria is bubbly, just the right amount of sweet, and perfect for your Thanksgiving or other fall celebrations!

Autumn Apple Rosé Sangria

apple cider

club soda

cored,

lime, quartered

lemon, quartered

cinnamon

orange,

Combine all ingredients in a pitcher. Chill for...

Combine all ingredients in a pitcher. Chill for at least 4 hours, but preferably overnight, before serving.

Inspired by the colors of the changing leaves, this festive and refreshing Autumn Rosé Sangria with Apples and Pomegranates takes just minutes to prepare and is guaranteed to be a huge hit and your next holiday party!

Autumn Rosé Sangria with Apples and Pomegranates

apple

Honeycrisps apple

oranges

lemon (sliced)

lime (sliced)

pomegranates

Brandy

Provence Rosé (750 milliliters)

Add chopped fruit and citrus to a large pitcher and top with cinnamon sticks. Carefully add the apple cider, brandy and chilled Rosé to the pitcher. Use a long wooden spoon to stir and muddle the different fruits with the liquid.

If you have a large enough pitcher, you may add ice directly and stir. Otherwise, add a handful of ice to each serving glass just before serving.

Garnish with additional fruit, if desired, and store any leftovers in the refrigerator for up to two days.

Featuring rosé, cranberries, tart apples, and just a touch of spice, this fall sangria is both refreshing and flavorful. 

Fall Cranberry Sangria Recipe

100% cranberry juice (unsweetened)

ginger

Granny Smith apples, diced, divided

fresh cranberries, halved, divided

(750 mL) dry rosé wine

Combine cranberry juice, sugar, ginger and cinnamon stick in a small saucepan over medium heat. Bring juice mixture to a boil, stirring occasionally, and cook about 1 minute until sugar has dissolved. Off heat, stir in 1 diced apple and ½ cup cranberries; let cool completely. 

Strain juice mixture through a fine mesh sieve into a large pitcher. Add wine, vodka, remaining diced apple and remaining ½ cup halved cranberries; stir to combine. 

Chill sangria until ready to serve. Serve cranberry sangria over ice.

I made this last weekend and it was a HUGE hit at my happy hour. It was freezing here and it was perfectly cozy and refreshing at the same time.

We had this last night and it's so good I am making it again with my mom this weekend - thank you!

We are having a deck party on Saturday...this will def make the drink menu!

Sipped on this while passing out candy last night- you're right, perfect for fall!

A refreshing summer cocktail for any occasion, this Rose Sangria is light, fruity, and sweet. Easily make a pitcher before a party in no time.

strawberries ((225 grams))

raspberries ((225 grams))

orange (sliced)

brandy ((60 milliliters))

orange liqueur ((60 milliliters))

dry rosé wine ((750 milliliters))

Sparkling water (for serving)

In a large pitcher, combine the strawberries, raspberries, orange slices, and lemon slices. If your fruit isn’t very sweet or you like a sweet sangria, add the sugar. Pour in the brandy and orange liqueur and stir to combine. Let stand for 10 minutes or until the sugar is dissolved.

Add the rose wine. Cover and refrigerate until chilled. Serve over ice with a splash of sparkling water and fresh mint.

This summer rosé sangria has a base of rosé wine, Cointreau (orange liqueur), fresh orange slices, lime, strawberries and raspberries. Sparkling water is added at the end and it’s super delicious and refreshing. 

Summer Rosé Sangria

white sugar

strawberries (trimmed and sliced)

raspberries ((1/4 cup reserved for syrup))

kosher salt

750 ml rose

Cointreau ((3 fluid ounces))

lime

Sparkling water

In a small saucepan, set over medium heat, combine the water, sugar, strawberries, raspberries and pinch of kosher salt. Allow to simmer for about 5 to 6 minutes, until everything has softened. Pour through a strainer and push the syrup through. Allow to cool completely.

To Make the Syrup:

In a pitcher, pour in the rose, reserved syrup, cointreau, orange slices, strawberries, lime, lime juice and raspberries. Transfer to the fridge to chill for 2 hours or overnight.

When you’re ready to serve, pour in the sparkling water. Pour over ice and garnish with fruit.

To Assemble the Sangria:

Top 9 rose sangria recipes from across the web

The most viewed rose sangria recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rosé Sangria

Best Rose Sangria

Pink Sangria with Rosé Wine

Rose Sangria

Autumn Apple Rosé Sangria

Autumn Rosé Sangria with Apples and...

Fall Cranberry Sangria Recipe

Rose Sangria

Summer Rosé Sangria

Top 9 rose sangria recipes from across the web

The most viewed rose sangria recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rosé Sangria

Best Rose Sangria

Pink Sangria with Rosé Wine

Rose Sangria

Autumn Apple Rosé Sangria

Autumn Rosé Sangria with Apples and...

Fall Cranberry Sangria Recipe

Rose Sangria

Summer Rosé Sangria

The most viewed rose sangria recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine