saint crispin

This fresh and herb-scented salmon dish will soon become a family favourite.

Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.

Salmon en papillote with kohlrabi and apple salad

lemons, thinly sliced

Asian (red) eschalot, thinly sliced

salmon

dill and chervil, sprigs picked

unsalted butter, chopped

almonds,

dill, fronds picked, finely chopped

lemon

creme fraiche

cayenne pepper

green apple,

tarragon leaves and chives

chervil, mint and flat-leaf parsley, leaves picked

tbs extra virgin olive oil

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It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad.

Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.

Slow-cooked lamb shoulder with zucchini and feta salad

2kg lamb shoulder (bone in)

olive oil

onion, carrot and celery stalk, chopped

garlic cloves, bruised

1L (4 cups) chicken stock

garlic cloves, crushed

thyme, leaves picked, chopped

coriander, leaves

(25 grams) ginger, finely grated

tbs ras el hanout (from

4.00 tbs runny honey

(80 milliliters) extra virgin olive oil

tsp ras el hanout

tbs red wine vinegar

zucchini,

radishes radishes

red onion, thinly sliced

coriander

Persian (marinated) feta, drained, crumbled

Step 1

For the marinade, combine all ingredients in a bowl. Rub over lamb, cover and chill overnight. The next day, bring lamb to room temperature.

Step 2

Step 3

Heat oil in a flameproof, deep-sided roasting pan over medium-high heat. Add onion, carrot, celery and garlic, and cook, stirring occasionally, for 6 minutes or until onion has softened. Add lamb and stock, and bring to the boil.

Step 4

Cover with baking paper then enclose with foil. Roast for 6 hours or until very tender. Increase oven to 200°C, uncover pan and roast, basting occasionally with cooking juices, for 30 minutes or until lamb is browned.

Step 5

For the zucchini and feta salad, whisk oil, honey, ras el hanout and vinegar in a bowl until well combined. Gently toss remaining ingredients in a separate bowl with 2 tbs dressing.

Step 6

Arrange lamb on a serving platter. Scatter with salad and serve with remaining dressing.

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Salmon en papillote with kohlrabi a...

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Top 2 saint crispin recipes from across the web

The most viewed saint crispin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon en papillote with kohlrabi a...

Slow-cooked lamb shoulder with zucc...

The most viewed saint crispin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine