saltine cracker candy

This Easy Saltine Cracker Candy or (Christmas Crack as some call it) is a simple 5 ingredient candy plus the nonpareil sprinkles.

Saltine Cracker Candy

26 saltine crackers (about 3/4 sleeve)

salted butter

brown sugar (packed)

milk chocolate chips

vegetable oil

festive sprinkles

Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with tin foil and grease with nonstick baking spray.

Lay the saltine crackers side-by-side on the jelly roll pan. You may have to break some in half on the last row so they all fit.

In a medium saucepan, add in the butter and brown sugar. Place over medium heat and stir as the butter melts. Continue to stir until the butter is incorporated and let the mixture come up to a boil. Once boiling, DO NOT STIR. Boil for 1 minute.

Remove the toffee from the heat and pour it evenly over the crackers. If the crackers move, move them back into place with a rubber spatula.

Use the spatula to spread the toffee mixture over all of the crackers so there are no bare spots.

Place into the preheated oven for 5 minutes. The toffee will be bubbly when you pull it out of the oven.

Let the toffee cool for 3 minutes.

While the toffee is cooling, add the milk chocolate chips and vegetable oil to a microwave-safe bowl. Microwave in 30 second intervals and stir after each interval until the chocolate chips are completely melted.

Pour the melted chocolate on the cracker candy and spread it out evenly and to the edges with an angled spatula.

Sprinkle the festive sprinkles on top of the chocolate while it&#39;s still wet and let it set up, about 2 to 3 hours.

Chop the chocolate into triangles or squares and store in an airtight container.

Sweet and salty, this Christmas Crack recipe comes together easily with only a handful of simple ingredients! Crackers paired with chocolate and caramel, this makes for a delicious festive treat!

Christmas Crack Recipe

saltine crackers

brown sugar

semi-sweet chocolate chips ((12-ounce))

toppings (such as chopped nuts, sprinkles, flaked salt, or candy)

Preheat the oven to 350F. Line a 10x15-inch jelly roll or quarter sheet pan with foil. Lightly spray with cooking spray.

Line the bottom of the pan with a single layer of crackers. Break some in half to fit if needed.

In a small pot, melted butter over medium heat. Stir in the brown sugar. Cook, stirring frequently until the mixture comes to a boil. Boil for 3 minutes or until a candy thermometer reads between 255 and 265F when moved throughout the pot. Immediately pour over the crackers and spread with a spatula to evenly coat them.

Bake for 5 minutes or until the caramel is bubbling throughout most of the pan. Remove the pan from the oven and turn the oven off. Let the tray cool just until the caramel stops bubbling, about 3 minutes.

Sprinkle the chocolate chips all over the top of the caramel and let stand for 10 minutes. Use an offset spatula to spread the chocolate into an even layer all over the top of the caramel. (If the chips aren’t fully melted, place the tray in the warm oven for a minute or two and spread again.)

Sprinkle with the toppings of your choice. Cool for 30 minutes then place in the fridge and chill for at least 2 hours or up to 1 day. Use the foil to lift the candy out of the tray, and peel the foil away. Break the candy into pieces before serving.

Ready to make a batch of Christmas Cracker Candy? Get the kids involved, turn up the holiday music, and enjoy the process of creating a treat that will become a favorite tradition in your home. This holiday season, embrace the joy of simple, homemade candy with a recipe that’s as delightful to make as it is to eat. Happy Holidays and happy snacking!

Christmas Cracker Candy

Sleeve saltine crackers

Sticks butter

Brown sugar

Chocolate chocolate

Festive sprinkles

Candies

chocolate

Nuts

Preheat oven to 350.

Line baking sheet with parchment paper.

Place crackers on parchment in a single layer side by side.

Combine butter and sugar in a pot over medium-high heat stirring occasionally.

Once the mixture comes to a boil, stir frequently for 3.5 minutes exactly then remove from heat.

Pour the butter and sugar mixture over the crackers and use a spatula to spread into an even layer, covering all of the crackers.

Bake for 6 minutes.

Add chocolate chips on top and wait 90 seconds allowing chocolate to become soft. Spread evenly.

Use the toppings of your choice to decorate then allow to fully cool before cracking into pieces.

*Speed up the cooling process by placing the candy in the fridge or on a table outside (please keep animals in mind).

https://www.tiktok.com/@injamieskitchen/video/7314816098418085166

Easy holiday treats that aren’t cookies and don’t require a lot of time.  Chistmas Crack is perfect for your holiday gift for your friends, neighbors, or coworkers 🎄  #christmascrackrecipe #christmascrack #easychristmastreats #easychristmassweets #christmascrackers

The perfect combination of sweet and salty, this Halloween crack candy recipe is seriously crave-worthy and so easy to create! Made with simple ingredients including butter, sugar, chocolate, and Saltine crackers, it’s the perfect cracker candy for fall.

Halloween Saltine Crack Candy

Danish Creamery Sea Salted butter

vanilla extract

chocolate chips

Toppings: toffee bits (M&Ms, candy eyeballs, orange sprinkles)

Preheat the oven to 350° Fahrenheit, and line a 13x18 baking sheet with aluminum foil. Arrange the saltine crackers on top in a single layer.

In a saucepan, melt the butter and brown sugar over medium heat. Bring the mixture to a rolling boil, and boil for 2-3 minutes or until thick, stirring constantly. Add the vanilla extract, and stir to combine.

Pour the butter and sugar mixture over the saltines, and use a rubber spatula to spread it out evenly.

Bake for 4-5 minutes or until the sauce is brown and bubbly.

Remove the baking sheet from the oven, and sprinkle the chocolate on top. Let it sit for 5 minutes or until melted, and use the spatula to spread it over the crackers in an even layer. Sprinkle the candy pieces and toppings on top.

Transfer the baking sheet to the fridge to cool for 1-2 hours or until the chocolate has hardened. NOTE: Do not put the candy in the freezer as the ingredients will separate.

Break the candy into pieces, and enjoy!

Storage: Leftover cracker candy will stay fresh in an airtight container or sealable bag in the fridge for up to 1 week or freezer for up to 3 months.

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Saltine Cracker Candy

Christmas Crack Recipe

Christmas Cracker Candy

Halloween Saltine Crack Candy

Top 4 saltine cracker candy recipes from across the web

The most viewed saltine cracker candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Saltine Cracker Candy

Christmas Crack Recipe

Christmas Cracker Candy

Halloween Saltine Crack Candy

The most viewed saltine cracker candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine