sauce for sushi

Sriracha aioli with lime juice and garlic is the perfect mix of spicy and creamy. This Asian aioli is the best sauce for shrimp, crab cakes, fish tacos, chicken, burgers, sandwiches, and it’s even great on hot dogs!

Best Sriracha Aioli Recipe

mayonnaise

Tablespoons Sriracha chili sauce

Tablespoons freshly squeezed lime juice

garlic

Mix all ingredients together in a bowl, and...

Mix all ingredients together in a bowl, and store in an airtight container in the refrigerator.

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it&#039;s not made with actual eels!)

Easy Eel Sauce Recipe (3 Ingredients!)

Mirin (or sake)

soy sauce

sugar

white sugar

Set a small sauce pot over medium heat. Measure and pour in the Mirin, soy sauce, and sugar. Stir to combine. Allow the mixture to come to a boil. Then reduce the heat to medium-low and simmer for 15 to 20 minutes, stirring occasionally.

The eel sauce is done when it has reduced by about half, and is thick enough to set up a little bit on a sushi roll. Remember, it will continue to thicken as it cools so remove it from the heat when it&#39;s just a bit runnier than desired.

Cool completely, then move the eel sauce to an airtight container and store it in the refrigerator for up to a month.

Top 2 sauce for sushi recipes from across the web

The most viewed sauce for sushi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best Sriracha Aioli Recipe

Easy Eel Sauce Recipe (3 Ingredient...

Top 2 sauce for sushi recipes from across the web

The most viewed sauce for sushi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Sriracha Aioli Recipe

Easy Eel Sauce Recipe (3 Ingredient...

The most viewed sauce for sushi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine