sausage stew

Chorizo Chickpea Cassoulet

shallot

olive oil

celery

chorizo

glass white wine

tin tomatoes

tin chickpeas

hefty pork sausages

parsley

This Instant Pot sausage casserole recipe is a delicious way to use up vegetables that need to be finished up. Choose some tasty sausages for a real treat!

Instant Pot Sausage Casserole

Some nice tasty sausages

tin kidney beans

sweetcorn

chopped tomatoes

garlic cloves, crushed

red onion, sliced

Worcestershire Sauce

chicken stock

potatoes (peeled and chopped)

thyme

bay leaves

tomatoes puree

Salt and pepper (to taste)

white wine

tbsp Apple cider Vinegar

tbsp flour mixed in some water

Brown the sausages on all sides. You can...

Brown the sausages on all sides. You can do this using the saute function on the Instant Pot or in a separate pan.

While you are doing this put the remaining...

While you are doing this put the remaining ingredients into the Instant Pot, and mix together. Obviously, if you are using the Instant pot to saute, you will need to collect the other ingredients in a separate bowl while you are doing this.

Add everything to the Instant Pot bowl together,...

Add everything to the Instant Pot bowl together, mix well, and cook on high pressure for 25 minutes. It will take a bit longer due to the warm up time. When finished carefully release the pressure with the quick-release valve.

If you prefer to have the sauce thicker,...

If you prefer to have the sauce thicker, then mix the flour in some water and add to the pot at this stage. Then simmer using the saute function on the Instant Pot for 5 minutes until the sauce has thickened, stirring occasionally.

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

Bean & sausage hotpot

sausages (course-cut ones

¼ quantity tomato sauce (see 'Goes well with')

butter beans

tbsp black treacle sugar

tsp English mustard

In a large casserole, fry the sausages until brown all over – about 10 mins.

Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Protein-packed low-carb sausage stew with cabbage makes for an amazing flavorful, healthful dinner recipe!

Transylvanian Stockpot

grapeseed or olive oil

yellow onion, chopped

thick cut bacon, chopped

garlic,

turkey Italian sausage,

diced tomatoes, drained

chicken broth

paprika

cinnamon

cabbage,

sea salt,

yogurt

In a large pot or Dutch Oven, heat...

In a large pot or Dutch Oven, heat oil over medium. Sauté the chopped onion until very fragrant and nearly translucent.

Add the chopped bacon and continue to cook...

Add the chopped bacon and continue to cook until the bacon fat begins cooking out. Add the minced garlic and sausage.

Cook just until sausage is browned on one...

Cook just until sausage is browned on one side (let’s not over-cook our meat, now!), then add the paprika, diced tomatoes, chicken broth, the cinnamon stick and bring to a gently boil.

Once soup hits a boiling point, add the...

Once soup hits a boiling point, add the chopped up cabbage (if you’re using a 6-quart Dutch oven, this will fill up the entire pot…but fear not – cabbage cooks down quite a bit and you can push the cabbage down into the soup if need be).

Cover the pot and allow the soup to...

Cover the pot and allow the soup to simmer at medium-low about 45 to 60 minutes, until the cabbage is soft.

Remove the cinnamon stick, serve with plain yogurt...

Remove the cinnamon stick, serve with plain yogurt on top and consume twoooooo bowls of Transylvanian stockpot AH AH AH AH AHHHH!

This Italian Sausage Soup packed with veggies and white beans comes together in a single pot in less than 30 minutes and makes for a hearty, comforting meal.

Italian Sausage Soup with White Beans

carrots,

celery stalks, chopped

garlic cloves,

chicken broth (I use Better than Bouillon)

white beans

rainbow chard, ribs removed

Salt and pepper,

Heat the olive oil in a Dutch oven...

Heat the olive oil in a Dutch oven or large, heavy bottomed pot. Add the onion, carrots, and celery and cook until beginning to soften, about 4-5 minutes. Sprinkle with salt and pepper.

Add the Italian sausage, breaking it up into...

Add the Italian sausage, breaking it up into smaller pieces. Cook, stirring occasionally, until browned. Stir in the garlic cloves and saute until fragrant, about 1 minute. If there's a lot of fat in the pan, drain or use paper towels to sop up all but about 1 Tablespoon of fat.

Pour in the chicken broth and beans and...

Pour in the chicken broth and beans and bring the mixture to a boil. Reduce heat to low, and add the rainbow chard, stirring until wilted, about 3 minutes. Taste and season as needed.

Serve with Parmesan flakes and crusty bread.

https://mediavine-res.cloudinary.com/video/upload/jonbmla4cxi7qrhzwppz.mp4

This Italian Sausage Soup packed with veggies and white beans comes together in a single pot in less than 30 minutes and makes for a hearty, comforting meal. 

Top 5 sausage stew recipes from across the web

The most viewed sausage stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chorizo Chickpea Cassoulet

Instant Pot Sausage Casserole

Bean & sausage hotpot

Transylvanian Stockpot

Italian Sausage Soup with White Bea...

Top 5 sausage stew recipes from across the web

The most viewed sausage stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chorizo Chickpea Cassoulet

Instant Pot Sausage Casserole

Bean & sausage hotpot

Transylvanian Stockpot

Italian Sausage Soup with White Bea...

The most viewed sausage stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine