sauteed carrots

Here are the best sauteed carrots you'll ever have! The perfect easy side dish, they're made with just 3 ingredients and done in 10 minutes.

Perfect Sauteed Carrots

carrots (1 pound)

olive oil

kosher salt

Peel the carrots and slice them diagonally into rounds (on the bias).

Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.

Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.

20 Carrot Recipes: Perfect Sauteed Carrots &amp; More!

Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.

Your recipes are really helpful to me though I am in  Nigeria. Sometimes I got food items without knowing how to process them,but since I got to know this , things have been so much better thanks a lot.

These simple Sauteed Carrots are one of my go-to veggie recipes to make for my family. They&#39;re ready from in under 20 minutes from start to finish, and the end result is tender, naturally sweet carrots.

Easy Sauteed Carrots

carrots

unsalted butter ((or olive oil))

salt ((optional))

honey ((optional))

Peel and trim the ends of the carrots.

Slice into rounds of equal thickness, about ¼ inch thick.

Place a medium skillet over medium heat. Melt the butter (or warm the oil). Add the carrots and stir to coat.

Cook, covered, for 8-10 minutes, or until soft when poked with a fork.

Remove the cover and cook, stirring occasionally, for an additional 2 minutes to let any excess water evaporate.

Sprinkle with salt and and honey, if using. Serve warm.

Using a handful of fresh ingredients, this healthy vegetable side is perfect served alongside a variety of main dishes. See the full post for ideas of different flavor variations.

Sautéed Carrots and Spinach

oz fresh spinach (about 8 cups lightly packed)

carrots (2 cups sliced)

garlic

avocado oil

tsp sea salt

tsp pepper

Heat oil in a large skillet over medium heat, add the carrots and cover with a lid.

Cook for 2-3 minutes, reduce heat to medium-low and then stir in the garlic. Cover and continue for cook for 2-4 additional minutes until the carrots are softened. (If you prefer your vegetables more on the crisp side, cook for less time.)

Add the spinach, a few handfuls at a time, covering and allowing to wilt between additions until it has all been added. Stir to mix with the carrots.

Stir in the salt, pepper and any additional seasonings. Remove from heat.

Serve.

The Sauteed Carrots and Spinach recipe is one of my new favorite go-to side dishes! Healthy, tasty, and definitely a keeper in my recipe collection.

Thinly sliced carrots sauteed in butter with a dash of thyme and turmeric. A delicious side dish where the natural sweetness of the carrots is naturally coming through without the need to glaze them in added sugar.

Butter sautéed carrots

butter

tsp thyme (dried)

turmeric powder (optional)

salt

Peel and thinly slice the carrots to 1 mm thick. I have used my food processor for even slices.

Set the skillet on medium-high heat and melt 40 g (3 tbsp) of butter. When melted, add the carrots. Cook for 5 of minutes moving them around the pan to evenly distribute the heat and steam around.

Add the thyme, turmeric and salt and stir in. Add the rest of the butter.

Keep cooking the carrots on a rather high heat for another 15 minutes always moving them around.

After a total of 20 minutes the carrots should have softened enough to properly have cooked through. They should display a nice caramelization and some should have nicely browned edges. Garnish with fresh thyme (if desired) and serve.

These sautéed carrots tossed with a bacon Dijon dressing are irresistible! They&#039;re perfect for an easy weeknight dinner or Thanksgiving side dish! Watch the video below to see how I make them in my kitchen.

Sauteed Carrots with Bacon Dijon Dressing

bacon

Dijon mustard

honey

apple cider vinegar

black pepper

chives

Cook bacon

Heat a large skillet over medium-low heat. Add the bacon and cook for for 10 to 12 minutes, stirring frequently, until golden and crisp. Using a slotted spoon, transfer the bacon to a paper towel lined plate. Pour off all but 2 tablespoons of bacon fat from skillet.

Cook carrots

Increase the heat to medium-high. Add the carrots to the skillet, cover, and cook for 3 to 4 minutes without stirring, allowing the bottom edge to caramelize.

Add dressing

Remove the lid and stir uncovered for 2 to 3 minutes. Then add the crispy bacon, mustard, honey, vinegar, salt, and pepper and stir for an additional minute, to combine.

Garnish

Garnish and toss with freshly chopped chives before serving.

Perfect side dish for Easter dinner!  My brother &amp; his wife loved it &amp; asked for the recipe.  My grocery had the carrots available in diagonal slices which was so convenient!  I couldn't find chives but they would be a lovely addition. Thanks Lisa!!

Stumbled upon this recipe last week.  Made it as a side dish to Panko coated turkey breasts with garlic pan fried rapini.  Probably the most unique carrot recipe I've ever made.  It was well received with the family, and I particularly enjoyed it!  It is a flavorful dish and is something I will certainly be making again.  I typically boil my carrots and just salt and butter them.  So I liked the thought that more vitamins should be retained with this method over boiling.  Thanks for this keeper recipe Lisa!

this is delish! what a great way to cook carrots. the fam all agree. highly recommend for people looking for different ways to have carrots in their diet.

This recipe is great.  I made it the day before, then reheated (6 min in the microwave plus warming for an hour while everything else finished cooking). There was a bit leftover but that was soon finished.  I love it. It's got a nice tang. I plan to make it again soon.
Thank you for the recipe!

My husband and daughter are so picky, and I assumed they would hate this, but I made it anyway because I wanted it. I’m shocked that they loved it! Such a great recipe, Im so happy I gave it a shot.

Delicious!!!  I didn't have the full amount of carrots so after I added the sauce I added some fresh sugar snap peas and a roasted beet, covered the pan and let it sit until time to serve.  The fresh chives were the finishing touch.  The family loved it - very colorful - this is a keeper!!!  Thanks for yet another delicious, healthy recipe!!

I made this for Thanksgving it was a big hit. I will make it again soon. Not just for Thanksgiving.

https://content.jwplatform.com/videos/NCzMTruh.mp4

Sautéed carrots tossed with a bacon Dijon dressing is an irresistible side dish. The slightly caramelized carrots get a spicy and smoky layer of flavor that makes them truly delectable!

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Top 6 sauteed carrots recipes from across the web

The most viewed sauteed carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Sauteed Carrots

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The most viewed sauteed carrots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine