savoury tarts

Let these memorable savoury tarts inspire your entertaining repertoire.

Mediterranean tarts

red capsicums

yellow capsicums

(60 milliliters) extra virgin olive oil

onions,

garlic clove, thinly sliced

cardamom pods

tbsp red wine vinegar

brown sugar

Tabasco

tomatoes,

Basil leaves, to serve

unsalted butter, chopped

(50 grams) finely grated parmesan

avocado, finely chopped

tomatoes, seeds removed, chopped

red onion, finely chopped

tbsp chopped coriander leaves

lime juice

chilli flakes

caster sugar

Thyme adds a flavour hit to these tempting Mediterranean pastries.

Roast pumpkin and feta tarts

butternut pumpkin, peeled, seeded, cut into 1.5cm pieces

olive oil

(25 x 25cm) sheet butter puff pastry, just thawed

(3/4 cup) fresh ricotta

tbsp chopped fresh thyme

black olives,

tbsp pine nuts

drained marinated feta, crumbled

thyme

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Comfort food doesn't mean hours in the kitchen. Our speedy cafe-style tart will instantly warm you up.

Sweet potato, chorizo and goat’s cheese tart

puff pastry, thawed

sweet potato,

(about 3) carrots,

coriander

cumin

eggs, beaten

milliliters thickened cream

(about 100 grams) chorizo, casing removed, finely chopped

goat's cheese, crumbled

Baby herbs and green salad,

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These little savoury pastries are perfect as antipasto or simply as everyday lunch-box fillers.

Antipasto and bean tarts

frozen ready-rolled puff pastry, partially thawed

semi-dried tomato

82.50 ml pitted kalamata olives

ricotta cheese, crumbled

eggs

milk

20.00 gm basil pesto

prosciutto

You can vary the vegetables and herbs in this puff pastry tart according to what you have. Leave yourself an extra hour preparation so that the pastry has time to rest.

Each serving provides 400 kcals, 13g protein, 43g carbohydrates (of which 8.5g sugars) 18.5g fat (of which 10g saturates), 6g fibre and 0.7g salt 

Mediterranean puff pastry tart

280 grams/10 ounces ready-rolled light puff pastry

baby courgettes,

red pepper, cored, seeds removed,

yellow pepper, cored, seeds removed,

red onion,

garlic cloves, sliced

leaves

thyme, leaves picked

olive oil spray

tbsp semi-skimmed milk

grams/3½oz cherry tomatoes, halved

75 grams/2¾oz goats’ cheese, crumbled

sea salt and black pepper

Crab is the quintessential taste of the British shoreline and partners perfectly with leek in this tempting tart recipe.

Crab and leek tart

grams/3½oz plain flour, plus extra for rolling

grams/3½oz wholemeal flour

butter,

egg,

butter

leeks, trimmed, sliced thinly

half-fat crème fraîche

eggs,

grams/3½oz brown crab meat

sea salt flakes

grams/3½oz white crab meat

mature cheddar, finely grated

black pepper

These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as canapés if you make them smaller.

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad.


Puff pastry savoury tarts 

x 320 grams/11½oz ready-rolled puff pastry

free-range egg

tsp milk

crème fraîche

Dijon mustard

tsp honey

salt and black pepper

spring onions, finely chopped

grams/⅛ oz finely chopped dill

grams/2½oz cream cheese

120 grams/4 ounces smoked trout (or salmon if preferred), roughly chopped

tbsp horseradish sauce

½ quantity crème fraîche filling (see above)

brie,

rashers smoked streaky bacon,

tsp cranberry sauce

rocket

anchovies, finely chopped

75 grams/2½oz ricotta

red chili flakes

80 grams/¾oz strong cheddar cheese, grated

basil pesto

60 grams/2¼oz cooked, peeled chestnuts, roughly chopped

onion

These Mini Crushed Potato Tarts are a delightful combination of textures and flavours. The potato base is tender and perfectly seasoned, while the whipped spinach feta adds a creamy, tangy element. Topped with a fresh, vibrant tomato salsa, these tarts are satisfying and make for an impressive appetiser or light meal. Whether served at a gathering or enjoyed as a snack, they bring a unique twist to traditional potato dishes. Easy to make and customisable, they’re sure to become a favourite!

Easy Mini Crushed Potato Tarts (Gluten Free)

potatoes

Salt & pepper

tbsp grated Parmesan

Olive oil

feta cheese

spinach powder

lime (juice only)

Black pepper

250 g tomatoes, chopped

jalapeño

red onion

oregano

salt

tbsp balsamic vinegar

feta

Boil the potatoes in salted water until tender. Preheat the oven to 200°C (fan).

Grease mini tart tins with olive oil. Transfer the boiled potatoes to the tins and crush them using a glass. Shape the potatoes into tart shells by pressing down with a spoon, building up the edges.

Drizzle with olive oil, then sprinkle with salt, pepper, Parmesan, and thyme.

Bake for 40–45 minutes, or until golden.

While baking, blend the feta, spinach powder (or fresh spinach), lime juice, black pepper, and olive oil in a food processor until smooth.

In a separate bowl, combine chopped tomatoes, jalapeño, red onion, oregano, salt, balsamic vinegar, and olive oil for the salsa.

Once the tarts are baked, remove them from the tins and top with whipped spinach feta and tomato salsa.

Garnish with crumbled feta and a sprinkle of oregano.

Top 8 savoury tarts recipes from across the web

The most viewed savoury tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mediterranean tarts

Roast pumpkin and feta tarts

Sweet potato, chorizo and goat’s ch...

Antipasto and bean tarts

Mediterranean puff pastry tart

Crab and leek tart

Puff pastry savoury tarts

Easy Mini Crushed Potato Tarts (Glu...

Top 8 savoury tarts recipes from across the web

The most viewed savoury tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mediterranean tarts

Roast pumpkin and feta tarts

Sweet potato, chorizo and goat’s ch...

Antipasto and bean tarts

Mediterranean puff pastry tart

Crab and leek tart

Puff pastry savoury tarts

Easy Mini Crushed Potato Tarts (Glu...

The most viewed savoury tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine