scarpariello

A vibrant and rustic Chicken Scarpariello made for a family. This healthy, one-pot meal is packed with flavor, featuring lean protein and colorful vegetables without any sugar, seed oils, or refined carbs.

Chicken Scarpariello

boneless, skinless chicken thighs

nitrate-free Italian chicken sausage links, sliced

tbsp avocado oil

sliced bell peppers (mixed colors)

onions,

garlic,

chicken bone broth

red wine vinegar

oregano

tsp red pepper flakes (optional)

Salt and black pepper

fresh parsley, chopped

Sear Proteins

Pat chicken thighs dry and season with salt and pepper. Heat avocado oil in a large Dutch oven or skillet over medium-high heat. Working in batches, sear chicken for 4-5 minutes per side until golden brown. Remove and set aside. Add sliced sausage to the same skillet and brown for 2-3 minutes. Remove and set aside.

Sauté Vegetables

In the same skillet, add the sliced peppers and onions. Sauté for 5-7 minutes until softened and lightly browned. Add the minced garlic and cook for another minute until fragrant.

Create Sauce & Simmer

Pour in the red wine vinegar to deglaze the pan, scraping up any browned bits from the bottom. This is where the flavor is! Add the chicken bone broth, oregano, and red pepper flakes. Bring to a simmer.

Combine and Finish

Return the seared chicken and sausage to the skillet. Reduce heat to low, cover, and let simmer for 20-25 minutes, or until the chicken is tender and cooked through. Stir in the fresh parsley just before serving.

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Chicken Scarpariello

Chicken Scarpariello

Top 2 scarpariello recipes from across the web

The most viewed scarpariello recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Scarpariello

Chicken Scarpariello

The most viewed scarpariello recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine