seafood burger

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

Salmon Burgers with Slaw

salmon

eggs

breadcrumbs

salt

garlic powder

herbs,

lemon juice

olive oil

cabbage,

plain Greek yogurt

white distilled vinegar (more to taste)

herbs

For the salmon

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties.

Salmon Burger Step 1

For the slaw

Mix all slaw ingredients together. Taste and adjust.

Salmon Burger Step 2

Serve: 

Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can&#8217;t stop me.

Serve salmon burgers with a dollop of sauce.

Salmon Burgers Step 3

This was my first time using canned salmon and I have to admit, I was skeptical. They were so delicious!! Will definitely be adding these to our regular rotation. Such a quick, satisfying dinner.

These are such a good idea for a quick and tasty dinner! I added some Cajun seasoning and will mix in diced bell pepper next time. Definitely going to start keeping canned salmon on hand.

These look AMAZING! I really love your photography. I use canned salmon a lot and love it:) I don't think it's gross at all.  I always have canned fish in my cupboard for back pocket recipes.  It's a healthy hack.

I am such a fan of salmon burgers... and dill... so am loving this recipe! Thanks Lindsay!

I’m so late to this but if you have a Sam’s Club membership (or a friend or family member with one ;)), the Member’s Mark canned salmon is delicious. It’s just the Sam’s Club store brand.

We love salmon burgers at our house, so I don't think they are weird. :) I have never served them with slaw, but I think it i s a great idea. Great recipe!

Thanks for the recipe inspiration! Finally got around to trying this- turned out great! 

Fyi-  I subbed instant mashed potato flakes for the bread crumbs and it worked well 💜

Also added a bit of sugar to the slaw (personal pref.), and made a sauce to top out of Greek yogurt,  a little mayo, smoked paprika, garlic powder, Frank's hot sauce, and lemon juice.

This is my kind of food, I love Salmon any way you fix it....can't wait to fix both recipes...I always use Mayonnaise in my cole slaw, but will try it this way for a change..... giving it a 5* because I know it will be :) just found your website I think, I belong to so many blogs, can't keep up with them all.....So what was for dessert ? I just made Banana Nut Bread today.....pretty yummy, and the heat from the oven sure felt good.....:)

Love Salmon Burgers! They're just to simple to make. I particularly like the slaw you've got to go with yours Lindsay.

https://content.jwplatform.com/videos/GfyBsY6g.mp4

Salmon Burgers

This halibut burger recipe pairs flaky roasted halibut with crisp fennel slaw, homemade citrus mayonnaise and blueberry relish.

Halibut Burger with Fennel Slaw and Blueberry Relish

Dijon mustard

limes

lemons

tsp sea salt

tsp black pepper

canola oil

shallot (finely chopped)

blueberries (divided)

tbsp honey

tbsp balsamic vinegar

fennel

sea salt

black pepper

halibut

unsalted butter

thyme (leaves only)

lemon (halved)

hamburger buns (to serve)

butter lettuce leaves (to serve)

dill pickles (halved lengthwise, to serve)

In a food processor or blender (or use an immersion blender), combine the eggs, egg yolks, mustard, lime zest and juice, lemon zest and juice, and salt and pepper. With the machine running, slowly add the oil in a thin steady stream until the mixture is emulsified and thickened and all the oil has been incorporated. Taste and adjust seasoning with more salt, pepper, or citrus if desired. Can be made ahead of time; will keep refrigerated for up to 3 days.

Citrus Mayo

Heat the oil in a skillet over medium heat. Add the shallots and sauté for 5 minutes or until tender and translucent. Add 1 cup of the blueberries, honey, vinegar, and salt and pepper. Cook for 12 minutes or until saucy and the blueberries have broken down. Remove the pan from the heat and stir in the remaining 1/2 cup of blueberries. Set aside to cool. (Relish can be made and refrigerated several days ahead.)

Blueberry Relish

Using a mandoline or sharp knife, slice the fennel paper thin. Toss in a bowl with the oil and lemon juice. Season with salt and pepper to taste.

Fennel Slaw

Use paper towels to pat the fish dry, and season with salt and pepper. Heat the oil in a heavy-bottomed, ovenproof skillet over medium-high heat until almost smoking.

Carefully lay the fish in the pan. (If necessary, cook the fish in batches to prevent overcrowding, which will keep the fish from caramelizing properly.) Reduce the heat to medium and cook for 2 to 3 minutes; a golden crust will have formed on the flesh.

Flip the fillets over and add the butter, the thyme, and a squeeze of lemon over each fish. Cook, basting with the buttery juices, for another 3 to 4 minutes or until browned and almost opaque all the way through. Transfer to a plate.

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Salmon Burgers with Slaw

Salmon Burgers with Slaw

Halibut Burger with Fennel Slaw and...

Top 3 seafood burger recipes from across the web

The most viewed seafood burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon Burgers with Slaw

Salmon Burgers with Slaw

Halibut Burger with Fennel Slaw and...

The most viewed seafood burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine