shrimp garlic noodles

Shrimp Garlic Noodles - the best garlic noodles ever! Buttery, garlicky noodles served with juicy jumbo shrimp. It&#x27;s so good, just like restaurants. 

Shrimp Garlic Noodles

lbs. (1 kg) fresh Taiwanese-style yellow oil noodles

unsalted butter

garlic,

Lee Kum Kee brand oyster sauce

sugar

Kraft grated Parmesan cheese

(300 g) shell-on shrimp

olive oil

soy sauce

scallion

salt

Loosen up the fresh noodles with your hands,...

Loosen up the fresh noodles with your hands, make sure every strand of the noodle is loosen up. Transfer the noodles to a colander and place it in the kitchen sink.

Boil a pot of hot water. Pour the...

Boil a pot of hot water. Pour the hot water over the noodles. This step will rinse the noodles of the oil and slightly cook the noodles. Drain the noodles. Set aside.

Keep the shell on the shrimp and cut...

Keep the shell on the shrimp and cut a slit on the back where the vein is. Remove the vein. Rinse the shrimp with water, and pat very dry with paper towels, set aside.

Heat up a skillet or wok on medium...

Heat up a skillet or wok on medium heat. Add the butter. Saute the garlic until they start to brown. Add the oyster sauce and sugar. Stir to mix well before adding the noodles into the skillet or wok. Stir continuously with spatula (or a pair of Chinese cooking chopsticks) to mix the noodles with the sauce. Turn off the heat.

Add the Parmesan cheese to the garlic noodles,...

Add the Parmesan cheese to the garlic noodles, stir to mix well. Transfer the noodles to a serving platter.

In the same wok or skillet on medium...

In the same wok or skillet on medium heat. Add the olive oil and add the garlic. Quickly saute and add the shrimp, soy sauce and sugar. Keep stirring the shrimp until they are cooked through. Add a pinch of  salt and the scallions. Dish out.

Divide the garlic noodles into four serving bowls....

Divide the garlic noodles into four serving bowls. Top the garlic noodles with 4-5 shrimp, serve immediately.

Asian inspired bold-flavored garlic butter noodles tossed in fish sauce, oyster sauce mixture, along with with juicy seared shrimp and green onions. The perfect easy weeknight dinner!

Garlic Noodles with Shrimp

spaghetti

lbs raw shrimp

salted butter

garlic (minced)

tbsp fish sauce

tbsp oyster (flavored) sauce

brown sugar

tsp sesame oil

pasta water

onions

Bring water to boil in a large pot, cook spaghetti noodles accordingly to package instructions.

While noodles cook, heat a large skillet with cooking oil under medium heat. Pat dry defrosted shrimp and sear shrimp for a few minutes on each side until shrimp is fully cooked (turn pink/orange, and curls). Avoid overlapping shrimp when searing - cook in two batches if needed. When shrimp is cooked, remove shrimp promptly from skillet.

Add butter to skillet, followed by minced garlic, fish sauce, oyster sauce, brown sugar, and sesame oil. Stir to combine.

Add 1/4 cup of pasta water to garlic sauce. Stir to combine. Remove skillet from heat.

Drain pasta and add pasta to sauce. Toss pasta in sauce.

Add shrimp, and toss pasta and shrimp in sauce.

Garnish with green onions. Serve and enjoy!

This recipe was delicious!  I added broccoli, peppers and mushrooms, and cooked before the shrimp, as was suggested.  I made a little extra sauce, because of the veggies.  I also added a couple shakes of sriracha, because we like spicy, but the sauce itself had such a great flavor and it made the noodles seem silky (maybe because of the butter?).  This is definitely a keeper recipe!  Thanks!!

Easy and quick. I added pepper 🌶 😋 to the sauce.

I recently got married to my Hawaiian  sweetheart, who loves garlic noodles.I can’t tell you how many types we have tried, but this recipe is the best ! It’s easy and delicious 😋 Thank you so much !

Best noodles I have ever made! I use Japanese ramen, which have a great texture, and have tried it with shrimp and chicken. Both tasted amazing. This is my new go-to recipe and family favorite!

Did it for lunch. So easy to do. That was delicious!!! One of my favorite now for sure. Thanks!!!

I was looking for some new meal plans for lunch and gave this noodle and shrimp dish a try. Wow, super easy to make and so flavorful. This will be on our rotation for sure.

I love your garlic noodles recipe and even though not typical Asian, I love using spaghetti for this recipe. It just holds up so well. This is so much better than take out.

This dinner came out amazing! My entire family loved it and asked for seconds.  Such a tasty noodle dish!

add some spice or it would be a 5.. i added 1tsp red pepper flakes and 2 tsp sarachia sauce and it was perfect

Noodles and shrimp go hand in hand. Love the garlicky sauce. No need to get takeout when you can make delicious food like this right at home....and it tastes so much better homemade.

Shrimp Garlic Noodles - the best garlic noodles ever! Buttery, garlicky noodles served with juicy jumbo shrimp. It&#039;s so good, just like restaurants. 

lbs (1kg) fresh Taiwanese-style yellow oil noodles

unsalted butter (melted)

oyster sauce (Lee Kum Kee brand

Parmesan cheese (Kraft)

oz (280 grams) shrimp (shell-on)

scallion (chopped)

Loosen the fresh noodles with your hands, ensuring that every strand is separated. Transfer the noodles to a colander and place it in the kitchen sink. Boil a pot of water. Pour the hot water over the noodles to rinse off the oil and slightly cook them. Drain the noodles and set aside. Keep the shell on the shrimp and cut a slit along the back to remove the vein. Rinse the shrimp with water and pat very dry with paper towels. Set aside.

Heat a skillet or wok over medium heat and add the butter. Sauté the garlic until it starts to brown. Add the oyster sauce and sugar, stirring to combine well before adding the noodles to the skillet or wok. Stir continuously with a spatula or a pair of Chinese cooking chopsticks to mix the noodles with the sauce. Turn off the heat.

Add the Parmesan cheese to the garlic noodles and stir to combine well. Transfer the noodles to a serving platter.

In the same wok or skillet over medium heat, add the olive oil and garlic. Quickly sauté, then add the shrimp, soy sauce, and sugar. Stir the shrimp until they are cooked through. Add a pinch of salt and the scallions, then dish out.

Divide the garlic noodles among four serving bowls. Top each bowl with 4-5 shrimp and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1639970266/oruc4l2w4ovzjnqmu7zl.mp4

Shrimp Garlic Noodles - the best garlic noodles you'll ever make. Buttery, garlicky noodles served with juicy jumbo shrimp. It's so good, just like the best Asian restaurants.

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Top 3 shrimp garlic noodles recipes from across the web

The most viewed shrimp garlic noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shrimp Garlic Noodles

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Shrimp Garlic Noodles

The most viewed shrimp garlic noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine