shrimp kabobs

Mediterranean Grilled Shrimp Kabobs Recipe

Extra virgin olive oil

lemons

garlic

¼ cup packed chopped fresh parsley

oregano

paprika

coriander

red pepper flakes

shrimp

Kosher salt

Combine the marinade ingredients in a small bowl. Reserve 2 tbsp of the marinade in a separate bowl for later.

Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over.  Toss to combine.

Cover and refrigerate for 20 to 30 minutes (do not go longer).

Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).

To grill on an outdoor gas grill. Preheat a gas grill to high. Then, reduce heat to low (temperature should be somewhere between 275 to 325ºF). Carefully grease the cooking grates. Once the grill reaches the recommended temperature, add the shrimp skewers and close the lid. Cook shrimp for 2 to 3 minutes on each side or until no longer translucent.

To grill on an indoor griddle or cast iron grill. Heat a dry griddle over medium-high heat until hot but not smoking. Add the shrimp skewers and cook on one side about 3 or 4 minutes. Turn shrimp over and cook another 2 to 3 minutes.

Transfer the grilled shrimp skewers to platter and spoon the remaining marinade your reserved earlier over the grilled shrimp skewers. Add a splash of lemon juice. Serve immediately.

https://content.jwplatform.com/videos/1NFXfNlP.mp4

Grilled Shrimp Kabobs

These grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night!

Grilled Shrimp Skewers

olive oil

lemon juice

salt

pepper

Italian seasoning

parsley

lemon wedges

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.

Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.

Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.

Thread the shrimp onto skewers.&nbsp; Heat a grill or grill pan over medium high heat.

Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.

Sprinkle with parsley and serve with lemon wedges.

https://content.jwplatform.com/videos/A4SVKIly.mp4

Looking for the perfect summer BBQ Recipe? Garlic Shrimp Kabobs with white cooking wine, garlic and fresh veggies are the perfect choice!

Garlic Shrimp Kabobs

Holland House White Cooking Wine

garlic (, minced)

black pepper

shrimp (, peeled)

yellow squash (, sliced)

½ red onion (,

grape tomatoes

lemons (,

Make Marinade

In a medium bowl, combine White Wine, olive oil, garlic, Kosher salt and freshly ground black pepper. Whisk well.

Marinate

Add shrimp, tossing to combine. Cover and marinate for 30 minutes up to 8 hours. Do not over marinate, as this can lead to over salted food or the shrimp having a tough texture.

If using wooden skewers, allow to sit in water for 30 minutes prior to threading.

Thread Skewers

Alternate threading shrimp, yellow squash, red onion and grape tomatoes onto each skewer, leaving ample room at both the top and bottom for easy handling.

Heat grill to medium-high heat. Clean and oil grates.

Grill

Place shrimp skewers over indirect heat on grill. Allow to cook for approximately 10-12 minutes, turning occasionally.

When cooked, remove and top with fresh lemon juice. You can top with minced parsley or Maldon sea salt for garish, if desired.

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings.

Very nice &amp; healthy recipe. Love this Garlic Shrimp Kabob. Thank you.

Great choice for a good summer barbie! I love how garlic compliments shrimp in pretty much any dish. Can't wait to try your recipe, too!

I love Holland House! I actually have some of their white wine in my fridge right now so this is the perfect way to use up the rest!

Nothing sounds better than garlic shrimp kabobs on a hot summer day.  They are so light and flavorful perfect for healthy eating.

I love having new recipes to try on the BBQ!

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Top 3 shrimp kabobs recipes from across the web

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Mediterranean Grilled Shrimp Kabobs...

Grilled Shrimp Skewers

Garlic Shrimp Kabobs

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