shrimp with tomatoes

This baked shrimp recipe is incredibly flavorful and easy to make; the shrimp is baked in Mediterranean tomato sauce and sprinkled with feta and parsley.

Baked Shrimp with Tomatoes and Feta

onion

garlic

olive oil

tomatoes

fresh parsley, minced

feta crumbled cheese

salt

pepper

Lemon

In a large ovenproof skillet over medium-high heat, heat the olive oil. Add the onion and cook until soft, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more. Add the tomatoes and bring to a simmer. Reduce the heat and let the sauce simmer for 5 to 8 minutes, until the juices thicken a bit.

While the vegetables cook, mince 1/4 cup fresh parsley.

Remove the sauce from the heat, and stir in the parsley, shrimp, feta cheese, kosher salt, and several grinds of fresh pepper.

Place the skillet in the oven and bake until the shrimp are cooked through, about 8-10 minutes. Garnish with fresh parsley and a squeeze of lemon juice. Serve immediately with bread, rice, quinoa, or couscous.

Garides Saganiki, or Greek Shrimp with Tomatoes and Feta, is a 25-minute, one-skillet recipe that&#039;s low-carb, gluten-free, and packed with fresh flavor!

Greek Shrimp with Tomatoes and Feta (Garides Saganaki)

shrimp

black pepper

juice and zest of one lemon (about 1 teaspoon zest and 2 tablespoons juice)

garlic (minced)

yellow onion (diced (or 1/2 large))

red pepper flakes

oregano

canned diced tomatoes (preferably fire roasted)

dry white wine (such

feta cheese (crumbled)

bread

In a small bowl, toss the shrimp with 1 tablespoon of the olive oil, the lemon zest, 1 tablespoon (or half) of the lemon juice, 1 clove of the minced garlic, 1/4 teaspoon of kosher salt, and 1/8 teaspoon black pepper. Stir to coat and set aside.

Sauté the diced onion in 2 tablespoons olive oil over medium-high heat in a large skillet with a cover until softened and starting to brown (about 3 minutes).

Add the remaining 2 cloves minced garlic, crushed red pepper (1/4 teaspoon), and dried oregano (1 teaspoon) to the onions. Stir and continue sautéing until fragrant, about 30 seconds.

Add the white wine (1/4 cup) and remaining lemon juice (about 1 tablespoon) and stir to deglaze, scraping any browned bits from the bottom. Add the diced tomatoes (28 oz.) , and the remaining 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper to the skillet. Stir and bring to a simmer (you can cover if it gets too bubbly).

Add the shrimp and any juices from the bowl into the tomato mixture and stir together. Cover and simmer for about 5 minutes, or until shrimp are almost cooked.

Sprinkle the crumbled feta (6 oz.) on top and simmer uncovered for another 2-4 minutes, until shrimp are completely cooked and feta has melted (you can add the cover if it&#039;s splattering, but simmering uncovered will help it thicken a bit). Drizzle remaining 1 tablespoon of olive oil on top.

Serve, preferably with crusty bread, crostini, pita, rice, grits, or pasta, garnished with fresh parsley if desired.

Delicious!! Made true to recipe. Added a handful of fresh basil on top of feta. I will make this again. Great recipe and fun to make.

This is sooooo good. My father-in-law made it for my Christmas Eve dinner and I just pulled the recipe up so we could make it again. We made it as is but added mussels and let me tell you…it was excellent. Felt like a dish you would get a a restaurant and not in our kitchen. :)

Made it after just coming back from Greece tasted even better than the dish I had In Greece

Delicious!! Easy and will make again. I used a small can of diced tomatoes (15 oz) and chopped a fresh tomato. Used only lemon juice to deglaze pan. Was trying to make it thicker since I didn’t want to use bread, rice, pasta, etc with it.  It was perfect, thanks!

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Baked Shrimp with Tomatoes and Feta

Greek Shrimp with Tomatoes and Feta...

Top 2 shrimp with tomatoes recipes from across the web

The most viewed shrimp with tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked Shrimp with Tomatoes and Feta

Greek Shrimp with Tomatoes and Feta...

The most viewed shrimp with tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine