simple dessert

Here's what you need: sweetened condensed milk, graham crackers, unsalted butter, nonstick cooking spray, heavy cream, sugar, bananas, chocolate shaving

Banoffee Pie Recipe by Tasty

oz sweetened condensed milk

graham crackers

unsalted butter, melted

nonstick cooking spray

heavy cream

sugar

bananas, sliced

chocolate shaving,

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Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.

Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.

Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture (now it’s dulce de leche!) until smooth.

Reduce the oven temperature to 350˚F (180˚C).

In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand.

Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely.

Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature.

Spread the dulce de leche in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least 4 hours or up to overnight, until set.

In a large bowl, beat the heavy cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings.

https://vid.tasty.co/output/130195/landscape_480/1555522424

Serve this tender, light-as-air cake in spring or summer, topped with your favorite seasonal fruit (we used strawberries), for a slice of heaven in every bite. Most angel food recipes require a specific tube pan, but this one shows you how to make the cake with just a soda can, a nonstick springform pan, and some tape.

Angel Food Cake In A Springform Pan Recipe by Tasty

cake flour, not self-rising

sugar, divided

vanilla extract

salt

cream of tartar

strawberry

lemon juice

whipped cream

aluminum springform pan, 10 inch (25 1/2 cm)

Place a medium mixing bowl in the refrigerator to chill.

Cut a round of parchment paper to the same circumference as the base of the pan, with a hole in the center that is the same circumference as the can. Line the springform with the parchment. Cover the sides of the can completely with parchment, securing with tape and making sure that the tape is covered by parchment.

In a medium bowl, sift the flour and ½ cup (100 grams) of the sugar together.

In a large bowl, combine the egg whites, vanilla extract, salt, and cream of tartar. Using an electric mixer, beat the mixture on medium speed until soft peaks form. You will know when they’ve reached the soft peak stage because the whites will just barely be able to hold their shape.

Increase the mixer speed to high and gradually add the remaining cup of sugar, 2 tablespoons at a time. Beat until the mixture forms stiff peaks. This may take up to 10-12 minutes. You will know that you are getting close to stiff peaks when the whites turn very glossy with a satin-like appearance. Lift the beater out of the bowl and check if the peak stands straight up in a point with no curling at the tip. Once it does, your ready for the next step.

Sift the flour and sugar mixture into the egg whites, about ⅓ cup (80 ml) at a time. Using a large flexible spatula, carefully fold in the flour until there are no clumps left. Be careful not to overmix at this point, which will deflate the batter and decrease the volume of the cake.

Add ¼ cup (60 ml) water to the can to weigh it down, so it stays steady in the springform pan.

Carefully transfer the batter to the prepared pan, working your way around the aluminum can and smoothing the top of the batter with the flexible spatula.

Bake for 40-45 minutes, until the cake has risen completely, nearly reached the top of the pan, and the top is evenly golden brown with a few cracks. The top of the cake should spring back when gently pressed with your fingertip. If there is any indentation left, the cake needs to bake for longer. Return to the oven and check every 5 minutes.

Remove the springform pan from the oven. Pour out any excess water from the can, then replace can and immediately invert the pan over a wire rack. (The soda can will prop up the cake while it cools, allowing air to circulate around it.) Let cool completely, about 45 minutes.

Meanwhile, prepare the strawberries. In a medium bowl, toss to combine the sliced strawberries with the lemon juice and sugar. Refrigerate the berries until you are ready to serve the cake.

Remove the aluminum can from the center of the cake. Carefully run a knife along the outer edge of the pan to release the cake (it should release easily). Remove the parchment paper.

Top the cake with whipped cream and macerated strawberries.

https://vid.tasty.co/output/129884/landscape_480/1555095936

Delish.com brings you a super simple Keto Chocolate Truffles recipe.

Keto Chocolate Truffles

c. dark chocolate chips, melted

avocado,

Kosher salt

cocoa powder

I added organic peanut chocolate powder to the mix.   It gave it a much creamier and complex flavor.   Yum!

Perfectly satisfies a chocolate craving. And super easy to make!

If you're not a fan of dark chocolate or cocoa (both of which are inherently a little bitter) then you may want to add a tsp. of keto sugar / maple syrup / honey to add some sweetness.

That said, I loved these and will definitely be making them again!

Absolutely amazing! I was quite surprised how well the avocado "vanished" into the fold. I added a tbsp of sriracha honey to mine, the sweetness helped highlight the salt and the chili rounded out the whole thing.

Delicious!  What kind of cocoa did you use?

These are delicious and super easy to make!!

https://streaming.hearstdigitalstudios.com/2a8832e9-c9f7-4f5b-90f7-6394c1b590be/video_rover_16x9_1080p_hd_1557776087_94295.mp4

These Keto Truffles Are Surprisingly Decadent

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Chess Squares

yellow cake mix

eggs

oz cream cheese, softened

(1 stick) butter, melted

(1 lb) powdered sugar

Preheat oven to 300 and spray a 9&#215;13 dish with cooking spray.

Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.

Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust.

Bake at 300 for 40-50 minutes until top is golden brown.

This is my Go-To easy dessert recipe. I've even tried to vary the cake mixes. I cannot recommend this recipe enough. AMAZING. Melt in your mouth fantastic flavor.

Today I am sharing a special recipe with you that simply takes me home, and makes me think of family, and holidays, and time spent together.

Dream Balls: Connecting with Family through Food

Chocolate bar 6.8 ounces (Preferably the kind with almonds and toffee)

container of Cool Whip (8 ounces)

brick of cream cheese (softened)

Cups mini Vanilla Wafers

Break your Chocolate bar up into a microwave safe bowl, and melt in the microwave in 20-30 second increments, stirring between each heating session.

Use a hand mixer to beat the cream cheese and melted chocolate together, then stir in whipped cream.

In a food processor crush up the vanilla wafers by pulsing for about 30 seconds

Spoon about 1 Tbs of "dream ball mixture into a ball, and drop in crushed vanilla wafers.

Roll in wafers, place on parchment lined sheet, and chill so they will hold shape

Chocolate lava cakes for two. I guarantee you have everything you need to make these tonight!

Instant Pot Chocolate Lava Cakes For Two

Chocolate chips (Any kind!)

Butter

Powdered sugar

Eggs

Flour

Cocoa powder

Vanilla

In a heatproof bowl, combine chocolate chips and butter. Microwave in 10-15 second intervals until completely melted. 

Add powdered sugar and combine until smooth. 

Add two eggs, and beat until completely combined. 

Add vanilla, flour, and cocoa powder. 

Divide the batter between two greased ramekins. I added a Reese's peanut butter cup in the middle of the large ramekin for my husband.

Place the trivet in the Instant Pot, along with 1 cup of water. Carefully place your ramekins on the trivet. Put the lid on the pot, and set on manual high pressure for 7-10 minutes, depending on how much "lava" you like.

When the 7-10 minutes are up, do a quick pressure release. Take the ramekins out of the pot with a pair on tongs and turn over onto a plate. 

If there is too much liquid on top, you can dab it off with a paper towel. If it’s still too much lava in the middle, just microwave it for 15 seconds or until it is the doneness you prefer. Don’t try pressure cooking it again. Serve with ice cream, chocolate syrup, strawberries, and a kiss!

https://www.youtube.com/watch?v=tB0MEswE2VU

Hey guys! I'm Lisa Childs, welcome back! In this new video, I'll be sharing with you how to make a variation on my chocolate lava cake recipe in the Instant Pot! This easy Instant Pot recipe for chocolate peanut butter lava cakes is AMAZING!! https://triedtestedandtrue.com/instant-pot-chocolate-lava-cakes-for-two/

Note that the Reese’s chips I used had more oil in them than regular chocolate chips so they were looser in the middle (and I added a LOT of peanut butter lol) but they tasted amazing and gave the perfect ratio of cake to lava for us. If you want less lava, just cook for longer! I did the minimum amount of time so we weren’t waiting around for 15 minutes on the livestream 😘  here’s the recipe! I just used peanut butter chips and peanut butter as a variation! 


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Top 6 simple dessert recipes from across the web

The most viewed simple dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Banoffee Pie Recipe by Tasty

Angel Food Cake In A Springform Pan...

Keto Chocolate Truffles

Chess Squares

Dream Balls: Connecting with Family...

Instant Pot Chocolate Lava Cakes Fo...

Top 6 simple dessert recipes from across the web

The most viewed simple dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banoffee Pie Recipe by Tasty

Angel Food Cake In A Springform Pan...

Keto Chocolate Truffles

Chess Squares

Dream Balls: Connecting with Family...

Instant Pot Chocolate Lava Cakes Fo...

The most viewed simple dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine