slaw for tacos

This mango slaw is the perfect slaw for fish tacos, but you&#x27;ll find yourself eating it all by itself too, because it is that good! 

Mango Slaw - the perfect slaw for fish tacos

oz bag coleslaw (about 3 cups)

mangoes, diced small (about 2 cups diced mango)

green onions, thinly sliced

cilantro

red bell pepper,

lime juice

flavorless oil (avocado, grapeseed, or canola)

honey or agave syrup

chili powder

salt

Combine all ingredients in a bowl and stir to combine.

Best served after 1 hour in fridge to let flavors meld, but if you need to serve it immediately, it will still be delicious.

This yummy cilantro-lime slaw tastes amazing as a side dish, or spooned into tacos, burrito bowls, and more! 

Cilantro Lime Slaw for Tacos and More!

coleslaw mix or shredded green cabbage

purple cabbage

lime juice (from 1 lime)

honey

salt (more

tsp. pepper (more

In a large bowl, combine coleslaw mix (or green cabbage), purple cabbage, 1/4 cup cilantro, lime juice, 1 tsp. honey (if using), salt, and pepper.

Stir to combine well. (The slaw may still look a bit dry. Don&#8217;t add more liquid yet!)

Let the mixture sit for 5-10 minutes on the counter or in the refrigerator. (The cabbage will soften, and the mixture will get &#8220;juicier&#8221;)

Stir again and taste. Add additional cilantro, salt, pepper, honey, or lime juice to taste.

Serve immediately or refrigerate up to 2 days. (Slaw will continue to soften in the refrigerator.)

Love this! So very pretty! Bright and fresh and accompanied BBQ ribs and fresh picked sweet corn perfectly. Will consider playing with the other additions but it is scrumptious exactly as it is. I opted to include the honey.

https://content.jwplatform.com/videos/N4FeiVfn.mp4

Cilantro Lime Slaw – This fresh bright cilantro lime slaw is perfect with tacos, in burrito bowls, and as a fresh side dish. Paleo, (Gluten-Free, Vegan-Friendly.)

Cilantro Lime Slaw For Tacos and More! (Paleo + Vegan)

Quick and simple cilantro lime slaw made with shredded cabbage, fresh herbs, and a light,  creamy dressing. Use this slaw as a fresh, tangy topping for fish, chicken, or pork tacos and so much more!

Easy Cilantro Lime Slaw (For Tacos and More!)

green cabbage

red cabbage

onions

jalapeno

mayonnaise

sugar

black pepper

Add the mayonnaise, lime juice, and sugar to a small mixing bowl and whisk together until smooth.

Place the cabbage, cilantro, green onion, and jalapeno in a separate medium mixing bowl and toss with a wooden spoon until ingredients are evenly mixed together. Drizzle the dressing over the cabbage mixture and gently toss it together with the wooden spoon until all of the caabbage is coated with the dressing.

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