smooth

These homemade crunch bars taste identical to the Nestle Crunch bars although I think the homemade ones are better. Plus you can make all kinds of different kinds of crunch bars with different chocolate. :) You only need two ingredients! They are super easy to make, if I can do it, you can do it.

Homemade Crunch Bars

chocolate

Rice Krispies

Begin by melting your favorite kind of chocolate. You can melt it in the microwave in a microwave-safe bowl using the defrost mode for 45 seconds then stir the chocolate, then defrost for 45 seconds, until melted. Or use the standard high setting for 25 seconds, stirring in between.

You may also use the double boiler method. Place the bowl of chocolate on top of a small pot with water in the bottom. Set the burner to medium heat and as the water heats up the steam will warm the bottom of the bowl gently melting the chocolate.

Gently mix together the crisped rice (Rice Krispies) in the bowl of melted chocolate. Fold and stir gently until all incorporated.

Evenly spoon the crunch bar mixture into your candy bar molds, making them as thick as you like. I like them fairly thin about 1/4 of an inch. Smooth out the top a bit with the back of the spoon or narrow spatula. Then chill them in the fridge for 30 minutes. If you don&#039;t have a candy bar mold, just spoon the chocolate mixture onto a sheet pan or cookie sheet lined with parchment paper and shape them how you like.

Once they are chilled and the chocolate has set. Remove one from the mold and eat it! Notice that classic crunch. Enjoy!

Store them in the pan in the fridge, or remove them and store them in a single layer in a plastic bag. You can individually wrap them in parchment paper as well if you like.

https://www.youtube.com/watch?v=wo9jMr0CNDY

Print the FULL recipe on my website here: https://inthekitchenwithmatt.com/homemade-crunch-bars

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crunch bars. This homemade Nestle crunch bar copycat recipe is so incredibly easy to make with only 2 ingredients. And the cool thing about it is you can make your crunch bars with whatever kind of chocolate you want. If you want classic milk chocolate crunch bars you can do that, if you like the Lindt 78% cocoa dark chocolate you can make crunch bars out of that, etc. They are so yummy and taste just like the real thing, at least the milk chocolate ones do. If I can do it, you can do it. Let's get started!

Note: If you don't have a candy bar pan and don't want to buy one, you can drop the candy onto a silicone mat or parchment paper and shape it in a bar shape.

Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb
Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB

Don't forget to subscribe to my channel, click that notification bell and check out my other videos! 

If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

Check out my dance video here: https://youtu.be/9bXM4FRd6y0

Ingredients:
1/2 cup of chocolate, doesn't have to be exact (chocolate bars, chocolate chips, candy melts) (110g)
1/2 cup Rice Krispies or Crisped Rice, doesn't have to be exact (13g)

Tools:
Silicone Candy Bar pan - https://granola-bar-pan.myshopify.com/products/granola-bar%E2%84%A2-pan-pre-order-clear-no-color
Alternate Candy Bar pan - https://amzn.to/2zFgfOy
Bowls
Spoon

Find me on other social media platforms here:
My website: https://inthekitchenwithmatt.com
Pinterest: https://www.pinterest.com/inthekitchenwithmatt/
Other Youtube Channel: https://www.youtube.com/matttaylorvariety
Facebook: https://www.facebook.com/inthekitchenwithmatt/
Twitter: https://twitter.com/KitchenWithMatt
Instagram: https://www.instagram.com/inthekitchenwithmatt/
Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/
Creative Dates Website: https://101creativedates.com/

Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ

Video Production Gear I use:
Canon 70D - https://amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2
Rode Video Mic Pro - https://amzn.to/2IuYTmR
Amazon Basics Mic Stand - https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio

Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitchenwithmatt

Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

How to Make Chocolate Crunch Bars | Nestle Crunch Bar Copycat Recipe

Chocolate Banana Shake

Banana, frozen

Cup Green Peas, frozen

Tablespoons Peanut Butter, smooth

Tablespoon Cacao Powder

Cups Almond Milk, unsweetened

Dates, pitted

Add all to blender cup and blend on high for 1-2 minutes till smooth.

Panfried lamb shortloin with greens and greek lemon sauce

Lamb

Tbsp oregano

½ tsp Cracked black pepper

Garlic cloves, squashed

Tbsp Extra virgin olive oil

500 ml Chicken stock

Lemon juice, fresh

broccoli

g Snow peas, stalk ends cut off (Main)

Spinach leaves (Main)

Lemon, zest only

servings Steamed rice

Put the lamb into a large bowl and add the oregano, pepper, garlic and oil. Mix well and leave to marinate for 1 hour.

Bring the stock to a very gentle simmer in a saucepan.

Put the egg yolks and lemon juice into a roomy heatproof bowl and beat well. Reserve.

Remove the garlic from the lamb and season the lamb with salt. Heat a frying pan over moderate heat and panfry the lamb for about 4 minutes on each side for medium (pink and juicy on the inside but cooked). Remove from the heat, place on a plate, loosely cover with foil and allow to rest while you cook the vegetables and make the sauce.

Bring a large saucepan of salted water to the boil and add the broccoli. Bring back to the boil and boil 3 minutes then add the snowpeas and spinach and boil a further 2 minutes. Drain well.

Bring the stock to a rolling boil then remove from the heat. Whisking continually, add the stock slowly to the egg yolk and juice mix. Pour back into the saucepan and place directly over moderate heat and stir until the sauce thickens slightly. Do not boil or it will curdle. Taste and season with salt.

Slice the lamb on the diagonal across the grain of the meat. Serve the lamb on the vegetables with the sauce over it and sprinkled with the zest and the rice on the side.

A thick and hearty recipe for creamy potato soup with hints of smoky bacon perfectly seasoned and layered with flavor.

Perfect Potato Soup

bacon

butter

celery

onion,

garlic,

potatoes

chicken broth

bay leaf

salt

pepper

half & half

This chocolate pie gets a hits of crunch and salt from a  potato chip crust. 

Potato Chip Chocolate Pie

unsalted butter, melted

all-purpose flour

heavy cream, divided

(3 cups) semisweet chocolate chips, divided

eggs

vanilla extract

sea salt salt

Preheat oven to 350˚. Set aside 10 potato chips. In a blender or food processor place the rest of the chips and pulse until they are fine in texture. Add in melted butter and flour and mix until fully combined.

Press crust mix into a 9-inch pie or tart pan. Make sure the crust is as even as possible. Bake for 12 minutes and set aside to cool when done.

In a medium saucepan combine 1/4 cup of cream with 10 ounces (1 2/3 cups) chocolate chips. Whisk until smooth, but do not overheat. Add to this mixture vanilla, eggs, and salt and blend until smooth.

Pour filling into potato chip crust and bake for 22-25 minutes. Allow to cool for half an hour after removing from oven.

Into a small saucepan pour remaining cream and chocolate chips and stir over medium-low heat until well blended to make the ganache. Do not overheat. Pour ganache over the top of pie. Smooth topping with offset spatula, butter knife, or frosting knife for a level finish.

Crush reserved potato chips finely by placing them in a zippered plastic sandwich bag and rolling over them with a rolling pin. Do not crush too finely. Before chocolate sets add the chips around the edge of the pie.

Place pie in refrigerator and allow to cool for 3 hours or overnight. Garnish with sea salt just before serving.

This Keto Cold Brew Coffee Recipe is quick and easy, super smooth, flavourful, non-bitter and aromatic. Perfect for your morning Coffee Keto way prepared well in advance.

Keto Cold Brew Coffee Recipe

Coffee

Water

Prepare the mason jar, or a jar you...

Prepare the mason jar, or a jar you have at home. Fill it up fully with water.

Depending on how strong you want your Cold...

Depending on how strong you want your Cold Brew Coffee to be, add that amount into water. I normally use 2 spoons of ground coffee for 1 (1 pint or 16oz) Mason Jar.

Close the lid of a Mason Jar and...

Close the lid of a Mason Jar and shake it fully.

Store the coffee jar in the fridge for...

Store the coffee jar in the fridge for 12 to 24 hours and let it brew fully.

Once your coffee is Brewed, take a Muslin...

Once your coffee is Brewed, take a Muslin Cloth placed on top of the strainer. Strain all of the coffee into a clean Mason Jar.

Once you are ready to serve, the best...

Once you are ready to serve, the best is to fill up the glass with Ice cubes and a bit of water. This will help the concentrated Cold Brew Coffee get lighter and more flavourful taste.

Pour the amount of already prepared Cold-brew Coffee...

Pour the amount of already prepared Cold-brew Coffee into a glass and enjoy.

If you wish, you can add a bit...

If you wish, you can add a bit of Keto milk, be it almond milk or coconut milk or any milk you prefer.

https://mediavine-res.cloudinary.com/video/upload/v5i6qtudqxbifldwo6hh.mp4

This yummy homemade milk chocolate recipe is so easy to make and you only need 4 ingredients.

Homemade Milk Chocolate

cocoa butter or coconut oil (110 grams)

milk powder (24 grams)

cocoa powder (35 grams)

sugar (90 grams)

Sift the cocoa powder

Sift the cocoa powder into a small bowl. This helps to prevent lumps.

Double boiler

Place a pot filled a third of the way with water on a burner and set the heat to medium-high. Place a large pyrex or metal bowl on top. Make sure the water isn&#039;t touching the bottom of the bowl.

Melt the cocoa butter

Add the cocoa butter or coconut oil to the bowl and stir occasionally until all melted.

Add the cocoa powder, milk powder and powdered sugar

Turn the heat down to medium-low. Then stir in the cocoa powder. Then add in the milk powder and stir until completely incorporated. Follow that up with the powdered sugar which is added a third of it at a time until all incorporated. If you want it less sweet don&#039;t add in as much, or if you want it completely sugar-free, leave it out altogether.

Stir stir stir

Once all the ingredients are combined turn the heat completely off. Keep stirring for about 5 minutes.

Stir some more

After the 5 minutes are up, take the bowl off the pot of hot water and set it somewhere like a counter or table with a hot pad. Keep stirring for another 5 minutes.

Pour the chocolate in a mold

Once done, pour the chocolate into your chosen mold, or even ice cube trays. Allow it to sit at room temperature for about 30 minutes. Then it can go in the fridge for about 30 minutes.

Serve it!

Once the chocolate sets, you can eat it. Remove it from the mold and give it a taste. It will probably taste a little grainy or gritty. I don&#039;t really mind the little bit of &quot;gritty&quot; taste. If you are expecting this to taste exactly like store-bought chocolate, you will be disappointed.And there you go, fun homemade chocolate that only requires 4 ingredients. Enjoy!

My husband and son love chocolate, but I only like it. I made this last night, and I loved it! The texture is different, as he said, but the taste is so good it doesn’t matter. My husband said it had more of a chocolate taste than store bought. I used the dark Dutch chocolate. Thank you.

Thanks for sharing your recipe. I tried doing something similar but the outcome is grainy, would you know why it happens and do you have any suggestions? Thanks again

I don’t make it but i like and am interested in it.

Probably a good idea to sift the sugar and milk powder for better consistency

Thanks for sharing.  One question for you, can you double this recipe?

https://www.youtube.com/watch?v=ax2xAq0ldpg

Find and print the FULL recipe here: https://inthekitchenwithmatt.com/homemade-milk-chocolate

In this episode of In The Kitchen With Matt, I will show you how to make milk chocolate with cocoa powder. This easy homemade milk chocolate recipe only requires 4 ingredients. While this doesn't taste exactly like storebought chocolate which is processed from cocoa beans and not cocoa powder and uses big machines, it is still fun to make at home and tastes great. But be warned if you are expecting it to taste exactly like storebought mass-produced chocolate, you will be disappointed. Homemade milk chocolate using cocoa powder is super easy to do, if I can do it, you can do it. Let's get started!

Want to learn how to make white chocolate with 3 ingredients? Watch this video: https://youtu.be/PaixxplbTfA

Want to learn how to make dark chocolate with 3 ingredients? Watch this video: https://www.youtube.com/watch?v=bpH5QW9yvEk&t=1s

Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb
Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB

Don't forget to subscribe to my channel, click that notification bell and check out my other videos! 

If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

Check out my dance video here: https://youtu.be/9bXM4FRd6y0

Find me on other social media platforms here:
My website: https://inthekitchenwithmatt.com
Pinterest: https://www.pinterest.com/inthekitchenwithmatt/
Other Youtube Channel: https://www.youtube.com/matttaylorvariety
Facebook: https://www.facebook.com/inthekitchenwithmatt/
Twitter: https://twitter.com/KitchenWithMatt
Instagram: https://www.instagram.com/inthekitchenwithmatt/
Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/
My Creative Dates Website: https://101creativedates.com/

Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ

Ingredients:
1/2 cup cocoa/cacao butter or coconut oil (110g): https://amzn.to/35pjExM 
3 Tbsp. whole milk powder (24g): https://amzn.to/3blhKCk 
1/3 cup cocoa powder (35g)
3/4 cup powdered sugar (90g)

Tools:
Pot
Large bowl (pyrex or metal)
Spatula
Chocolate bar mold: https://amzn.to/3sbhFHe or https://amzn.to/3qhoVjl even an ice cube tray will work

Video Production Gear I use:
Canon 70D - https://amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2
Rode Video Mic Pro - https://amzn.to/2IuYTmR
Amazon Basics Mic Stand - https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio

Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitchenwithmatt

Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

Top 7 smooth recipes from across the web

The most viewed smooth recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Crunch Bars

Chocolate Banana Shake

Panfried lamb shortloin with greens...

Perfect Potato Soup

Potato Chip Chocolate Pie

Keto Cold Brew Coffee Recipe

Homemade Milk Chocolate

Top 7 smooth recipes from across the web

The most viewed smooth recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Crunch Bars

Chocolate Banana Shake

Panfried lamb shortloin with greens...

Perfect Potato Soup

Potato Chip Chocolate Pie

Keto Cold Brew Coffee Recipe

Homemade Milk Chocolate

The most viewed smooth recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine