sourdough brownies

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!

Sourdough Brownies Recipe

unsalted butter

chocolate chips

dutched cocoa powder (or regular cocoa powder)

vanilla extract

eggs

sugar

dark brown sugar

sourdough starter discard

all-purpose flour

salt

Preheat

Preheat oven to 350°F (176°C) and line a 9&quot; x 9&quot; baking dish with parchment paper.

Melt

Melt the butter in a small saucepan over low heat. Add the chocolate chips, vanilla extract and dutched cocoa powder. Stir the ingredients until the chocolate chips have melted and the mixture is smooth. Remove the saucepan from the burner and set it aside to cool down.

In a large mixing bowl, beat the eggs, brown sugar and granulated sugar with an electric mixer for 7-10 minutes. Add the sourdough discard and chocolate mixture to the bowl beat on low until combined. Add the flour and salt and stir with a spatula until just combined. (The batter will be very thick.)

Bake

Pour the batter into the baking dish and smooth the top. Bake for 35-40 minutes.

Cool

Allow the brownies to cool completely in the pan after they come out of the oven. Remove the brownies from the pan by lifting them with the parchment paper and cut into squares.

https://embed.mediavine.com/videos/lhvjmmevizezkisijpds

This recipe makes the best sourdough brownies. They are rich and fudgy, with thick gooey centers and shiny crackly tops. Don't throw away that sourdough discard. Make a sweet treat and satisfy your chocolate cravings at the same time!

Sourdough Brownies

Easy to make and fully fermented, these fudgy skillet brownies have clean ingredients with the addition of gut-healthy sourdough starter!

Sourdough Skillet Brownies

butter

eggs (room temperature)

coconut sugar

organic cane sugar

tsp vanilla extract

tsp salt

sourdough starter

cocoa or cacao powder

tsp baking soda

Preheat oven to 375 degrees Fahrenheit.

Melt butter in cast iron skillet or large saucepan over medium low heat.

Add chocolate chips and stir until melted.

Remove skillet from heat. Whisk in eggs, sugar, vanilla, and salt until fully combined.

Add sourdough starter and mix.

Add cocoa powder and whisk until fully combined.

Sprinkle baking soda over batter and whisk again until thoroughly mixed.

Transfer to glass baking dish if not using cast iron and bake in preheated oven for 20 minutes.

Cool completely before cutting and serving. (unless you don&#39;t mind crumbly brownies!)

Store leftovers in the refrigerator for up to 5 days.

Thanks for stopping in, friends! Rate and let me know how you like the recipe if you try it!

These brownies looks soooooo good!!!! Warm with a scoop of vanilla ice cream.  Thank you for sharing!!!

These sourdough brownies are absolutely delicious, Fudgy on the inside with that typical crakly tops and a slight sourdough tang. The perfect chocolate dessert.

unsalted butter (8 tablespoons)

vanilla

flour

cocoa powder

sourdough discard

Preheat the oven to 350 and prepare a 9×9 pan by lining with parchment paper.

In a medium saucepan over low/medium heat, melt butter. Take off heat and add chocolate chips and vanilla. Stir until all melted together.

In a medium or large bowl, combine flour, sugar, cocoa powder, and salt. Stir to combine.

Pour chocolate butter mixture into the dry ingredients.

Add in eggs and sourdough discard.

Stir well until there are no clumps.

Pour into prepared pan.

Bake 40 minutes in prepared 9 X9 pan or until a toothpick comes out clean and the middle is set.

Allow to cool completely before slicing and serving. This will help it set up and also develop the flavors.

Absolutely love this recipe
Thank you for sharing this and all your recipes!!

Delicious! I love the tangy undertone from the sourdough. I was a little concerned because my batter looked grainy (I’m assuming the sugar not being dissolved?) but they were grainy in texture when baked 🤷🏼‍♀️ Next time I think I’ll try the chocolate melting tablets instead of chocolate chips because I’ve read elsewhere that chocolate chips have a lot of preservatives or other additives to help them stay stable … any way… it was an awesome recipe. Thanks!

I used einkorn fmf in place of the all purpose. I milled 140g of einkorn (1 cup) , mixed all ingredients together and let sit on the counter for 24hrs. They turned out amazing!

These were the perfect tea snack for my mother's baptisim tea. So light and fluffy! She loved them!

Best from scratch brownie recipe I’ve ever made, sourdough or otherwise!

Thanks for a new family favourite. The fudgy texture is perfectly the way we like our brownies. I use rye flour, which plays up the chocolate and sourdough perfectly. Sometimes I sprinkle in a handful of walnuts or pecans as I pour the batter into the baking pan.

Best brownie recipe , my family loved them

Made with "flax eggs" in place of regular eggs, fermented in a very warm spot for about an hour (better to have even a little extra fermentation rather than just using discard), then baked.  These turned out so chocolate-y and delicious!  Thanks for a terrific recipe.

My family said these were the best brownies I've ever made so thank you for this recipe. It's the second great recipe I've made on your website and I can't wait to try more. Thank you 💜

These are absolutely delicious. We’ve been making them often and they always turn out percent!

Deliciousbrownies are made with sourdough discard/ starter and storebought brownie mix.It is easy to put together. Brownies are softer than the regular versionwithout sourdough discard.

Sourdough Brownie using Brownie Mix

Triple Chocolate Brownie mix

Vegetable Oil

Sourdough Starter/Discard

tsp Vanilla Extract

Preheat oven to 350F and line a 8X8 inch pan with a parchment paper and set aside.

In a medium bowl add ½ cup oil and  2 eggs and mix well to this add sourdough stater and vanilla extract and combine everything well.

To this add box triple chocolate brownie mix and combine well.

Transfer the brownie batter into a prepared tin. Bake 350F for 20-22 minutes or until toothpick comes with little moist crumb .

Once it is cooled down, slice and enjoy with scoop of vanilla ice cream.

I have made this 3 times now and it never fails! I won’t ever make brownies another way. Thank you!!

I saw this recipe when you posted it in one of the sourdough Facebook groups and had to try it immediately! The brownies were so good! The use of discard is a great, soft twist on the boxed brownie.

I'm just preparing my first batch of starter and didn't know I could do anything else with them besides making the most delicious bread. So I'm glad I came to this post for sourdough brownies. Definitely going to try them!

Ooh....I love this simple addition to a box of brownie mix...made a huge impact with that brownie discard.  Brilliant idea.

https://www.youtube.com/watch?v=vFVonC-xOOQ

Delicious brownies are made with sourdough discard/ starter and storebought brownie mix. It is easy to put together. Brownies are softer than the regular version without sourdough discard.

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Sourdough Brownies Recipe

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Top 4 sourdough brownies recipes from across the web

The most viewed sourdough brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sourdough Brownies Recipe

Sourdough Skillet Brownies

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Sourdough Brownie using Brownie Mix

The most viewed sourdough brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine