sourdough discard crackers

Homemade sourdough crackers flavored with Parmesan cheese, fresh herbs, and sea salt. They&#x27;re perfect for soups, salads, or as a tasty snack!

Parmesan Cheese Sourdough Crackers

Cup White Whole Wheat Flour (56 g)

Cup All-Purpose Flour (60 g)

Cup Unfed Sourdough Starter (227 g)

¼ Cup Grated Parmesan Cheese (25 g)

¼ Cup Fresh Thyme or Rosemary, finely chopped (7 g)

¼ Cup Olive Oil

½ Teaspoon Coarse Sea salt

Tangy, crispy, and perfectly salty, these homemade, cheesy, herb-seasoned sourdough crackers are a super fun and delicious way to use up leftover sourdough discard.

Sourdough Crackers

sourdough discard (active starter will also work)

olive oil

parmesan cheese (shredded)

salt

sage

Italian seasoning

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.

In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.

Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.

Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!

These crackers were not good. Nobody liked them. I know taste differs so there is that. I see that there is an older recipe. I might try that soon.  Thanks for sharing your recipes.

I love both cracker recipes! The batter one is a lot quicker to mix up. Thank you for the options!

I was also searching for this, as well, but because I couldn’t find it, I re-created it from memory…thanks to having memorized the ingredients and amounts from having made it so much in the past.  💖🤣

Just a helpful hint…

Because this is so popular, I would so publish the original recipe once again.  PLEASE and THANK YOU!  💖

These homemade Sourdough Discard Crackers need just 3 ingredients: sourdough discard, butter, and salt. No prep, refrigeration, or rolling. Crispy, perfect for dipping!

Sourdough Discard Crackers

sourdough discard (1 cup stirred and unfed starter)

Tbsp unsalted butter (melted)

tsp fine sea salt

Seasonings

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Melt the butter in a large measuring cup or mixing bowl and let it cool until just lukewarm. Add sourdough discard* and salt, and stir together with a spatula until well combined.

Pour the mixture onto your parchment-lined baking sheet and use an offset spatula to spread it into a thin, even layer that is almost transparent (for reference, my dough rectangle measured approximately 13x11 inches).

Lightly sprinkle the top with flaky salt and your seasonings of choice. Avoid adding too much salt since the crackers are thin and can quickly become overly salty.

Transfer to the oven right away to prevent sticking to the parchment and bake for 10 minutes, then remove from the oven and use a pizza cutter to score your crackers into bite-size squares.

Return to the oven and bake for another 15-20 minutes, or until the crackers are golden and hardened. If the crackers are not firm, it may be due to not spreading them thinly enough. Continue to bake until they are firm when you tap the tops with your nail.

Remove from the oven and let the crackers cool on the baking sheet to allow them to fully dry out. Once completely cooled, store in an airtight container or zip bag.

Wow, these were so good and easy to make. I haven't mastered a good sourdough loaf yet but at least the discard is not going to waste.

I fed way too much starter and was about to panic. This recipe used up a good bit and was delicious! I used everything seasoning. A silicone mat worked like a dream. I ended up adding 5 minutes at a time after the initial bake, removing crackers as they baked fully due to my own uneven spreading...

Good idea to use that leftover discard!   I heeded your warning and my batter was on the pan for only 10 seconds before going in the oven.  It still stuck.  Next time I'm going to try using my silicone mat.

I've tried multiple discard cracker recipes and they all add flour making a chewy cracker. This works great! I sprinkled them with everything bagel seasoning and they came out great. Nice and crispy. This recipe will go in the book.

Loved the recipe! Obrigada 🫂 
I've used kombu seaweed, pirir piri, black pepper and lemon zest 🤟🏻 so freaking good!

I only had 170g discard. I used just under a tbs of melted butter (just now realizing my math was wrong) and a touch of salt. I spread a little thicker and then sprinkled on garlic powder, Italian seasoning, and freshly cracked blacked pepper. Since I left mine a little thicker, it probably took closer to 30-35 minutes to cook. I then sprinkled shredded cheddar on top and broiled for a minute. My husband at all of them!

I have made this recipe multiple times and each time the crackers have turned out perfect!  A friend recommended this recipe to me after trying multiple recipes, and she found this one to be the best.  It's quick, easy, and the crackers never last more than 2 days in my house!

Made them for the first time. It was easy. Turned out perfect. Just one problem. They refused to come off the parchment paper! I ate a few WITH the paper just to try the taste. Well, it was delicious! Unfortunately we couldn't enjoy them, because eating paper is not our thing...

These crackers are absolutely delicious and easy!  They don't last long enough to worry too much about storage honestly.  
My pro tip?  Make them on a silcone sheet inserted onto your cookie sheet - they crisped super well, it's easy to cut and they don't stick at all!  I use them for everything!

https://www.youtube.com/watch?v=gSktZmNR4Ww

You will learn how to make the most delicious and crispy sourdough crackers using just three ingredients—perfect for any leftover sourdough discard!
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

SOURDOUGH CRACKERS INGREDIENTS:
►200 grams sourdough discard (1 cup stirred and unfed starter)
►2 Tbsp unsalted butter, melted
►1/4 tsp fine sea salt
►Seasonings to taste

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough-discard-crackers/

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⏱️TIMESTAMPS⏱️
0:00 - Introduction and Ingredients
0:20 - Preparing and Mixing
0:45 - Spreading the Dough
1:00 - Adding Toppings
1:15 - Baking and Cutting
1:30 - Final Baking and Taste Test
2:00 - Storage Tips and Closing

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Meridian, ID 83680
USA
#natashaskitchen #soudough #sourdoughdiscard

Easy Sourdough Discard Crackers: 3 Ingredients, Amazing Flavor!

This is one of the sourdough discard recipes my family often looks forward to. It&#039;s hard to stop munching this thin and crispy sourdough discard crackers/chips. They are perfect for using up lots of sourdough discard.

Thin and Crisp Sourdough Discard Crackers/Chips

sourdough discard

tsp salt

tsp black pepper (optional)

Preheat your oven to 325 F (160 C). Position the oven racks to 3rd from the top and 3rd from the bottom. Line 2 large rimless baking sheets with parchment paper. If you don&#39;t have rimless baking sheets, use the back of your baking pans instead. It&#39;s easier to spread the batter thinly on rimless baking sheets

Remove your unfed sourdough discard from the fridge to a mixing bowl. I like to let it sit for 30 minutes or so, at room temperature, because I find it a bit easier to loosen it up as my starter is quite thick when it&#39;s cold

Add oil, salt, and seasonings (or any spices you like) to the starter. Use a sturdy spatula or spoon to vigorously stir the mixture. They appear separate at first and you don&#39;t think they are going to combine, because of the oil.

But just keep stirring. It will come to a point where the flour in the starter absorbs the oil and the mixture will turn sticky and pasty

I highly recommend using an offset spatula to spread this batter as thinly as possible on top of the parchment paper. It gets the job done much better than using a spatula

Spread starting from the center of the batter towards the edge, following the shape of your baking pan. Remember to spread it really thin. The middle part usually takes longer to cook. So make sure you spread them in an even thickness throughout so they cook evenly. This is one of the keys to that crispy texture

Prepare the batter:

Put the baking pan in the positioned racks and bake for 15 minutes. Remove from the oven and use a pizza wheel to &quot;cut&quot; the crackers into about 1 x 1 inch, doesn&#39;t have to be exact. It won&#39;t really cut through the crackers because they are still soft and not crispy at this point. We are just creating some marks so you can easily break the crackers into smaller size later

Return the pan back into the oven and bake for another 35-45 minutes or until the crackers are crispy all around and nicely golden brown. Rotate the pan front to back, top to bottom, halfway through baking during this time so both trays baked evenly

Baking (to shape into square shape):

Let the crackers cool down completely on the pan.

Once the crackers have cooled down completely, separate the crackers into little pieces following the cut you make earlier. If you don&#39;t make any cut, simply break the giant piece into irregular snack-size pieces

Cooling:

Store them in an air-tight container for about a week (It never lasts that long in our house)

Storage:

Made this today with my brother-in-law's sourdough discard. Failed at making it paper thin because it his discard was so watery but it turned out really yummy and crispy regardless. Thank you for the recipe!

https://content.jwplatform.com/videos/jLdbT22J.mp4

This is one of the sourdough discard recipes my family often looks forward to. It's hard to stop munching this thin and crispy sourdough discard crackers/chips. They are perfect for using up lots of sourdough discard.

Top 4 sourdough discard crackers recipes from across the web

The most viewed sourdough discard crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Parmesan Cheese Sourdough Crackers

Sourdough Crackers

Sourdough Discard Crackers

Thin and Crisp Sourdough Discard Cr...

Top 4 sourdough discard crackers recipes from across the web

The most viewed sourdough discard crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parmesan Cheese Sourdough Crackers

Sourdough Crackers

Sourdough Discard Crackers

Thin and Crisp Sourdough Discard Cr...

The most viewed sourdough discard crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine