southern pecan pie

This Maple Pecan Pie is wonderful! The addition of maple syrup is delicious. Give this pie a try. Perfect for Thanksgiving or Christmas.&nbsp;

Southern Maple Pecan Pie

brown sugar

maple syrup

eggs

butter

vanilla extract

salt

pecans (chopped

unbaked 9 inch pie crust

Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Top with whipped cream or ice cream  for a wonderful dessert.

Ella Ween's Pecan Pie is the dessert that is the first one to go at every family gathering.  She swears, on her word not by cursing, that the Golden Eagle Syrup that make the difference.  I've never had this pie with anything on it, but I'd imagine whipped cream or icecream would be nice.  I just never wanted to take that long to start eating it. - jughandle

Ella Ween Myer's Southern Pecan Pie

pie crust scratch made is best

sugar

corn

vanilla

pecans

pecan

tsp lemon juice (this is

tsp kosher salt

Tbsp all purpose flour (to thicken the filling)

make your pie dough ahead of time

Blind bake the crust for 10 minutes then cool

preheat the oven to 350 degrees,

beat the eggs in a large mixing bowl with a whisk or a handheld mixer or in the bowl of a stand mixer.

add the sugar, melted butter, Golden Eagle syrup, flour, vanilla extract, lemon juice, salt, and 6 ounces of the pecans. Mix

Once everything is mixed well, pour the filling into a blind baked pie shell.

coat the pecan halves with a little Golden Eagle syrup and arrange them on top of the pie.

Bake for 45 minutes to 1 hour; the pie filling should be fully baked in the center.  It is like a custard.

Check your crust at 40-45 minutes and if it is getting too brown, cover with foil until the pie is fully baked in the center. A knife inserted should come out clean.

Let the pie cool to set the filling

Top with ice cream or whipped cream or both, if you can take the time.

Southern pecan pie is the best Thanksgiving dessert! The class pie flavors plus bourbon and maple syrup. Make this recipe for the holidays!

Southern Pecan Pie + How-To Video

all purpose flour

tsp sugar

tsp salt

tbsp butter (cold, unsalted)

tsp apple cider vinegar ((or white vinegar))

water

dark brown sugar

tbsp all purpose flour

bourbon ((optional))

pecans (chopped, toasted)

pecan halves

Add all pastry dough ingredients into food processor (or a bowl using a pastry blender), EXCEPT COLD WATER. Pulse until the dough starts to form and dough is crumbly. Slowly drizzle in the cold water until it dough holds together.

Wrap dough in a sheet of plastic wrap and refrigerate for at least one hour or overnight.

Roll the dough on a floured surface into a 12 to 13 inch circle.

Either roll dough around rolling pin OR gently fold dough into quarters, then lift and transfer to a 9-inch standard  pie plate (not a deep dish) with point of dough in the center of dish (if folded). Unroll or unfold dough and gently press dough in dish, trimming overhang to about 1/2-inch. Fold overhang under edge of pie crust and crimp with fork or fingers. Place in freezer for 20 minutes.

Heat oven 400°F. Line the frozen crust with parchment paper or a lightly buttered piece of aluminum foil (optional). Fill with pie weights or dried beans. Bake on a rimmed baking sheet for 20 minutes.

Carefully remove foil and weights and let cool slightly before filling.

Pastry Crust

In a large bowl, combine eggs, maple syrup, brown sugar, melted butter, flour, bourbon (optional), vanilla, apple cider vinegar and salt. Whisk until smooth.

Add chopped pecans to prepared pie crust and pour filling over pecans. Decorate entire edge of pie filling with remaining 1 cup whole pecans on top of filling. To prevent crimped edges of dough from browning to much I cover edges with foil (optional, see Note).

Bake for 40 to 45 minutes. The pie is done when the edges are set and puffed slightly and the center is slightly firm to the touch but still has some jiggle to it. Cool on a rack. Serve slightly warm or room temperature.

Filling

https://content.jwplatform.com/videos/MFzGDpST.mp4

This Southern pecan pie recipe combines the classic flavors you love with bourbon and maple syrup. Make it for your next holiday gathering!

A classic Southern Pecan Pie recipe with a rich, decadent filling and lots of sweet, buttery pecans. Made with dark Karo syrup, brown sugar, butter, and vanilla, this pie has a robust flavor with an irresistible gooey texture!

Classic Southern Pecan Pie Recipe

1, 9-inch pie crust (homemade, refrigerated,

corn syrup

butter (unsalted, melted)

larges eggs (beaten)

cinnamon

slat

pecans (roughly chopped, plus pecan halves for decoarting the top (optional))

Preheat your oven to 350°F.

If using frozen pie crust, set it on the counter or prepare your homemade or refrigerated pie crust by placing it in your pie dish and finishing the edges however you like. Set the crust aside while you prepare the filling.

Whisk together the brown sugar and granulated sugar in a medium mixing bowl until combined. Add the corn syrup, melted butter, eggs, vanilla, cinnamon, and salt to the bowl and whisk the ingredients together until well combined.

Pour the chopped pecans into the bowl with the filling and use a silicone spatula to mix the pecans into the filling until completely combined. Pour the filling into the prepared pie crust.

Line the outer edge of the pie with pecans halves for a decorative touch or leave the pie as is. Bake the pecan pie in the preheated oven for 50 to 60 minutes, or until the center is slightly puffed and jiggles slightly when rocked back and forth and the edges are set.

Allow the pie to cool completely before slicing. Enjoy pecan pie chilled or at room temperature.

Impress your guests with this perfect Southern Pecan Pie.  With eight easy ingredients and only ten minutes of prep time, you too, can cook like a chef.

Best Pecan Pie Recipe

(9 pie crust

eggs room temperature

light corn syrup corn syrup

unsalted butter (slightly cooled)

Preheat oven to 350 degrees.  Add pecans to the unbaked pie shell.

In a large bowl, stir together the eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt.  Pour the mixture over the pecans.

Bake for 55-60 minutes or until the center has just a slight jiggle but the edges are stable and set.  Cool for at least 2 hours before slicing.

This pecan pie is so perfect!! I can not wait to make this for thanksgiving! It looks so easy and simple to make too with your instructions, thank you!

I love this pie and my family aways ask me to make it again and again.

Nothing can beat a great homemade pecan pie.  Great recipe...YUM!

This was really amazing!! Everyone at my house!

Pecan pie is my husband's favorite. This recipe looks perfect.

Pecan pie is my favorite and this recipe is fantastic!

I need to try this Pecan Pie is immediately, it looks so good!

This pecan pie sounds delicious right about now!

Wow this pie looks absolutely delightful! I can't wait to try it

This is a true southern classic pie! I am loving that these are loaded with pecans and flavor. I can't wait to bake this pie.

Love that this is so easy to make! This is delicious and a real treat.

Such a delicious dessert for my whole family! They loved it!

I am a huge fan of pecan pies and this southern flavored one goes right to the top of my bookmark list!  It looks so delicious and comforting.

I like the sound of your variations, especially the chocolate AND bourbon version.

Looks scrumptious! Pecan pie is one of my fav desserts! Can't wait to make it.

I made this yesterday and baby..this was delicious yes

This was such a delicious pecan pie! It was amazing with a dollop of vanilla ice cream! Thank you for sharing!

Pecan Pie is one of our favourite desserts and this recipe is so easy to make!

I love a good pecan pie and this sounds so sweet and delicious! One of my fave desserts for sure.

This is such a gorgeous pie! Everyone at my house enjoyed it!

Pecan pie has always been one of my favorites and your recipe does NOT disappoint! Perfect with a big serving of whipped cream. Yum! Definitely going to try adding chocolate chips next time like you suggested.

Pecan pie is the best! The Bourbon Pecan Pie sounds tempting, i'll definitely try this one on the next bake day.

Pecans are my favourite nut and I love any dessert with pecans. This looks epic!

I am all about a southern pecan pie. This looks absolutely amazing!

My mom LOVES Pecan Pie, she'd be over the moon if I made this for her. Thanks for the recipe!

Yummy! I like that you have given some suggestions to tweak the recipe according to our preference. Pecan pie is always a winner with my family. I am going to try the one with chocolate chips. That would be so delicious!

Super easy and very good. This will be my new go-to pecan pie recipe :)

This pecan pie looks really yummy, looking forward to giving this recipe a try.

Wow ! That looks absolutely delicious! This is such a really great recipe! I love it!

This was amazing!! The only thing I didn't like was waiting 2 hours to eat it.....Definitely my favorite out of all the recipes I have tried! Thank you so much!

That looks like delicious pecan pie. I would love to try it. I want to make pecan pie for long time. your recipe is so easy.

Mmmm.... I am drooling over this pecan pie. It's my favorite!

I pinned this recipe to make for Christmas when my sister comes into to town ;) I love a good Pecan Pie recipe and this looks delicious!

I am a southern girl living in the northeast and I cannot believe that I have never made a Pecan Pie! I have pinned this to make sure my sister so thank you for sharing ;) Looks amazing!

A keeper of a recipe! Many compliments.❤️

I love pecans and I love pies. The recipe is so simple and so tasty!  My friends and I really enjoyed it!

I love pecan pies but I never baked one myself. Your recipe is very easy to follow, I can't wait to bake me a delicious pie.

This pecan pie reminded me of the one my Mom made years ago. It was always one of my favorites and now I know how to make it. 

I love eating Pecan Pie but never tried making it on my own. Your recipe was so detailed and easy to follow.  We all loved the pie!

It doesn’t get much bette than southern pecan pie! I tried this recipe and it was classic, delicious - and yes / easy!

The flavor is great but I don't understand what I did wrong? 
The center came out runny and the outside came out a little burnt. I baked it for the right amount of time and everything so I'm not sure where it went wrong.

I used this recipe to make my second pecan pie ever (for the first one I used a different recipe, it was a total fail) but this one came out PERFECT. The filling was perfectly set and just the right consistency! The only thing I did differently was slightly candy the pecans before pouring in the filling (totally suggest doing that lol)
So good!

Perfect ingredients but it comes out best with less pecans and a smidge more time.

Your Southern Pecan Pie recipe is a delight! The simplicity you've infused into the instructions makes baking it a breeze. Can't wait to try this classic treat with your easy-to-follow steps. Thanks for sharing this scrumptious dessert idea!

Your classic recipe captures the essence of Southern goodness. The rich, buttery pecans in that soft, sweet filling sound absolutely irresistible. It's the ultimate comfort dessert, especially for holiday gatherings.

Such a delicious pie recipe. Love the gooey center with the Crunchy pecans.

This recipe reminds my so much of visiting my family in Tennessee. My aunts would make pecan pie for our family reunions and it was always my favorite. I'm excited to find a recipe to try to make myself!

Thanks for sharing this scrumptious Southern Pecan Pie recipe! Your simple instructions and delightful description make it a breeze to recreate this classic treat. Your post brings the warmth of Southern cooking to our kitchens. Can't wait to make it again. It was devoured over here. 

This sweet Southern favorite is a festive dessert loved by many, especially during the holiday season. Your recipe is spot on just like my Grandmas!

Such an easy and delicious dessert to make. I make this every Thanksgiving and everyone loves it. Great recipe!

This recipe makes me think of family and good vibes! Thank you so much for sharing this classic pecan pie. :)

This pecan pie is so easy to make -- love that I can whip it together in a few minutes. Perfect pie for Thanksgiving coming up!

Better than store-bought and so much more wholesome! Loving the pie! Thanks for sharing the recipe!

I've always bought pecan pie from the store and never made my own, but this post makes it look much easier than I thought it would be. I think I'll try it this year!

This pie tasted so similar to the one my aunt used to make. I bet cinnamon was the secret ingredient! Thanks for sharing!

Oh yeah! This the season to bake Pecan Pies and this recipe is a keeper. Everybody loved the flavor and texture. Plus it's easy peasy to pull off.

This homemade Pecan Pie was so yummy. This pie is such a classic and I forgot how much I really love it. It is an easy to follow recipe and can’t wait to make it again for Thanksgiving.

This pecan pie recipe was so delicious and easy. It was a test run for Thanksgiving and it is now on the menu. Thank you for sharing

https://content.jwplatform.com/videos/baVkaI12.mp4

Classic Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter, and sugar. It has a total of eight easy ingredients and if using a frozen or premade crust you can have it in the oven in less than ten minutes. 

Easy Southern Pecan Pie

This Southern Pecan Pie is the best classic pie that you can prepare in no time. Nutty, sweet and oh so buttery, this pie was made to be on your holiday table!

Southern Pecan Pie Recipe

tbsp unsalted Butter (melted)

eggs (beaten and room temperature)

tsp vanilla extract

tsp all purpose flour

9in pie crust

Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined.

Next whisk in corn syrup, melted butter, beaten eggs and vanilla until mixture is smooth. 

Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.

Add pecan halves and use a spatula to combine.

Pour pecan filling into pie shell.  If using my pie crust recipe, roll one of the disks out into the pie plate then use a fork to poke holes along the sides and bottom of the pie crust. Line the pie crust with parchment paper. Fill with pie weights, making sure the weights are evenly distributed around the pie dish. Pre-bake the crust for 10 minutes. Carefully remove the parchment paper/pie weights then add the filling.  If you would like, you can brush some egg wash on the outside of the crust as well (just take 1 egg and whisk together with a teaspoon of water).

Bake for 15 minutes then lower temperature to 350˚F and bake 30-40 minutes or until center of pie jiggles only slightly. If it shakes too much, leave it in the oven to bake longer. The pie should be almost stable.  If you find that the crust is browning too quickly, add a pie shield or some foil on the outside halfway through the bake.

Remove pie from oven and allow to cool to room temperature, then serve.

Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.

Pecan Pie Cobbler

butter, melted + 1 Tablespoon

Roll out one pie crust into a rectangular...

Roll out one pie crust into a rectangular shape and place it in the dish (it does not have to be perfect and does not need to go all the way up the sides of the casserole dish).

Add the brown sugar, melted butter, corn syrup,...

Add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract to a large bowl. Mix well.

Add the 2 cups of chopped pecans and...

Add the 2 cups of chopped pecans and mix well.

Pour half of the mixture over the pie...

Pour half of the mixture over the pie crust.

Roll out the second pie crust and place...

Roll out the second pie crust and place it on top of the mixture (again, the crust does not need to be rolled out perfectly).

Brush or spoon the tablespoon of melted butter...

Brush or spoon the tablespoon of melted butter over the crust and bake for approximately 15 minutes or until the crust is golden brown.

Remove from oven and turn the oven down...

Remove from oven and turn the oven down to 350 degrees.

Stir the remainder of the pecan pie mixture...

Stir the remainder of the pecan pie mixture and pour over the cooked crust.

Add the 1-1/2 cups of pecan halves to...

Add the 1-1/2 cups of pecan halves to the top of the cobbler. (Either sprinkle the pecans randomly or place in order).

Bake again for 30 minutes.

Allow the pecan pie cobbler to cool for...

Allow the pecan pie cobbler to cool for at least one hour before serving.

OPTIONAL: Add a scoop of vanilla ice cream...

OPTIONAL: Add a scoop of vanilla ice cream to the top of the warm cobbler.

https://mediavine-res.cloudinary.com/video/upload/gyk2wvl5bv1ebobn66ri.mp4

This Brown Butter Pecan Pie is rich, gooey, and packed with deep caramel flavor. Toasted pecans, browned butter, and a touch of cinnamon make this the most decadent pecan pie you’ll ever taste—with a perfectly set center every time.

Brown Butter Pecan Pie (Gooey, Rich, and Easy to Make)

(9") pie crust dough (or storebought)

brown sugar (packed)

eggs (at room temperature)

heavy cream

vanilla bean paste

¾ tsp fine sea salt

tbsp all-purpose flour

pecan halves (toasted)

Roll

Roll out bottom crust and fit it into a 9-inch pie dish. Take a fork and lightly dock the bottom crust. (this will help when we blind bake)

Chill

Chill or freeze for 20–30 min to get the pie dough cold again.

Preheat

Preheat oven at 425°F (220°C). Line the cold pie crush with tinfoil ensuring to get into every crevice and fill with pie weights or raw beans/rice. We want to weigh down the crust to prevent it from puffing in the oven while we blind bake.

Top 9 southern pecan pie recipes from across the web

The most viewed southern pecan pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Southern Maple Pecan Pie

Ella Ween Myer's Southern Pecan Pie

Southern Pecan Pie + How-To Video

Classic Southern Pecan Pie Recipe

Best Pecan Pie Recipe

Southern Pecan Pie Recipe

Pecan Pie Cobbler

Brown Butter Pecan Pie (Gooey, Rich...

Homemade Pecan Pie with Both Light ...

Top 9 southern pecan pie recipes from across the web

The most viewed southern pecan pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Maple Pecan Pie

Ella Ween Myer's Southern Pecan Pie

Southern Pecan Pie + How-To Video

Classic Southern Pecan Pie Recipe

Best Pecan Pie Recipe

Southern Pecan Pie Recipe

Pecan Pie Cobbler

Brown Butter Pecan Pie (Gooey, Rich...

Homemade Pecan Pie with Both Light ...

The most viewed southern pecan pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine