spice rub

This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.

Bbq Rub Recipe

brown sugar

paprika

smoked paprika

black pepper

salt

garlic powder

onion powder

mustard powder

cayenne pepper

BBQ Rub Recipe

Mix all of the ingredients together. Stir in an airtight container until ready to use.

Spice rub keeps for up to 3 months when stored in a cool, dry place.

My tried and true Chicken Seasoning Blend prepared with everyday pantry spices creates the most delicious chicken dishes. It's the perfect mix that works well with chicken breasts, chicken thighs, and whole chicken.&nbsp;

Chicken Seasoning Blend

pepper

thyme

basil

rosemary

parsley

Stir to combine all ingredients and store in an airtight container or jar for up to 3 months.

Chicken Rub

dark brown sugar

tbsp sweet or smoked paprika

tbsp black pepper

tsp dark chili powder

celery seeds

tsp cumin

tsp garlic onion

tsp cayenne pepper ((optional

Add all ingredients in an airtight container or a bowl. Either shake the container to fully mix, or stir in a bowl with a whisk.

Suya Spice Mix

200 g 1 1/2 KuliKuli Balls ((Peanut flour as substitute))

Tbsp Ginger Powder

Tbsp Garlic Powder

Tbsp Smoked Paprika Powder

Strands Grains Of Selim Pods

African Nutmeg ((1 Classic nutmeg

whole Alligator Pepper Pod Seeds ((about 1 Tbsp seeds))

Tbsp Hot Chili Powder

Salt

Using an electric blender, grind the alligator peppers, African nutmeg and grains of Selim until smooth. You can also use a pestle &amp; mortar or a grinding stone ware which is what was used originally in the olden days.

Crush in the kulikuli balls or peanut powder and give it a quick blitz just so it’s well combined.

Heat a dry pan over medium heat and pour in the combined mixture with the other seasonings (ginger, garlic, chilli powder, smoked paprika powder and salt ).

Using a wooden spoon, toss the spice mixture in the pan for about 5 minutes or until you can smell a pungent aroma.

Turn the heat off, set the pan aside and let it cool.

Store the spice mixture in a jar. (You can use it immediately or store in a cool &amp; dry area)

Mix together this Tex-Mex spice blend recipe in just minutes and elevate your tacos, meats, vegetables, and even salad dressing seasoning to another level!

Tex-Mex Spice Rub & Seasoning

salt sea salt))

chili powder

oregano

cumin

coriander

cayenne pepper*

Combine all ingredients in a small bowl (or directly into a lidded jar that you will store it in), mixing well with a spoon and breaking up any large clumps.

Store in an airtight container in a cool dark place for up to 6 months.

This spice rub recipe is the perfect simple way to season your meat and vegetables.  It’s also super easy to modify our spice rub to create all different flavors!

SPICE RUB RECIPE

coarse kosher salt

Mix everything together and store in a cool dry place.&nbsp;

By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender

Sticky belly pork

pork belly

tbsp light muscovado sugar

tbsp treacle

tomato purée

onion

garlic

tbsp cumin

tsp crushed dried chillies

cinnamon

allspice

Heat oven to 150C/130C fan/gas 2, then sit the pork belly in a deep roasting dish. Mix the remaining ingredients with 1 tsp salt, then rub all over the pork. Cover, roast for 3 hrs, then uncover, slice the pork into 16 short, fat chops. Spoon over the sauce from the dish, then roast, uncovered, for another hour, turning the strips halfway. Cool, cover, then chill for up to 24 hours.

About 15 mins before you are ready to barbecue, pop the pork into a low oven to melt the sauce making sure the strips are nicely coated in it. Barbecue, skin-side down first, to crisp up, then cook for just a few mins, turning, until heated through and the sauce is sticky.

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try.&nbsp; If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!&nbsp;

The BEST Steak Rub

Kosher salt

garlic salt

tumeric

cornstarch

Combine all ingredients in a small bowl.

Stir to combine.

Transfer to an air-tight spice jar.

Korean barbecue is a combination of Asian flavors with deep heat and meaty goodness. This Korean spice rub has all those flavors. Particularly good on beef, this rub is perfect to have on hand for almost anything. You can find Gochugrau powder in Asian markets or online.Photo by: bhofack2/Depositphotos

Korean Spice Rub

sesame seeds (toasted)

soy sauce powder

ginger

gochugaru (Korean chili powder)

white pepper

Combine all the ingredients in a small bowl and apply to meats. Double or triple the recipe for future use or large amounts of meat. Simply combine and store rub in an airtight container or jar for up to 1 year after preparation. Do not store any rub that has come into contact with raw meat.

Smoky, sweet and tangy spices bring a deep and aromatic flavour to your cooking. Baharat is one spice mix you&#039;ll want to add to your panty. Use this all-purpose Middle Eastern spice blend to season meats, chicken and fish, or add a new depth of flavour to your favourite dishes.

Baharat - Middle Eastern 7 Spice Mix

tsp smoked paprika

tsp black pepper

tsp coriander

tsp nutmeg

tsp cardamom

cloves

Grind

Pop all your aromatic spices (smoked paprika, cumin, black pepper, ground coriander, nutmeg, cinnamon, cardamom and cloves) into a mortar and grind away with your pestle until blended into luscious dark red and brown powder.

Alternatively, if you've already got your spices ground and ready to go, pop them in a small bowl and mix until well combined.

Store

Store your gorgeous aromatic Baharat mix in an airtight container in the pantry until ready to use.

https://www.youtube.com/watch?v=LPs3eJ7DSEw

Smoky, sweet and tangy spices bring a deep and aromatic flavour to your cooking. Baharat is one spice mix you’ll want to add to your pantry. Use this all-purpose Middle Eastern spice blend to season meats, chicken and fish, or add a new depth of flavour to your favourite dishes.

Baharat is a deliciously simple spice mix that you can whip up in under two minutes. If you love cooking, chances are you’ll have all the spices you need in the pantry already. For the freshest experience, you can grind your own whole spices OR use already-ground versions for a quick mix. 

Baharat is perfect as an all-purpose seasoning or rub for meats, fish and chicken. You can even add it to soups, stews or casseroles to add extra smokey flavour. Or why not sprinkle over your favourite dips such as hummus?

Since you're making your own spice blend from scratch, it’s easy to tweak the ingredients to suit your taste!

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Baharat – Middle Eastern Spice Mix [Ready in 2 Minutes]

A quick and easy grilled salmon recipe using a homemade spice rub you will want to put on everything!

Simple Grilled Salmon Recipe with Spice Rub

sugar

curry powder

yogurt

mayonnaise

herbs

garlic (minced)

lemon juice

salmon filets (160 grams/5-6 oz each)

olive oil

Avocado or vegetable oil

In a medium bowl combine all ingredients and mix well. Store in an airtight container in the cupboard away from heat and light. Makes about ¾ cup.

In a medium bowl, mix all ingredients together until well combined. Cover and refrigerate until ready to serve.

Pat salmon dry with paper towel. Rub fillets evenly with olive oil and sprinkle with spice rub. Rub the spice mixture into the fish to coat evenly.

Preheat your outdoor grill for 15 minutes on high heat. Fold paper towels into a thick pad. Holding paper towel with tongs, dip it in the avocado or vegetable oil, and wipe the hot grill. Dip again and oil grill again. Close lid and let heat back up for 5 minutes before cooking the salmon.

Place the salmon flesh side down. Close the lid and cook (reduce heat to medium if your grill runs very hot), without moving filets, until the flesh side has grill marks and the flesh releases easily, 4-5 minutes.

Using tongs and a spatula, gently flip the fish and continue cooking, covered, until centers are translucent when checked with a fork or paring knife or the internal temperature reaches 125 degrees F for medium-rare (the salmon will continue cooking once removed from the heat). 2 to 3 minutes. Transfer to a platter and let rest for 5 minutes before serving.

Easy to make, flavourful BBQ Spice Rub! Perfect for ribs, chicken, beef and more! It also makes a great homemade gift for anyone who loves to BBQ!

Homemade BBQ Spice Rub

Tablespoons salt

Tablespoons smoked paprika

Tablespoon black pepper

cayenne pepper ((See note 1))

Add all ingredients to a small bowl and mix together well.&nbsp;Use immediately or store in an airtight jar or container and use when needed.

OMG. I made this and I think it’s fantastic. I’m about to make another batch as I’ve used it all up already   Everyone who has tried the meats I’ve used it on have all commented on how good it is. 
Thanks.

Cooked 2 racks this weekend, 1 with this rub and one with a well known semi commercial rub (rib rocker). This was the unanimous winner so it went on a bbq pork shoulder for pulled pork - another hit.

Low-fat crispy chicken wings

150.00 gm self-raising flour

2.40 gm onion salt

2.40 gm chicken salt

lemon pepper

tsp white pepper

chicken wings

olive oil spray

Step 1

Preheat oven to 220°C. Line 2 baking trays with baking paper. Combine flour, onion salt, chicken salt, peppers and mixed herbs in a large plastic bag.

Step 2

Spray chicken wings with oil. Add one-third of wings to flour mixture. Shake until well coated. Place onto prepared baking trays. Repeat with remaining ingredients.

Step 3

Spray chicken with oil again. Bake for 25 to 35 minutes or until crisp and cooked through. Serve with fries or salad.

Use this spicy chipotle rub when you grill chicken for an easy way to to add explosive flavor! Then use the chicken to top a southwest inspired salad with black beans, corn, and guacamole for a main dish salad everyone will love.

Chipotle Spice Rubbed Grilled Chicken Salad with Guacamole, Corn &amp; Black Beans

chipotle

½ tablespoons kosher salt, ((or 2 ½ teaspoons sea salt))

boneless chicken thighs (or 3 boneless chicken breasts*)

lettuce

corn

guacamole

salsa

Prepare spice rub by mixing all the spices and seasonings together in a small bowl.

30 minutes to up to 4 hours before grilling, rub the chicken all over with the chipotle spice rub and place in refrigerator.

Spice Rub Marinade:

Grill the chicken over medium heat, about 8-10 minutes on each side, or until the thickest part of the meat reads reads 165°F on a thermometer. *

Serve on it's own or slice the chicken for the salad.

Grill Chicken:

Prepare salad by dividing the lettuce between 4 to 6 plates.

Evenly distribute the remaining salad ingredients, except the guacamole and salsa, on top of the lettuce (alternately, layer the salad ingredients on a large platter).

Keep plates refrigerated while the chicken cooks and then divide the sliced chicken among the plates. Top each with a dollop of guacamole.

Serve with salsa and tortilla chips.

Corn, Bean &amp; Guacamole Salad:

These pork belly tacos are made with slow-roasted spiced pork belly that's cubed and fried until crispy. Not your average Taco Tuesday.

Pork Belly Tacos

pork belly (skin removed)

vegetable oil

Salt and black pepper

Store-bought tortillas

cilantro (to serve (optional))

Shredded cabbage (salsa, sour cream, sliced avocado, and lime wedges, to serve (optional))

Preheat

Score

Lightly score the pork belly by making gentle slices using the tip of your knife at a diagonal across the top of the belly.

In a small bowl, combine the salt, garlic powder, smoked paprika, cayenne, cinnamon, and cumin. Rub the mixture evenly on the top and bottom of the belly. Wrap the belly in foil twice.

Roast

Place the wrapped belly in a roasting pan and cook for 6 hours. The pork should be fork tender at this point, but if it’s not, pop it back in the oven and cook for 30 to 60 minutes more.

Chill

Remove the pork belly from the oven and let it cool in its wrappings for 2 hours. Place, still wrapped, in the refrigerator and chill for 6 to 10 hours. It is best to let it chill overnight.

Remove the pork from the fridge, unwrap it, and let it rest for 20 minutes. Gently pat dry, then cut it into 1-inch (2.5-cm) strips, then into 1-inch (2.5-cm) cubes.

In a medium to large sauté pan or skillet over medium heat, warm 2 tablespoons oil. Wait 6 minutes to make sure the oil is hot, then sauté the cubed pork in batches until golden brown, 3 to 4 minutes per side, adding more oil as needed for each subsequent batch. You can reduce the temperature to avoid burning, if needed. Remove from the oil and season to taste with salt and black pepper.

Serve

Nestle into tortillas and sprinkle with cilantro, if using. Top with your favorite taco fixins and devour.

I had about 3/4 of a pound of leftover pork belly and thought I'd just cut it up, cook it, and have it for snacks but I needed a recipe. I found this Pork Belly Tacos recipe and my mouth started watering, so I knew this was the one. The only hitch was that with so little pork belly, I didn't think it would be worth all that time, so I decided to just riff on it. The spice mixture is absolutely amazing, so I cut my pork belly in 1-inch pieces, tossed them in the spices and let them sit for a couple hours. Then I baked them at 200 for about four hours. I wanted to eat them right out of the oven they smelled so delicious. But no, I let them sit for a couple hours then fried them up in a little oil in a skillet. Holy smokes they were good. Pork Belly Tacos, here I come!

Top 15 spice rub recipes from across the web

The most viewed spice rub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Bbq Rub Recipe

Chicken Seasoning Blend

Chicken Rub

Suya Spice Mix

Tex-Mex Spice Rub & Seasoning

SPICE RUB RECIPE

Sticky belly pork

The BEST Steak Rub

Korean Spice Rub

Baharat - Middle Eastern 7 Spice Mi...

Simple Grilled Salmon Recipe with S...

Homemade BBQ Spice Rub

Low-fat crispy chicken wings

Chipotle Spice Rubbed Grilled Chick...

Pork Belly Tacos

Top 15 spice rub recipes from across the web

The most viewed spice rub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bbq Rub Recipe

Chicken Seasoning Blend

Chicken Rub

Suya Spice Mix

Tex-Mex Spice Rub & Seasoning

SPICE RUB RECIPE

Sticky belly pork

The BEST Steak Rub

Korean Spice Rub

Baharat - Middle Eastern 7 Spice Mi...

Simple Grilled Salmon Recipe with S...

Homemade BBQ Spice Rub

Low-fat crispy chicken wings

Chipotle Spice Rubbed Grilled Chick...

Pork Belly Tacos

The most viewed spice rub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine