spicy meatballs

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Tex-Mex Meatballs

beef

c. shredded Mexican cheese blend, divided

c. panko bread crumbs

tbsp. freshly chopped parsley,

garlic,

jalapeño, finely chopped

cumin

Kosher salt

black pepper

olive oil

onion,

tomatoes

chipotle chiles in adobo sauce

This was amazing! My husband loved it on a French bread sub. Used a can of Rotel in place of the crushed tomatoes and Chile’s in adobo.

Oh my lanta!!!! I made these and they were absolutely amazing. Thank you so much for this recipe!

Love this recipe so much I have told my friends and they love it too! Thanks so much!

I love the meatballs not sure sure if there healthy but they taste great.  Had mine with beans

Absolutely delicious. We look forward to making this a regular meal.
The spiciness was just right for everyone, even those in the household that doesn't normally do spicy.
The subs were not long for this world.

Really good, had to take out the Jalapeno only added 1 tspn of Chipotle cause someone can't eat spicy :( but it was still amazingly good and a real hit! Will make it again one day but I might add more cheese to both the ground beef and the top layer!!

I pretty much followed the recipe, and these turned out great!

9/10!! Would definitely make it again. Subbed the beef for chicken, added more jalapeño and cumin. I would do less cheese on top though. It was a bit much.

This was really a awesome recipe. Made once last year, and received good remarks, gonna make this this year again!

The fam liked this dish, but I added some garlic and cumin to the sauce. It sounded a little bland as written.  Otherwise, thumbs up and will make it again.

These were a hit with my family!  Had a can of chopped green chilis, but no jalapeño, and a tablespoon of those worked perfectly.  Diced rather than crushed tomatoes, because that is what I had in the pantry.  Served over takeout Mexican rice from the local Mexican restaurant, because there are only 24 hours in a day!  This recipe is now on our “make this again, Mom” list.

I am making this for my mother-in law on her birthday. Looks delicious!

Turkish meatballs or beef kofta: easy to make, always delicious, and perfect for any kind of gathering.

Turkish Meatballs - Beef Kofta Recipe

500 g/ 1.1 lb ground beef

onion, about 75 g/ 2.6 oz

garlic

60 g/ 2.1 oz white bread, weighed after removing the crust (about 1-2 white bread slices, depending on size)

parsley

Turkish red pepper flakes (See note)

coriander

all spice

baking soda

salt

Place the ground beef to a bowl. Grate...

Place the ground beef to a bowl. Grate the onion and the garlic cloves and add to the bowl together with the chopped parsley.

Lightly beat the egg and crumble the crustless...

Lightly beat the egg and crumble the crustless white bread with your hands or in a food processor. Add both to the bowl. Add the red pepper flakes, cumin, coriander, allspice, baking soda, salt, and pepper.

Mix thoroughly with your hands, at least 3-4...

Mix thoroughly with your hands, at least 3-4 minutes. You can cover and refrigerate the mixture now and cook the meatballs a few hours later.

Otherwise, form small meatballs, between 30 and 35...

Otherwise, form small meatballs, between 30 and 35 of them.

Heat one tablespoon oil in a large non-stick...

Heat one tablespoon oil in a large non-stick or cast iron pan. Fry the meatballs on medium heat, in two batches, for about 8-10 minutes, turning every few minutes to prevent them catching to the pan or becoming too dark. Turn the heat down slightly if you notice that the koftas are getting too dark before being cooked through.

Check after 7-8 minutes by cutting one kofta...

Check after 7-8 minutes by cutting one kofta in the middle.

To fry the second batch of koftas, add...

To fry the second batch of koftas, add the second tablespoon oil to the pan and repeat.

To bake the meatballs preheat the oven to...

To bake the meatballs preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.

Place the meatballs on a baking tray lined...

Place the meatballs on a baking tray lined with baking paper and bake for about 13-15 minutes until cooked through but not overcooked.

https://mediavine-res.cloudinary.com/video/upload/fuxvmrw3zykcocrhvmdv.mp4

Do you feel like baking? Here you will find hundreds of cake, pie, cheesecake and cookie recipes.

Cake, Pie, Cheesecake and Cookie Recipes

These spicy meatballs are filled with bacon, cream cheese, and minced jalapeno just like your favorite jalapeno poppers!

Jalapeno Popper Meatballs

chicken

pork

Parmesan cheese

bacon,

cream cheese, softened

jalapeno, more or less to taste

garlic powder

onion powder

Preheat oven to 500 degrees. Spray a large...

Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.

Add all of the ingredients to a large...

Add all of the ingredients to a large mixing bowl and combine well with your hands or a wooden spoon.

Use a large cookie scoop to scoop out...

Use a large cookie scoop to scoop out 12 evenly sized meatballs and place on the prepared baking sheet.

Bake for 13 minutes or until chicken is...

Bake for 13 minutes or until chicken is cooked through.

Serve meatballs with homemade ranch dressing for dipping,...

Serve meatballs with homemade ranch dressing for dipping, if desired.

https://mediavine-res.cloudinary.com/video/upload/loshu7oh9h0yxov9r5uh.mp4

These spicy meatballs are filled with bacon, cream cheese, and minced jalapeno just like your favorite jalapeno poppers! 

Make Spicy Meatballs for your next game day!  Easy to make and delicious to eat!

Spicy Meatballs

breadcrumbs (original style)

cooked/crumbled bacon (I

Tabasco Chipotle Pepper Sauce

blue cheese dressing (for dipping)

In a large bowl, combine all ingredients except blue cheese. Mix together with your hands (go ahead, get a little dirty!) and roll into meatballs (makes about 40 appetizer sized balls).

Place in a single layer on an oven-safe baking pan or dish, and bake at 350 degrees for approximately 30 minutes (until centers are no longer pink).

Serve warm with blue cheese dipping sauce, or be like my husband and stuff it all in a hoagie and enjoy a giant smoked chipotle meatball sub!

Be the life of the party with these Slow-Cooker Mini Meatballs from Delish.com.

Slow-Cooker Party Meatballs

bread crumbs

Worcestershire sauce

Egg, lightly beaten

tbsp. chopped chives (plus more for serving)

garlic cloves,

c. ketchup

c. sweet chili sauce

c. brown sugar

apple cider vinegar

https://streaming.hearstdigitalstudios.com/manual_upload/58530f10d55930757b102780/mp4/Slow-Cooker_Mini_Meatballs_FRONT_1481838368_4000_hd_v3.mp4

Don't let their size fool you, these slow-cooker mini meatballs are packed with flavor.

These Slow-Cooker Party Meatballs Will Save You So Much Time, and Get You all the Compliments.

This is an unexpected take on traditional spaghetti and meatballs. These meatballs have an added burst of spicy flavor from the peppers. Give it a shot today because you'll see how the spice really adds to the flavor profile when mixed with the sauce.

Spicy Spaghetti & Meatballs

onion

tbsp parsley

jalapeno

parmesan cheese

tbsp chili garlic sauce

oregano

whole milk

salt and pepper

tsp red chili flakes

tsp sugar

red wine

basil

Combine beef, bread crumbs, parsley, fresh minced garlic, onions, jalapeños, chili garlic sauce, egg, milk, parmesan cheese, oregano, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix.

Roll meat mixture into golf sized balls and then fry the meatballs in vegetable oil over medium high heat, working in batches. Brown them on all sides. Each batch should take about 7 minutes.

Heat a separate skillet over medium low heat, add onions and cook until translucent

Add fresh minced garlic and red chili flakes, season with salt and pepper and cook until garlic turns golden and fragrant.

Add crushed tomatoes, red wine, sugar, basil, salt, and pepper. Cook for 15-20 minutes before adding the meatballs.

Place the browned meatballs in the sauce and let it cook for an additional 30-40 minutes or until the meatballs are tender and fully cooked through.

Add some fresh basil and serve over Spaghetti

https://www.youtube.com/watch?v=1lRfkKDl5E0

To get this recipe, please visit my website:  http://www.cookedbyjulie.com/spicy-spaghetti-and-meatballs/

Spicy Spaghetti and Meatballs - Cooked by Julie episode 259

Low in calories and cheap to make, these Asian-style meatballs are served in a clear and nourishing broth with plenty of veg

Pork meatballs in hoisin broth

pack lean pork mince

soy sauce

tbsp cornflour

tsp Chinese five-spice powder

can water chestnut

chicken stock

hoisin sauce

ginger

carrots

Chinese leaves

pack beansprout

spring onions

Tip the mince into a bowl with the soy, cornflour, five-spice, chopped water chestnuts and some black pepper. Work everything together, then shape into 12 meatballs.

Pour the stock into a wide, deep pan and stir in the hoisin and ginger. Add the meatballs, then cover and poach for 5 mins. Drop in the carrots, Chinese leaves, beansprouts, spring onions and sliced chestnuts, then put on the lid and simmer for 5 mins. Ladle into bowls, then serve scattered with spring onion tops.

A vibrant Middle Eastern-inspired dish combining spicy harissa-coated meatballs roasted alongside colorful vegetables, served with creamy whipped feta, hummus, and warm pita bread. Perfect for a flavorful, easy weeknight dinner full of bold flavors and textures.

Harissa Meatballs with Whipped Feta and Roasted Vegetables Recipe

22-ounce bag of store-bought frozen meatballs (or homemade, if preferred)

bell peppers (yellow and red), sliced

harissa paste

Olive oil,

Garlic powder,

lemon juice

Salt,

feta cheese

cream cheese, sour cream, or plain yogurt

hummus

breads,

kalamata olives

lemon,

Preheat and prepare vegetables

Preheat your oven to 425°F (220°C). On a large sheet pan, place the sliced bell peppers on one side. Drizzle them with olive oil and sprinkle with salt to season.

Make harissa sauce and coat meatballs

In a small bowl, mix the harissa paste with olive oil, lemon juice, and garlic powder until you create a spreadable red sauce. If your meatballs are pre-cooked, toss them in the sauce in a bowl until evenly coated. If raw, brush the sauce directly onto the meatballs placed on the sheet pan.

Arrange and roast meatballs and peppers

Add the harissa-coated meatballs to the center of the sheet pan alongside the peppers. Bake for 15-20 minutes until the meatballs are heated through and peppers start to soften.

Add zucchini and continue roasting

Add the zucchini slices to the pan, drizzle with olive oil and sprinkle with salt. Roast everything together for an additional 10 minutes. For more browning and caramelization, broil for 3-5 minutes, watching carefully.

Prepare whipped feta sauce

In a food processor, blender, or chopper, combine feta cheese, cream cheese (or sour cream/yogurt), and minced garlic. Blend until smooth, thick, and creamy.

Serve and garnish

Serve the roasted meatballs and vegetables alongside dollops of hummus and whipped feta. Add pita wedges, kalamata olives, and lemon wedges on the side for squeezing over. Enjoy immediately.

Top 8 spicy meatballs recipes from across the web

The most viewed spicy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tex-Mex Meatballs

Turkish Meatballs - Beef Kofta Reci...

Jalapeno Popper Meatballs

Spicy Meatballs

Slow-Cooker Party Meatballs

Spicy Spaghetti & Meatballs

Pork meatballs in hoisin broth

Harissa Meatballs with Whipped Feta...

Top 8 spicy meatballs recipes from across the web

The most viewed spicy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tex-Mex Meatballs

Turkish Meatballs - Beef Kofta Reci...

Jalapeno Popper Meatballs

Spicy Meatballs

Slow-Cooker Party Meatballs

Spicy Spaghetti & Meatballs

Pork meatballs in hoisin broth

Harissa Meatballs with Whipped Feta...

The most viewed spicy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine