splenda

This lighter version of Banana Bread truly tastes every bit as sweet, moist and swoon-worthy as the original!

Banana Bread

olive oil

SPLENDA® Naturals Sugar & Stevia Sweetener Blend

eggs

banana

Greek yogurt

vanilla extract

baking soda

cinnamon

salt

¾ cups white whole wheat flour

Preheat the oven to 325 degrees. Lightly mist a 9x5 inch loaf pan with cooking spray and set aside.

In a large mixing bowl, add the olive oil and SPLENDA® Naturals Sugar &amp; Stevia Sweetener Blend and whisk together to combine. Add the eggs and continue to whisk until the eggs are beaten. Add the mashed banana, Greek yogurt, vanilla extract, baking soda, cinnamon and salt and continue to whisk until combined.

Add the flour and stir in with a spoon until the ingredients are just combined. Transfer the batter into your prepared loaf pan and spread evenly. Bake in your preheated oven for 50-55 minutes until a toothpick inserted comes out clean. Allow the bread to cool for 10-15 minutes before slicing into 12 slices.

Sugarless and Flourless Peanut Butter Cookies made with no flour or added sugar that are delicious! the perfect Keto-Friendly, low carb dessert to enjoy while dieting or watching what you eat.

Sugarless and Flourless Peanut Butter Cookies

Splenda; sugar substitute

baking powder

vanilla

peanut butter

water

Preheat the oven to 350 degrees.

In a mixing bowl, beat together the egg,...

In a mixing bowl, beat together the egg, sugar substitute, baking powder and vanilla for about a minute.

Add the peanut butter and water and beat...

Add the peanut butter and water and beat together.

The mixture will be pretty dry; just make...

The mixture will be pretty dry; just make sure the peanut butter is blended in with the other ingredients.

Measure out a heaping teaspoon of batter for...

Measure out a heaping teaspoon of batter for each cookie and place on a baking tray that has been sprayed with non-stick cooking spray or lined with parchment paper.

Then using a fork, make indentations into each...

Then using a fork, make indentations into each cookie. Spray the fork with cooking spray so it doesn't stick to the cookie.

Bake 12 - 15 minutes until cookies feel firm...

Bake 12 - 15 minutes until cookies feel firm and are slightly browned.

Transfer the cookies to a baking rack and...

Transfer the cookies to a baking rack and cool.

https://mediavine-res.cloudinary.com/video/upload/jibdkylkm94iilcaqva4.mp4

Keto Friendly Peanut Butter Cookies

No white sugar? No problem. These chocolate-peanut butter oatmeal cookies are sweetened with brown sugar and no-calorie sweetener.

Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA®

flour

oats

(1 stick) margarine, softened

brown sugar

granular no-calorie sweetener

Preheat oven to 375°F. Combine flour, oats, baking soda, baking powder and salt; set aside. Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing after each addition until well blended. Stir in chopped chocolate.

Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.

Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Whip up a batch of these Oatmeal Coffee Cookies for a sweet treat. If you love java, these scrumptious Oatmeal Coffee Cookies are a must-try.

Oatmeal Coffee Cookies

Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee

almonds

Preheat oven to 375°F. Mix flour, oats, baking soda and cinnamon; set aside.

Beat margarine, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg, coffee granules and vanilla; mix well. Gradually add flour mixture, mixing until well blended. Stir in almonds. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

Bake 10 to 11 minutes or until lightly browned. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.

Caramel Muffins

eggs lightly beaten

self-raising flour

bran

Splenda sweetener

milk

tbs oil

banana mashed

Top 'n' Fill caramel

Step 1

Step 2

Step 3

Add flour, bran, sugar, milk, oil and banana, and mix until just combined.

Step 4

Stir in 300g of the the Top 'n' Fill caramel.

Step 5

Place mixture in a greased, twelve-hole muffin tray and bake for 20-25 minutes.

Step 6

Heat the remaining caramel topping and drizzle on the muffins to serve.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6026231355001&=domain=br

Top 5 splenda recipes from across the web

The most viewed splenda recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Banana Bread

Sugarless and Flourless Peanut Butt...

Chocolate Peanut Butter Oatmeal Coo...

Oatmeal Coffee Cookies

Caramel Muffins

Top 5 splenda recipes from across the web

The most viewed splenda recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Bread

Sugarless and Flourless Peanut Butt...

Chocolate Peanut Butter Oatmeal Coo...

Oatmeal Coffee Cookies

Caramel Muffins

The most viewed splenda recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine