steak alfredo

Steak Alfredo - a creamy combination of your favourite cut of steak plus fettuccine alfredo with mushrooms as well.

Creamy Steak Alfredo with Mushrooms and Fettuccine

250 g fettuccine pasta

beef

olive oil

500 g button mushrooms (sliced)

rosemary leaves (finely chopped)

ml cream (pure cream - 35% milk fat with no thickeners)

g grated fresh parmesan (approx ½ cup (plus some extra to serve))

garlic

tbsp butter

salt and pepper

Cook pasta (250g) according to packet directions.

Meanwhile, generously season both sides of the steaks (4) with salt and pepper and fresh rosemary (1 tbsp of leaves - finely chopped).

In a large frying pan, heat the olive oil and fry the steaks on both sides until they are cooked to your liking. Then remove the steaks from the pan and set it aside and cover to keep warm.

Add sliced mushrooms (500g) to the pan and fry until golden. Then add butter (2 tbsp) and crushed garlic (2 cloves) to the mushrooms in the pan, and continue to fry for 30 seconds.

Add cream (300ml) to the mushroom mixture making sure to scrape up any flavour spots from the base of the pan, then add the grated fresh parmesan (30g/approx ½ cup) and mix to combine. Bring the cream mixture to a simmer, and simmer until it thickens slightly.

Add cooked fettuccine pasta to the cream mixture, turning to coat the pasta in the sauce.

Thinly slice the steaks and then add it to the creamy pasta to serve.

Steak Alfredo is a full-flavored dish. A smooth and creamy sauce and pan-seared steaks, cooked perfectly to your liking. Delicious.

Steak Alfredo

beef filets, 1 1/2" thick (about 8-ounces each)

(about 8-ounces) fettucini pasta

unsalted butter

garlic,

all-purpose flour

half and half

milk

Parmesan

Kosher salt

black pepper

avocado or canola oil, separated

Pat the excess moisture away from the fillets using paper towels, set them aside on a work surface, and allow them to sit at room temperature for about 20 minutes to remove the chill. In the meantime, preheat the oven to 450°F.

Have ready a large pot of boiling water, salted, and bring the water to a roaring boil. Then, cook the fettuccini according to the package directions. While you are waiting on the water to boil, begin on your sauce.

MEAT PREP AND PASTA:

In a large saute pan over medium-low heat, melt the butter and add garlic. Saute for 1-2 minutes. Sprinkle flour over the garlic and stir until coated.

Increase heat to medium and begin to add the half and half a splash at a time, stirring after each addition. Once all of the half and half has been incorporated, stream in the milk, whisking all the while, and simmer 5 minutes. Stir occasionally until slightly thickened.

Add the Parmesan, salt, and pepper, and stir once more. Set the sauce aside.

MAKE THE SAUCE:

Once the oven is fully preheated, add Kosher salt and pepper to a small bowl and mix together. Drizzle the steaks with the oil and rub all over. Add half of the seasoning mix to one side of the steaks, gently pat, turn them over, and add the remaining seasoning mix. Rub seasoning all over to adhere.

Place a cast-iron skillet over high heat and allow it to get screaming hot. Add 2 tablespoons of oil and place the steaks down on the skillet. Sear for 3 minutes, without jostling or moving. Turn and sear for 3 minutes more on the other side.

Transfer the skillet to the oven and cook for 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium, and 6-7 minutes for well-done.

Remove from the oven and immediately transfer the steaks from the skillet to a clean work surface and allow to rest for 10 minutes. Slice the steaks into strips, cutting against the grain.

COOK THE STEAKS:

Add the pasta to the fettucini sauce and toss until coated. Serve in pasta bowls or on plates. Top off your pasta with the steak strips. Serve and enjoy!

TO SERVE:

This easy Steak Alfredo recipe is a copycat version of the Olive Garden favorite with perfectly seared steak served over a bed of creamy fettuccine pasta topped with a homemade gorgonzola alfredo sauce. It&#39;s incredible and restaurant-quality, but easy enough to make on a weeknight in just about 30 minutes.

(6- to 8-ounce) steaks ((see note))

cajun

fettuccine pasta

Tablespoons salted butter

garlic cloves, (minced (about 2 Tablespoons))

Tablespoons canned sun dried tomatoes, (chopped)

salted butter

heavy cream

Gorgonzola cheese, (grated)

diced tomatoes, (drained)

Italian seasoning

coarse kosher salt

Tablespoons chopped fresh parsley, (plus extra for garnish)

Allow the steaks to come to room temperature. Generously season all sides of the meat with the cajun or blackened seasoning.

Bring a large pot of salted water to a boil for the fettuccine. Cook the fettuccine until al dente according to package instructions, typically about 12 minutes. Reserve 1/2 to 1 cup of the pasta water, then drain the pasta and set aside.

While the pasta cooks, preheat a cast iron skillet over high heat. Add the butter to the pan. Once the butter has melted, add the steaks and sear for 2-4 minutes per side until medium-rare (130 to 135 degrees F) when tested with a digital meat thermometer. Remove and rest on a cutting board. **Keep in mind the steaks temperature will rise about 5 degrees as it rests.**

Heat another skillet with a stick of butter over medium-high heat. Add in the sun dried tomatoes and minced garlic. Sauté for 30-60 seconds until fragrant. Slowly add the heavy cream while whisking. Lower the heat to a simmer and cook for 5 to 10 minutes until thickened a bit, stirring occasionally. Stir in the diced tomatoes along with the grated parmesan and Gorgonzola cheese. Add pepper, Italian seasoning, and salt.

Add the cooked fettuccine noodles to the sauce and toss to coat. If the sauce looks too thick, add some of the pasta water to loosen it up a bit.

Use a sharp knife to slice steak into thin strips. Top the pasta with the steak and garnish with chopped fresh parsley and additional grated parmesan cheese, if desired. Enjoy!

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Creamy Steak Alfredo with Mushrooms...

Steak Alfredo

Steak Alfredo

Top 3 steak alfredo recipes from across the web

The most viewed steak alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Steak Alfredo with Mushrooms...

Steak Alfredo

Steak Alfredo

The most viewed steak alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine