steak fajitas recipe

Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!

Steak Fajitas Recipe

red pepper

pepper

onion

olive oil

lime juice

chili powder

cumin

cayenne pepper

Kosher salt

black pepper

garlic (minced)

tortillas (warmed)

sour cream

Guacamole

salsa

Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined. Pour 1/3 of the marinade over steak, 1/3 of marinade over vegetables and reserve the remaining marinade in the jar for using when cooking the steak fajitas. Seal the bags tightly and refrigerate for one hour to overnight.

When ready to cook, heat a large skillet over medium-high heat. Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with the reserved marinade.

Serve with warm tortillas and desired optional garnishes.

Grab your skillet, it&#039;s time to make sizzling hot steak fajitas! I have a flavorful marinade that pairs nicely with the colorful mix of sauteed vegetables.

Steak Fajitas

skirt steak (or flank steak, sirloin, flat iron, or hanger steak)

soy sauce

jalapeno

garlic

salt

lime zest

olive oil (divided)

white onion (¼-inch thick)

½ cup sliced zucchini (¼-inch thick)

brown mushrooms (rinsed, dried, and quartered)

sliced bell pepper (¼-inch thick, red, green and yellow peppers)

cilantro leaves (chopped)

tortillas (flour

Add steak to a large plastic bag or casserole dish.

In a medium bowl whisk together olive oil, soy sauce, jalapeno, garlic, cumin, salt, pepper, and lime zest.

Remove ¼ cup of the marinade and transfer to a small bowl. Whisk in lime juice and set aside.

Pour the remaining marinade over the beef, flip several times to coat. Marinate for 30 minutes, flipping halfway through. The beef can be refrigerated and marinated for up to 24 hours.

Steak Marinade

Heat a large cast iron skillet over medium-high heat.

Add 1 tablespoon of olive oil to the pan. Shake off the excess marinade from the beef, scrape off any garlic and jalapeno to prevent burning then pat dry with a paper towel. Carefully add steak to the hot pan.

Sear without moving the beef until the surface browns, about 2 to 3 minutes. Flip over and cook until the internal temperature reaches 120 to 125ºF (49 to 52ºC) for medium-rare, about 2 to 4 minutes depending on the thickness. Transfer to a cutting board, cover with foil and allow to rest for 10 minutes before slicing.

Add 1 tablespoon of olive oil to the pan. Once hot, add the onions and saute for 1 minute. Add the zucchini, saute for 1 minute. Add mushrooms, saute for 1 minute. Add bell peppers, saute for 2 minutes. Season with ½ teaspoon salt and ¼ teaspoon black pepper, stir to combine. The vegetables should be crisp-tender.

Slice the beef across the grain, on a bias, into thin ¼-inch thick strips.

Add the beef slices on top of the vegetables. Whisk the 1/4 cup of reserved marinade and then pour over the fajitas. Season with salt and pepper as desired.

Garnish with chopped cilantro leaves. Serve the steak fajitas with warmed tortillas and desired toppings.

This sizzling steak fajitas recipe (with the best marinade) always hits the spot for an easy, delicious, and exciting dinner! Watch the video below to see how this comes together.

flank steak

onion (thinly sliced)

bell peppers (thinly sliced)

lime juice (from about 3 limes)

tortillas

guacamole

pico de gallo

chopped fresh cilantro

Marinate

Add all of the marinade ingredients to a bowl or shallow dish and stir. Add the steak, toss to combine, and marinate for 1 to 4 hours.

Cook steak

Heat a large skillet over medium-high heat. Add the steak and cook for 3 to 4 minutes on each side. Remove the steak to a cutting board and let the steak rest for several minutes.

Cook veggies

While the steak is resting, heat the oil in the same skillet on medium-high heat. Add the onion and bell pepper slices and saute for 4 to 5 minutes, stirring frequently.

Slice steak

When the onion and bell peppers are just about done, slice the steak into long, diagonal strips.

Stir together

Add the steak back to the skillet, and stir everything together.

Serve

Serve immediately with tortillas and your favorite toppings, such as sour cream, pico de gallo, and avocado (or guacamole).

This recipe is phenomenal and easy to make. The peppers and onions almost stole the show, seriously.  Instead of guacamole or salsa, topped the fajitas with a chipotle sauce.

Absolutely delicious!!! Will definitely make it again soon!

Can I marinate the veggies with the meat?

It was so good. Do you know what a serving size and if that counted the tortilla?

OMG!!! This was amazing! So easy and so delicious 🤤!

We have now made this recipe 4 times with different types of meat - beef, pork and venison. It was delicious every time! We now make a double batch as meal prep to enjoy all week :-)

https://content.jwplatform.com/videos/r7o3Ysoj.mp4

Steak fajitas are a Mexican-inspired dinner favorite. Thinly sliced steak and fajita veggies are layered onto tortillas with a dollop of guacamole and sour cream.

Steak Fajitas.mp4

Skip the store-bought fajita seasoning—this homemade marinade is all you need. It&#39;s fresh, flavorful, and 100% natural. Once you try it, you&#39;ll never go back!

beef flank steak

vegetable oil (divided)

red bell pepper

yellow bell pepper

onions

Flour tortillas

Shredded cheese

Crema Mexicana

Salsa of choice

In a small bowl combine garlic, salt, chili powder, cumin, black pepper, lime juice, and 2 tablespoons of the oil. Pour marinade over steak. Seal bag and turn to coat. Marinate in the refrigerator about 1 hour, turning bag once or twice.

In a large cast iron skillet, add 1 tablespoon of the oil on medium-high heat. Place the whole slice of marinated beef on the skillet and cook for about 4-5 minutes per side for medium-rare, or to your desired level of doneness. Remove to a cutting board and tent with foil to rest.

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell peppers and onion; cook and stir 3 to 5 minutes.

When the veggies are nearly done, slice the steak against the grain into thin strips. Add the meat to the skillet with the veggies, then mix and cook for another minute or so to let the flavors meld.

Fill warm tortillas with steak, peppers, and onion. Top with your favorite toppings.

These steaj fajitas are a repeat dinner in my home. Perfect for busy weeknights!

https://content.jwplatform.com/videos/AF4RICPd.mp4

Spice up your dinner routine with my easy Flank Steak Fajitas recipe. This classic Tex-Mex meal is made with just 10 simple ingredients and only about 20 minutes of active kitchen time—perfect for busy weeknights!

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Steak Fajitas

Steak Fajitas

Top 4 steak fajitas recipe recipes from across the web

The most viewed steak fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Steak Fajitas Recipe

Steak Fajitas

Steak Fajitas

Steak Fajitas

The most viewed steak fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine