steamed fish recipe

A yummy and easy Chinese steamed fish using cod, topped with green onions and ginger, and served with soy sauce.

Easy Chinese Steamed Fish

½ lb cod (see note 1)

tbsp green onions (thinly sliced, divided)

tbsp ginger (julienned, divided)

vegetable oil (see note 2)

soy sauce (see note 3)

sugar

salt

½ tsp sesame oil

Prep your steamer pot. Bring water to a boil and lower to a simmer. Add the steamer insert on top.

In a large bowl, add 1 tablespoon of green onions to the bottom, followed by the  cod. Lastly, add 1 tablespoon of ginger over the fish.

Put the bowl in the steamer pot and let the fish steam for 8-10 minutes or until cooked through.

Combine the vegetable oil and the rest of the ginger in a medium saucepan. Heat for 15-20 seconds until the oil starts to sizzle.

Remove the fish from the steamer pot and place the fish onto a large plate. Pour the cooked ginger mixture over the fish.

Top the fish with remaining green onions. Set aside.

Combine all the ingredients for the soy sauce in a small bowl and mix.

Heat the soy sauce sauce in a sauce pan for 15-20 seconds until the edges start to bubble.

Pour over the fish and serve immediately.

Looking for a simple fish dinner? This steamed fish with ginger, scallions, and a splash of soy sauce is light, healthy, and easy to make. Ready in just 25 minutes, it's finished with hot oil for that perfect sizzle. Serve with steamed rice for a complete meal.

Steamed Fish with Scallions, Ginger and Soy Sauce (Ca Hap Gung Hanh)

lbs white flesh fish (sea bass, tilapia, or cod)

black pepper

onions

ginger

soy sauce

water

vegetable oil oil

Set up the steamer

Fill the bottom of the steamer with water, making sure it doesn&#8217;t touch the steaming plate. Bring the water to a simmer while you prepare the rest.

Prepare the green onions/scallions

Start by trimming off the root ends of the green onions. Slice the green onions into 2-3 inch long sections. Julienne the green onions by cutting them lengthwise into thin strips. Separate the white part and green part. Set aside.

Prepare the ginger

Use a spoon to peel the ginger, scraping off the skin. Cut the ginger into thin coins. Then julienne the ginger by stacking the slices and cutting them into thin matchstick-like strips. Set aside.

Prepare the fish

Clean the fish by rinsing it and patting it dry with paper towels. If using a whole fish, make slits along the back, down to the backbone, Marinate the fish by coating all sides and inside the slits with salt, ground black pepper, half of the ginger, and white parts of the green onions.

Steam the fish

Place the fish in a single layer on a plate that fits inside a steamer with the lid on. Steam for about 12 minutes if using fillets or steaks, or 25 minutes for whole fish.

Prepare the soy sauce mixture

Mix together light soy sauce and sugar until dissolved. Add a bit of hot water at a time to taste. Set aside.

Add aromatics

Tilt the plate to discard any liquid that collects during steaming (to remove any fishy smell). Remove the plate from the steamer, drizzle the fish with the soy sauce mixture, and top with remaining ginger and green onions (the green part).

Finish with hot oil

When ready to serve, heat vegetable oil in a small saucepan. Carefully pour the hot oil over the aromatics—be cautious, as it may splatter. Serve with steamed rice for a complete meal.

This Cantonese Steamed Fish recipe features a delicate yellow croaker fish gently seasoned and steamed to perfection with aromatic scallions, ginger, and red pepper. The fish is finished with a savory soy sauce-based dressing and hot oil poured over to release fragrant aromas, creating a flavorful, healthy, and authentic Cantonese dish perfect for a quick 20-minute meal.

Cantonese Steamed Fish Recipe

pc Yellow Croaker Fish (degutted and washed)

Salt (to season)

White Pepper (to season to taste)

Scallions (sliced to thin matchstick sizes)

Small knob Ginger (sliced to thin matchstick sizes)

pc Red Pepper (sliced thinly)

Sauce

Sugar

White Pepper (to taste)

tbsp Neutral Oil (vegetable, canola, etc.)

Prepare the sauce

In a small bowl, combine the soy sauce, sugar, and white pepper. Stir well until the sugar dissolves completely. Set the sauce aside for later use.

Prepare the aromatics

Slice the scallions, ginger, and red pepper into thin matchstick-sized pieces. Set these aside, dividing roughly half for topping the fish before steaming and half for after steaming.

Clean and season the fish

Thoroughly clean the yellow croaker fish, ensuring it is gutted and washed. Place it on a steaming plate. Season all sides and the cavity of the fish generously with salt and white pepper to ensure balanced flavor.

Add aromatics and steam

Place half of the sliced scallions, ginger, and red pepper on top of the fish. Set up a steamer and steam the fish over boiling water for 8-10 minutes, or until the fish is cooked through and tender.

Heat the oil

While the fish is steaming, heat the neutral oil in a separate pan over medium-high heat. Heat until the oil begins to emit white smoke, indicating it is hot enough for infusing flavors.

Finish the fish

Once steaming is complete, carefully remove the fish from the steamer. Pour the prepared soy sauce mixture evenly over and throughout the fish. Then add the remaining sliced scallions, ginger, and red pepper on top of the fish.

Pour hot oil

Slowly and carefully pour the hot oil over the fish and aromatics, moving from the head to the tail. This step releases the fragrant aromas and enhances the flavor of the dish.

Serve

Serve the Cantonese steamed fish hot, preferably with a fresh bowl of steamed rice to enjoy the full experience of this light and flavorful dish.

Jamaican Steamed Fish is cooked to tender, flaky perfection in a pot with sautéed veggies, peppers, and aromatics. This savoury one pot meal cooks in well under 1 hour, for a tasty, filling pescatarian meal the whole family will enjoy!

Jamaican Steamed Fish

whole Red Snapper Fish (or parrot

Salt

tsp Black Pepper

tbsp Butter

Pumpkin (squash, chopped into small cubes)

sm Carrot (julienned)

med Yellow Potato

sm Okra (sliced)

med Tomato

Green Onion (sliced)

Thyme

sm Onion

Vegetable Stock (chicken stock

Water (if needed)

Water

Rinse the whole fish under cold water and pat them dry with paper towels. In a small bowl, combine seasoning salt, salt, and black pepper. Rub the seasoning mixture evenly over the fish, including inside the cavities.

Prepare the Fish

In a large skillet or Dutch oven, melt the butter over medium heat then add the pumpkin or squash, potato and carrots. Sauté for 2-3 minutes until the vegetables start to soften. Pour in the stock and bring to a simmer.

Place seasoned fish on top of the partially cooked vegetables. Then add the okra, tomato, green onion, onion, garlic, thyme, scotch bonnet pepper and 2 tbsp butter, and 1 cup water (if needed) around the fish. Cover the skillet with a lid and let steam for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Occasionally spoon the liquid (this will thicken as the fish cooks) over the fish to keep it moist and when the fish is near done, add the Excelsior Water Crackers whole on top. Serve while hot and enjoy!

Made this today and am so impressed my son will be surprised tonight when he comes to dinner !

Great recipe! I tried it for the first time and it turned absolutely perfect

This Steamed Fish Recipe is bursting with flavor and perfect for a quick and satisfying weeknight meal. Made with whole fish and paired with a medley of vibrant vegetables, it’s served with a rich, flavorful broth that takes this dish to the next level.

Jamaican Steamed Fish Recipe

whole snapper fish (1.5-2 pounds, cleaned and scored)

lime

Tablespoons fish seasoning (separated)

olive oil

onion

carrot (thinly sliced)

bell pepper (sliced)

green onions (scallions) (chopped)

garlic (minced)

scotch bonnet pepper (optional,

Roma tomato (chopped)

okra pods (trimmed)

vegetable stock

thyme

unsalted butter

Clean the fish with lime juice and water, then pat dry.

Season the fish (inside and out) with 1.5 Tablespoons fish seasoning. Let it marinate for 20 minutes.

Heat olive oil in a large skillet over medium heat. Add the sliced onions, carrots, bell pepper, green onion, garlic, and scotch bonnet pepper to the skillet. Sauté for about 1-2 minutes to release their flavors. Add the remaining fish seasoning to the vegetables and stir.

Pour in the vegetable stock and bring the mixture to a boil. Add the tomatoes, okra, thyme, and butter to the pan.

Place the seasoned fish on top of the vegetable mixture. Spoon some of the hot liquid over the fish to keep it moist.

Cover the pot tightly and steam over medium-low heat for 15-20 minutes.

The fish should flake easily with a fork and appear opaque, and the vegetables should be soft and tender.

Remove the skillet from the heat.

Serve with rice and peas, steamed callaloo, or boiled dumplings. Spoon some of the broth and softened vegetables over the fish.

Trying to eat more fish so tried this recipe with sea bass. Easy to cook, fish tender and very tasty. Shared the recipe with my family to try

https://www.youtube.com/watch?v=pm9lXPuU3WU

This steamed fish is a showstopper! I use whole red snapper for this recipe, but honestly, other cuts or kinds of fish work really well too. If you’re not a fan of cooking with a whole fish, a fillet will do just fine. 

This is my Jamaican-inspired steamed fish, and it’s one of those recipes that feels special and taste delicious. The fish steams right in the pan with a gorgeous medley of vegetables and a rich, flavorful broth that you will want to drink with a spoon.

Here’s a look at what you’ll need:
Whole red snapper, fish seasoning, lime juice, vegetable broth, okra, tomatoes, bell peppers, onion, garlic, scotch bonnet pepper, thyme, and allspice berries

You can find the full written recipe on myforkinglife.com: https://www.myforkinglife.com/steamed-fish-recipe/

Here’s where you can find my fish seasoning recipe: https://www.myforkinglife.com/homemade-fish-seasoning/


Here are some products I used and love for this recipe (Affiliate link)
Large Electric Skillet: 
https://urlgeni.us/amzn/6UfITL

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Top 6 steamed fish recipe recipes from across the web

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