stevia

The best low carb sweetener blend-- save money by making it yourself!

Low Carb Sweetener Blend

400 grams erythritol

tsp pure stevia powder

Place ingredients in a high powered blender, like...

Place ingredients in a high powered blender, like a Blendtec.

Process until the mixture has been completely turned...

Process until the mixture has been completely turned to powder. Allow to settle for a few minutes before opening the blender and transferring to an airtight container. Can be used cup for cup like powdered sugar.

The five-ingredient matcha chia pudding is perfectly sweet, creamy, and healthy, making it the perfect breakfast or snack!

Matcha Chia Seed Pudding

Cup Almond Milk, vanilla, unsweetened

Teaspoon Vanilla Extract

Teaspoon Stevia

Tablespoons Chia Seeds

Teaspoon Matcha Green Tea Powder

Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.

Pour the mixture into a serving glass, cover, and refrigerate overnight.

Serve on its own or with whipped cream, yogurt, fresh strawberries, or shredded coconut.

This tropical smoothie is light and hydrating, and it’ll keep you cool during the hottest of days.

Pineapple Slushy

Cup Pineapple, frozen

Lime

Cup Coconut Water

Tablespoon Coconut Oil

Add ingredients in the order listed and blend until smooth.

This Hazelnut Mocha Shake is sweet and chocolaty with the perfect hint of coffee and a touch of delicious hazelnuts.

Hazelnut Mocha Shake

Cup Hazelnuts, dry roasted, unsalted

Cup Coffee, black, cooled

Tablespoon Cacao Powder

Cup Ice

If you’re new to golden milk, then this luscious shake is the recipe for you!

Golden Milk Shake

Cups Almond Milk, unsweetened

Teaspoon Turmeric, ground

Teaspoon Ginger Root, ground

Teaspoon Cinnamon, ground

Teaspoon Black Pepper, ground

Teaspoon Cayenne Pepper Powder

It takes a minute and is way cheaper than any packaged option.

Make Your Own Sugar Free Icing Sugar

TBSP pure stevia powder

TBSP arrowroot flour

½ tsp pure stevia powder

TBSP erythritol

place

blitz

blitz for 2-3 seconds, shake and repeat until powdery.

shake and store

transfer to an airtight jar, add arrowroot, shake well and store in a cool, dark spot.

Option 1

put stevia and erythritol in a coffee mill.

blitz for 2-3 seconds, shake and repeat until you obtain a fine powder.

store

transfer to an airtight jar, repeat above steps until jar is filled and store in a cool, dark spot.

Option 2

A fantastic stir-fry as delicious as your favorite takeout but made healthier. Why? Because I lightened up the sauce using a smaller amount of sweetener compared to most teriyaki sauces. I used honey and Stevia and low-carb zoodles instead of pasta noodles. This dish is protein-rich and packed with fiber. Each serving has 291 calories and 5 grams of fat.

Skinny Teriyaki Chicken and Zoodles Stir-Fry

cornstarch

water

soy sauce

honey

Truvia (Stevia)

onions, (chopped)

chicken

olive oil

sesame seeds (for topping (optional))

In a small bowl, whisk together cornstarch with 2 tablespoons water; set aside.

In a small saucepan over medium heat, add soy sauce, ¼ cup water, honey, Truvia, garlic, and ginger. Bring it to a simmer. Stir in cornstarch mixture and mix until thickened, about 2 minutes; Pour into a small bowl and place in the freezer to chill. Set a timer for 30 minutes so you don’t forget it. Remove from the freezer and set aside.

In a large Ziploc plastic bag or large bowl, combine ¼ cup chilled soy sauce mixture and chicken; marinate for at least 30 minutes or overnight, turning the plastic bag.

In the meantime, make the zucchini noodles (zoodles). Place zoodles in a microwave-safe bowl and cook for about 5-6 minutes, to soften. (I use this step so you don’t need a lot of oil when cooking with chicken).

Add onions to a small microwave bowl and cook in the microwave for 2 minutes, to soften.

Heat olive oil in a large, nonstick pan over medium heat. Add chicken, including marinade from plastic bag and onions. Cook until golden brown and cooked through, about 3-4 minutes.

Stir in zoodles and reserved soy sauce mixture until well combined, about 2 minutes. If desired,  sprinkle all over stir fry with 1 teaspoon sesame seeds.

A finger-licking good easy homemade keto bbq sauce lets you enjoy the smoky, sticky deliciousness of barbecue while maintaining a low carb diet. Perfect for grilled meats and chicken.

Easy Homemade Keto BBQ Sauce Recipe

No Sugar Added Ketchup

Water

Keto Brown Sugar Replacement

tbsp Sriracha Sauce (or Hot Sauce)

tsp Garlic Powder

tsp Liquid Smoke (I'm using Hickory)

Add all the ingredients for the bbq sauce to a small sauce pan on medium heat

Use a silicone bottom whisk to combine the ingredients

Cook the sauce for 8-10 minutes - it should be slightly looser than bottled bbq sauce since it will continue to thicken as it cools. I stir it intermittently.

Remove the pan from the heat and allow to cool

https://embed.mediavine.com/videos/wxpbywd0nll7mz6mkyjo

Make Keto BBQ Sauce with this simple recipe that includes common ingredients. Use this sweet & smokey sauce on chicken wings, ribs, pulled pork, and in other keto bbq recipes.

How to Make Keto BBQ Sauce

These Apple Cider Vinegar Drinks are a surprisingly sweet way to add the health benefits of AVC into your day! These fruity drinks can all be made in 5 minutes flat!

Apple Cider Vinegar Drinks

cherries

apple cider vinegar

lime juice

cups water

blueberries

tablespoons apple cider vinegar

teaspoon dried ginger powder

cup organic no sugar added concord grape juice

10 drops liquid stevia (or to taste)

Add all the ingredients to a high speed blender and blend until smooth. Pour over ice and enjoy.

For Cherry Limeade and Blueberry Ginger:

Add all the ingredients to a pitcher or jar and stir. Pour over ice and enjoy!

For Concord Grape:

These are super tasty! Love that I am able to do something great for my health and enjoy it at the same time. Blueberry Ginger is my fave :)

I love the benefits of ACV &amp; these drinks are super tasty, love the different flavor combinations &amp; they are easy to make... only takes 5 minutes!

Being a Kombucha lover I was excited to try these for a change!  Love them and they are so good for me!

https://content.jwplatform.com/videos/1fQDdvRn.mp4

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine&#x27;s or Mother&#x27;s day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

Strawberry Sugar Free Cake Recipe

eggs

Tablespoons (100 grams) sugar sweetener

almond flour

baking powder

Tablespoons oil

Vanilla Extract

Meringue Icing

Strawberry jam

Strawberry powder

Prepare all ingredients

Start preparing all of the ingredients. Have your eggs at room temperature and separate egg whites and yolks. Sweetener is best to have powdered for baking as it melts much easier. If you have made our recipes, prepare jam and powder, and make the frosting if you have not. At the same time, heat your oven to 160 Celsius or 320 Fahrenheit. 

Whisk Egg Whites and Egg Yolks

Using your kitchen machine, place egg whites into the bowl and mix until fluffy. Place the bowl aside. Using a second bowl, add egg yolks together with sweetener and whisk. 

Once you whisk your egg yolks, scoop in the egg whites into the bowl and mix on low until combined.

Add the rest of the Ingredients

Add all other ingredients using a spoon while your machine keeps whisking them. 

Pour and Bake

Once your cake batter is thoroughly combined, pour it onto the large cake pan and bake for 30 to 35 minutes. 

Spread Jam

Make sure your sheet cake is thoroughly cooled before going into the next steps. Make small holes throughout the cake using the back of the spatula or wooden stick. This will help your jam to get directly into the cake to add more moisture and flavor.  Once your holes are all made, cut your sheet cake into half and spread half of the strawberry jam on one half of the cake. Place the other half of the top of the cake to form two layers. 

Extra Jam and Frosting

Spread the rest of the jam on top of the second layer of the cake. On top of that goes meringue frosting. You can either spread it with a spatula or fill our icing bag and frost it. 

Strawberry Powder

Lastly comes our strawberry Powder. Place powder into the sieve or bigger tea sieve, as I have done, and gently powder your whole cake with dehydrated strawberry powder. 

https://mediavine-res.cloudinary.com/video/upload/ypmj5w3qc6zhnrqqbvet.mp4

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine's or Mother's day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

This keto-friendly, low/no sugar, zero-carb (&lt;1 g) whipped cream has just 3 simple ingredients! It comes together beautifully, billowy, light, and fluffy in minutes.

Homemade Keto Whipped Cream

heavy cream cream

powdered stevia (or natural sweetener of choice)

pure vanilla extract (optional)

Place the heavy cream, stevia (or sweetener of choice), and vanilla extract (or flavoring of choice) into your mixing bowl.

If you are using an electric mixer, beat on medium-high for the perfect consistency. approximately 3-4 minutes.

Watch for when soft peaks or stiff peaks form, whatever your preference. Be careful not to over-beat, it can separate and become grainy and eventually will turn to butter.

Delicious! Thanks for this easy to follow recipe.

So yummy. I'm going to make this alot! Thank you

We love this simple recipe. Lightly sweet and healthy but delicious.

I'll be making this alot. Thanks for sharing!

We loved this recipe!! Will keep it for future use. Thanks!

This is the easiest way to make any dessert better ... and yet still healthy!! Yippee!!

A blueberry muffin made with Pure Via Stevia

Blueberry Muffins made with Pure Via Stevia

whole wheat flour

all-purpose flour

baking soda

salt

Tbsp. grated orange peel

Tbps. + 1 tsp. Pure Via Stevia Granulated sweetener

buttermilk

vegetable oil

Quick or old fashioned oats (optional)

Preheat oven to 400F. Line 12 muffin cups...

Preheat oven to 400F. Line 12 muffin cups with paper baking cups.

Mix together flours, baking powder, baking soda, salt...

Mix together flours, baking powder, baking soda, salt orange peel, and Pure Via Stevia sweetener in a large bowl.

Stir in buttermilk, oil, and eggs; mix until...

Stir in buttermilk, oil, and eggs; mix until just moistened. Fold in blueberries.

Divide batter evenly among muffin cups. Sprinkle with...

Divide batter evenly among muffin cups. Sprinkle with oats, if desired.

Bake for 20-25 min. or until light golden...

Bake for 20-25 min. or until light golden brown. Cool for 10 minutes and remove from muffin cups.

Stevia Powdered Sweetener

Splenda® Stevia Granulated Sweetener

In a blender, add sweetener and cornstarch. Blend on high for about 10 seconds. You should have a powdered sweetener immediately!  It may smoke a little, but it won&#8217;t last long.

Scoop powdered sweetener into an air-tight container or jar.  Use any way you would powdered sugar.

A keto and low carb sugar free frosting sweetened with Stevia

Stevia Cream Cheese Frosting

Cream Cheese (softened to room temperature.)

Butter (softened to room temperature.)

tbsp Greek Yogurt (Milk, Buttercream

tsp Vanilla Extract

In a mixing bowl using a stand mixed fitted with a paddle attachment if possible, cream together the cream cheese and butter. Alternatively, you can do this by hand if you desire.

When the cream cheese and butter are well blended you can switch to a whisk attachment (or a whisk if by hand) on your mixer. Then whisk in 1 tablespoon of your dairy (Greek Yogurt or alternative) until that is blended.

Next, add 1 teaspoon of the Stevia and 1 teaspoon of vanilla extract. Whip or whisk the frosting for about a minute on medium.Test the frosting for sweetness. If additional Stevia is needed, add only a small amount as this will go a long way. Also, if the frosting appears to be too thick for your needs, you can add an additional dairy (no more than 1/2 a tablespoon at a time).If you are looking for a thicker frosting and this becomes difficult to whip, you can switch back from the whisk to the paddle.

Top 14 stevia recipes from across the web

The most viewed stevia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Low Carb Sweetener Blend

Matcha Chia Seed Pudding

Pineapple Slushy

Hazelnut Mocha Shake

Golden Milk Shake

Make Your Own Sugar Free Icing Suga...

Skinny Teriyaki Chicken and Zoodles...

Easy Homemade Keto BBQ Sauce Recipe

Apple Cider Vinegar Drinks

Strawberry Sugar Free Cake Recipe

Homemade Keto Whipped Cream

Blueberry Muffins made with Pure Vi...

Stevia Powdered Sweetener

Stevia Cream Cheese Frosting

Top 14 stevia recipes from across the web

The most viewed stevia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb Sweetener Blend

Matcha Chia Seed Pudding

Pineapple Slushy

Hazelnut Mocha Shake

Golden Milk Shake

Make Your Own Sugar Free Icing Suga...

Skinny Teriyaki Chicken and Zoodles...

Easy Homemade Keto BBQ Sauce Recipe

Apple Cider Vinegar Drinks

Strawberry Sugar Free Cake Recipe

Homemade Keto Whipped Cream

Blueberry Muffins made with Pure Vi...

Stevia Powdered Sweetener

Stevia Cream Cheese Frosting

The most viewed stevia recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine