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This homemade pork ramen is not difficult to make, but it is a bit time-consuming! Fair warning! The end result is WELL worth it. I'm already planning my next bowl.

Ramen Broth Recipe

pork neck bones

chicken carcass

onion

ginger,

shallots

garlic

leeks,

green onions, white part only (save the greens

shiitake mushrooms,

Place the pork bones into a large stock...

Place the pork bones into a large stock pot, and cover with water. Bring the water to a boil and cook for 10 minutes.

Skim all of the gunk off of the...

Skim all of the gunk off of the top of the water. Dump the whole pot out, saving the bones, and fill with fresh water. This is cleaning the bones and will make a better stock.

Place the rest of the ingredients into the...

Place the rest of the ingredients into the post, cover, and let simmer for 8-10 hours, replacing the lost water as necessary to keep the ingredients covered with water. By the end of the cook time many of the chicken bones should be totally broken down, and the pork neck bones should be easily pierced with a knife.

Let cool for a while, and then remove...

Let cool for a while, and then remove all of the solids you can with tongs and a slotted spoon. Next, strain the broth with cheesecloth or a large clean kitchen towel. I have found the easiest way to do this is to place the cheesecloth in several layers over a large bowl that will fit all of the broth, pour the broth in, and then gather the edges of the cloth together to pull all of the solids out of the broth. You can do this however is easiest for you though!

This will make enough broth for many bowls...

This will make enough broth for many bowls of ramen. Freeze the extra to make it easier next time!

There&#x27;s no need to buy stock or broth at the grocery store any longer. Making nourishing bone broth in your pressure cooker is quick and easy with this recipe!

Pressure Cooker Bone Broth Recipe

lbs high-quality bones (chicken, beef, turkey)

carrots

celery

Tbsp apple cider vinegar

water

Add your vegetables, bones and vinegar to your...

Add your vegetables, bones and vinegar to your pressure cooker.

Cover everything with water, but do not fill...

Cover everything with water, but do not fill your pressure cooker more than 2/3 full.

Place your lid on your pressure cooker and...

Place your lid on your pressure cooker and make sure it is set to "pressure".

Set your burner on high until the pressure...

Set your burner on high until the pressure builds up and steam starts to escape.

Turn your burner down to med/low. Just enough...

Turn your burner down to med/low. Just enough to let a steady stream of steam escape.

Cook for an additional 45 minutes to 1...

Cook for an additional 45 minutes to 1 hour.

Remove from the burner and let the pressure...

Remove from the burner and let the pressure go down. (This can take up to 10-15 minutes.)

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Ramen Broth Recipe

Pressure Cooker Bone Broth Recipe

Top 2 stock recipe recipes from across the web

The most viewed stock recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ramen Broth Recipe

Pressure Cooker Bone Broth Recipe

The most viewed stock recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine