stove top lasagna

A really simple skillet lasagna recipe that is made in about 30 minutes, start to finish. 8 simple ingredients make up this delicious lasagna recipe!

30 minute Easy Skillet Lasagna

beef

onion

garlic cloves, chopped

tsp salt

jarred marinara

water

dry lasagna noodles (broken up)

cottage cheese

oz mozzarella cheese

In a large skillet (that has a lid), over medium heat start to brown and crumble the ground beef. Stir in the the onions and garlic. Saute until the beef is cooked the onions are translucent, about 5 minutes.Drain any excess grease.

Stir in the 2 cups marinara and 1 1/2 cups water, raise the heat to medium-high and bring to a boil.

Once it boils turn the heat to low, nestle in the broken lasagna noodles.

Pop the lid on and simmer for 10 minutes.

Remove the lid, scrape up any bits that have stuck to the bottom, if the pan is looking dry add another 1/2 cup water (I usually add it). Stir in  the 1 cup cottage cheese and then sprinkle 4 oz shredded mozzarella over top. Cover and simmer an additional 10-12 minutes, until the noodles are tender.

Let sit uncovered to cool for 5-10 minutes before serving!

This skillet lasagna recipe comes together quickly on the stovetop and has all the lasagna flavors your family loves.

Stovetop Lasagna (with any pasta!)

Italian sausage (chicken

onion (1/2 cup) (chopped)

garlic (chopped)

tomato sauce

Italian seasoning

red pepper flakes (optional)

farfalle pasta

salt

mozzarella cheese

ricotta cheese (8 ounces container)

Parmesan cheese (more

Heat a large, non-stick skillet over medium-high heat. Once hot, cook the sausage, breaking it up with a spatula as it cooks until it&#39;s nearly browned. Add the chopped onion and garlic to the sausage and cook, until the onions are soft and translucent and the sausage is no longer pink, about 3 minutes.

Stir in tomato sauce and seasonings (if sauce isn’t seasoned) to the cooked sausage and stir.

Cook the sausage:

Add 2 cups of water and the pasta to the skillet, stir, and bring the mixture to a boiling/simmer. Once it&#39;s simmering, reduce the heat to low and cover. Cook for 12 minutes, checking and giving the mixture a stir once, until the pasta is tender.

Add the pasta:

When the pasta is tender, turn off the heat. Add the mozzarella and stir. Top with small mounds of ricotta cheese and sprinkle the Parmesan on top. Cover with the lid and let the cheese melt for 3 minutes.

Serve immediately with additional Parmesan cheese if desired.

Make it cheesy:

This is such a good recipe for when you need something in a hurry and something yummy!

ohh Wow!!! another great one to add to my desperate hurry-up delicious recipes!! thanks

I love making a quick meal that everyone enjoys, this is perfect.

Top 2 stove top lasagna recipes from across the web

The most viewed stove top lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

30 minute Easy Skillet Lasagna

Stovetop Lasagna (with any pasta!)

Top 2 stove top lasagna recipes from across the web

The most viewed stove top lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

30 minute Easy Skillet Lasagna

Stovetop Lasagna (with any pasta!)

The most viewed stove top lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine