strawberry cheesecake topping

This easy Strawberry Cheesecake recipe is perfect for the summer! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce. !

Strawberry Cheesecake

(302 grams) graham cracker crumbs

tbsp (39 grams) sugar

(112 grams) salted butter, melted

(678 grams) cream cheese, room temperature

(207 grams) sugar

tbsp (24 grams) all purpose flour

(173 grams) sour cream, room temperature

tbsp vanilla extract

eggs, room temperature

(310 grams) sugar

cornstarch

strawberries (from about 1 lb strawberries)

tsp vanilla extract

strawberries

heavy whipping cream, cold

sugar

Preheat oven to 325°F (163°C). Grease a 9×13 pan.
2.

Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the prepared pan.
3

Bake the crust for 10 minutes, then set aside to cool.
4

Reduce the oven temperature to 300°F (148°C).
5.

n a large bowl, blend the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.
6.

dd the sour cream and vanilla extract mix on low speed until well combined.
7.

dd eggs one at a time, mixing slowly to combine. Scrape down the sides of the bowl as needed to make sure everything is well combined.
8.

our the batter into the pan with the crust and spread evenly.
9.

Turn off the oven and leave the cheesecake in the oven with the door closed for 20 minutes.
11.

Crack the door of the oven, with the cheesecake inside, for 15 minutes. This slow cooling process helps prevent the cheesecake from cracking.
12.

Put the cheesecake in the fridge to cool completely, 3-4 hours.
13.

To make the strawberry topping, combine the sugar and cornstarch in a large saucepan. Stir in the strawberry puree.
14.

Cook over medium heat, stir constantly until mixture thickens and come to a boil, about 15 to 20 minutes.
15.

Allow to boil for 1 1/2 minutes, then remove from heat.
16.

Stir in vanilla extract and chopped strawberries and allow to cool for about 15-20 minutes.
17.

Pour the topping over the cheesecake and allow to cool completely, 3-4 hours or overnight. You could serve the sauce immediately, but it will thicken as it cools.
18.

To make the whipped cream, add everything to a large mixer bowl and whip on high speed until stiff peaks form. Serve slices of the cheesecake with the whipped cream, if desired.

This was my first time making cheesecake and OH MY GOD! It came out perfect. I followed your exact directions and everyone loved it! I would love to write about it on my blog and will definitely link to your post if that is ok with you! Amazing Recipe!

This turned out so amazing! Like seriously, wow! My whole family had to be careful not to eat too much at once haha!

Used this recipe twice and both times it turned out very well done! I can't seem to perfect the strawberry topping though.

Made this for my first time, followed all the steps exactly as they were and it came out PERFECT!!! It was the best cheesecake I had ever had! I had some extra filling left over, how long with the cheesecake mixture last in the fridge for?? Checkout my Instagram @sweetsbybrieluh to see the result 😍

I love this recipe! It’s is full proof and delicious! I am planning on making two of these cheesecake’s at the same time in separate pans but does the cooking time vary or anything of that sort? Or does everything stay the same? 

Thanks so much for this recipe! It was a big hit. I cut the sugar in half, which I usually do, and the sweetness was spot on. Was wondering if I wanted to use this recipe for a blueberry cheesecake, would it work?

https://www.youtube.com/watch?v=q2GVWnka0hk

This Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! Smooth and creamy, it’s topped with delicious strawberries and homemade strawberry sauce – the perfect spring and summer treat! Recipe: https://www.lifeloveandsugar.com/easy-strawberry-cheesecake/

Easy Strawberry Cheesecake

Strawberry topping for cheesecake is a homemade strawberry sauce that&#039;s made on the stovetop with a few simple ingredients. This sweet strawberry topping is perfect for more than just cheesecake - try it on pancakes, pound cake, waffles, and more.

Strawberry Topping for Cheesecake

lemon juice

In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Stir to combine. If your strawberries are not very juicy, add 1-2 tablespoons of water as needed.

Bring to a boil. Reduce heat to medium-low and cook until mixture has thickened and looks glossy (this could take up to 6-8 minutes). Remove from heat and allow to cool.

Store topping in the refrigerator until ready to serve.

I loved this easy recipe for fresh strawberries.

Easy to make, I made it for a cheese cake. Thank you.

I make this recipe as a no-bake cheesecake topping two or three times a year. My family loves it.

Made strawberries and then followed the same for blueberries. Both turned out fantastic. Super easy and delicious!

Made this looks good. Haven’t put on my cheesecake yet.

Made this and it was great!  Eady to follow directions.

https://videos.scriptwrapper.com/4568/o1nsm7sxfg6jf1ejdp7y/original/video.mp4

Strawberry Topping for Cheesecake is made from scratch and ready in minutes for your next dessert recipe. This sweet strawberry topping is perfect for more than just cheesecake - try it on pancakes, pound cake, waffles, cupcakes, and more.

Top 2 strawberry cheesecake topping recipes from across the web

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Strawberry Cheesecake

Strawberry Topping for Cheesecake

Top 2 strawberry cheesecake topping recipes from across the web

The most viewed strawberry cheesecake topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Cheesecake

Strawberry Topping for Cheesecake

The most viewed strawberry cheesecake topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine