strawberry quick bread

Easy fresh strawberry quick bread recipe. This strawberry bread will make your house smell like heaven. Try this delicious quick bread recipe and pair with a cup of tea or coffee.

Fresh Strawberry Bread

all-purpose flour,

baking soda

salt

sugar

vegetable oil

buttermilk ((no substitutions))

vanilla extract

lemon

strawberries

Preheat oven to 350 degrees F.

Grease a 9x5 inch aluminum loaf pan with butter.

Mix the dry ingredients: In a large bowl, whisk 2 cups all-purpose flour, baking soda, and salt until evenly combined.

Mix the wet ingredients: In another large bowl, mix the egg and sugar until evenly combined. Whisk the oil, buttermilk, vanilla extract, and lemon zest until evenly mixed.

Gradually, add the wet ingredients to the dry ingredients, whisking as you pour just until there are no lumps as best as you can. Try not overmix.

Reserve about 3 tablespoons of strawberries for later and set aside. Toss the remaining diced strawberries with 1 1/2 tablespoons all-purpose flour. Gently, fold in the floured strawberries into the batter.

Pour batter into the prepared pan. Top with the reserved 3 tablespoons of diced strawberries, gently pushing them down into the batter but letting them still be visible. This will make the bread more beautiful.

Bake for about 55-60 minutes, or until a toothpick inserted in the middle comes out clean, and until golden brown. At 40 minutes into baking, cover with foil to prevent it from browning too much. Tip: don't open the oven too many times while baking or the bread will not rise properly.

Let cool slightly and slice. The strawberries inside will look a bit pale, which is normal.

A fresh strawberry bread to use up the extra fruit you got from the farmer's market. A lemon glazed quick bread perfect for the spring.

Strawberry Bread

eggs

all-purpose flour

baking powder

lemon, zested

sour cream

lemon, juiced

freeze-dried strawberries, crushed

Preheat the oven to 375°F, grease a 9x5 loaf pan, and then line it with a sheet of parchment paper.

Use a hand mixer to beat the sugar and eggs until pale yellow. Drizzle in oil, then add strawberry puree and vanilla. Set aside

Whisk the flour, baking powder, baking soda, salt, and lemon zest in a bowl.

Fold the flour into the wet batter with the sour cream.

Pour batter into prepared parchment-lined pan and bake for 50 - 60 minutes or until a toothpick inserted into the center comes out clean.

Remove the loaf to a wire rack and let rest for 5 minutes. Remove loaf to the wire rack and drizzle with glaze, then sprinkle with dried strawberries, and let cool fully.

Top 2 strawberry quick bread recipes from across the web

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Fresh Strawberry Bread

Strawberry Bread

Top 2 strawberry quick bread recipes from across the web

The most viewed strawberry quick bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Strawberry Bread

Strawberry Bread

The most viewed strawberry quick bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine