strawberry rhubarb crumble

With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

Strawberry Rhubarb Crumble

strawberries, (quartered)

sugar

corn starch

salt

all-purpose flour

brown sugar

cinnamon

unsalted

Preheat oven to 375 degrees F with rack in the middle position. Coat a 9x9-inch baking dish with nonstick cooking spray.

In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. Pour into prepared baking dish.

For the crumble topping, in a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter with your hands, until large moist clumps form. Sprinkle over the strawberry-rhubarb mixture.&nbsp;

Place dish on a foil-lined baking sheet; bake until topping is browned and fruit is bubbly and tender underneath, 45 minutes.&nbsp;

Let cool for 10-15 minutes. Serve with ice cream or whipped cream!

https://embed.mediavine.com/videos/y92krrreenxwucdls9wo

With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble could not be easier or more perfect for a simple on-the-fly dessert.

Strawberry Rhubarb Crumble is the ultimate spring dessert. Juicy strawberries and rhubarbs mixed with sugar and topped with a good crumble make this dessert delicious!

rhubarb (chopped)

strawberries (chopped)

tsp vanilla extract

all purpose flour

unsalted butter

Vanilla ice cream

Preheat the oven to 350 F.

Mix rhubarb, strawberries, sugar and vanilla in a large bowl.

Divide the fruit mixture among two small (5 - 6 inch) cast iron skillets or one larger skillet.

Using a fork, mix flour, sugar and butter in a bowl until crumbs form.

Top the skillets with the topping and bake in the oven for 20 minute until fully cooked and bubbly.

Serve with vanilla ice cream.

Topping:

https://embed.mediavine.com/videos/hqcpslrevd6pjjeveoyt

This Strawberry Rhubarb Crumble celebrates the best flavors of spring. The combination of tart rhubarb and sweet strawberries creates a perfectly balanced filling that bubbles beneath a crispy, buttery oat topping! While it&#039;s delicious on its own, a scoop of vanilla ice cream takes it to the next level!

water

lemon juice

cornstarch

butter (melted)

old fashioned oats

Prepare a 9x7 baking dish (or 8x8” bar pan) with pan spray.  Preheat your oven to 350 degrees.

In a medium saucepan, add the rhubarb, strawberries, sugar and lemon juice and start cooking on medium low.  When the mixture begins to bubble, add the cornstarch to the water and stir together creating a slurry.  Slowly add the slurry to the sauce pan and stir in.  Allow the compote to cook for about 6-8 minutes until the compote thickens. 

While the compote is cooking, in a medium bowl add flour, brown sugar, oats, salt and melted butter and stir together.  Press about half of the crumble in the bottom of the prepared dish.  Top with compote and top the compote with the remaining crumble. 

Place the pan in the oven and bake for about 30 minutes until the crumble is golden brown.  Remove from the oven and allow to cool for about 20 minutes.  Serve and top with ice cream if you like.  Enjoy!

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Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Top 3 strawberry rhubarb crumble recipes from across the web

The most viewed strawberry rhubarb crumble recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

The most viewed strawberry rhubarb crumble recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine