stuffed burgers

Epic beef burgers stuffed with caramelized onions and topped with more onions and plenty of cheese.&nbsp;

French Onion Stuffed Burgers au Gratin

olive oil

onions

salt

pepper

fresh thyme

beef broth

red wine (or additional beef broth)

mayonnaise

plain Greek yogurt

Tablespoons of the onion mixture

dijon mustard

parsley

salt and pepper (to taste)

beef

Tablespoons parsley

oz gruyere cheese (shredded, divided)

brioche buns (or gluten free buns, if needed, sliced open)

Bibb lettuce

Heat oil in a skillet over medium, add onions, salt &amp; pepper, cook 15-20 minutes, stirring frequently or until caramelized.

Add thyme, sauté for minute or two, then add the wine and beef broth.

Reduce until very little liquid remains.

Set aside to cool.

For the onions:

In a small bowl, combine all of the ingredients and stir to combine. Store in the refrigerator until ready to use.&nbsp;

For the French onion spread:

In a bowl, combine the beef, parsley, pepper, and salt, and gently combine with your hands.

Divide the meat mixture into four&nbsp;equal pieces.

Take one piece of the meat mixture and flatten into a very thin patty. Place about a tablespoon of the onions in the center of the patty and wrap the meat around the onions to form a burger, sealing as best you can. Repeat with the remaining three pieces of meat.

Preheat your grill to medium-high heat. Grill for 5-6 minutes per side to desired doneness. For the last couple minutes of grilling, divide the remaining onion mixture on top of the burgers and top each with a quarter of the Gruyere cheese.

Lightly toast the buns on the grill. Place one burger on the bottom half of each bun, top with lettuce and French onion spread.&nbsp;

For the burgers:

Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!

Beer Can Burgers

Worcestershire sauce

garlic powder

beer can

kosher salt

black pepper

bacon

burger buns

tomato

lettuce

c. cheddar

jalapeño, thinly sliced

bell pepper, sliced

onion, thinly sliced

provolone

Oh WOW so good, sorry we used our own hamburger recipe we love, used our favourite things on a burger and sorry we eat a lot smaller portions so no bun just a side of salad
these will be perfect for summer let everyone fill them their way and winner!

This recipe always works great for me. A family favorite!

You can make these with anything you wish to put in them!  Easy and delicious every once in awhile!!!

These are amazing, takes some time to figure out how to make them, but well worth the effort.

beer can is too thick or you would need to use more that 1/2 lb per burger.  Could not get the burger to stay together after pulling the can out (carefully) because the walls of the burger are too thin.

Way to big,  and does not stay together well; and where is the beer,  Lol.

https://streaming.hearstdigitalstudios.com/4215694e-23fc-4be4-b470-78ebf44e1b4a/video_rover_16x9_1080p_hd_1558649014_75392.mp4

Beer Can Burgers = So Sexy They Might Not Be NSFW

You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!&amp;nbsp;&amp;nbsp;Wood Pellet Recommendation&amp;nbsp;The bold, spicy aromas of Mesquite Blend Hardwood Pellets make them the perfect choice for this recipe.&amp;nbsp;Note: This recipe uses Pit Boss Kansas City Barbecue Rub.&amp;nbsp;

Barbecue Stuffed Beer Can Burgers

Bacon Slices

Beer, Can

lb Cheddar jack, cubed

lbs Ground Beef

Jalapeno Pepper, minced

TT Pit Boss Kansas City Barbecue Rub

White Onion, caramelized

Fire up your Pit Boss Platinum Series KC Combo and preheat to 300°F. If using a gas or charcoal grill, set it up for medium-low heat.

Place ground beef in a mixing bowl, season with Kansas City Barbecue Rub, then mix by hand.  Form 4, 10 ounce balls, then use a can (any 12 ounce aluminum can will work), and press the can down the center of each ball, creating a small beef bowl.  Press along the sides and roll to create a beef bowl, approximately 3 ½ inches tall.

Wrap beef with 2 pieces of bacon, then fill with cheese, caramelized onion, and minced jalapeño. Set filled burgers in a large cast iron skillet, then transfer to the grill. Cook for 25 minutes in the skillet, then transfer burgers to the top rack. Increase the temperature to 325°F, and cook an additional 25 to 30 minutes, rotating halfway. Remove from the grill, top with extra jalapeño, rest for 5 minutes, then serve warm. 

You know, the ones stuffed with cheddar cheese, yeah well I kind of took that idea and stuffed my burgers with brie, slathered them with a sweet chili mayo and then topped them with corn salsa.

Brie Stuffed Burgers with Sweet Chili Mayo + Corn Salsa

Brie (rind removed if desired + cubed)

worcheshire sauce

bacon (optional)

hamburger buns (toasted)

mayo

lemon juice

Thai Sweet Chili Sauce

basil (chopped)

salt + pepper

corn

peach (diced)

4-8 cherries (pitted + diced (optional))

jalapeno (seeded + diced)

lemon

To make the burger patties, place about 1/3 pound of meat into the base cup of the Cuisinart 3-in-1 Burger Press. Using the press top, push down firmly and centered into the meat in the base cup. Remove the press top from the base cup; you should have a burger patty with an indent in the center. Fill the indent in with a few cubes of brie. Now take about 1/6 pound of beef and spread it over top of the brie. Reattach the press cap to the press top and press down on the stuffed burger. Make sure the edges of the burger are sealed and then remove the burger from the press and place it on a plate. Repeat with the remaining burgers.

Drizzle each patty with worcheshire sauce. Cover and place in the fridge while you prepare the mayo and salsa.

To make the mayo: combine the mayo, lemon juice, sweet Thai chili sauce, basil and a pinch of salt + pepper. Mix to combine. Keep covered in the fridge until ready to serve.

To make the salsa: add the corn, peach, cherries (if using), jalapeno, lemon, basil and a pinch of salt to a bowl. Toss well to combine.

When ready to cook the burgers, preheat the grill to medium high heat. Once hot grill your burgers until they reach your desired doneness. Just remember that these are pretty big patties and they will take a little longer to cook than most. I cooked my burger for about 8 minutes per side.

To serve, spread a little mayo on the bottom of your toasted buns. Top with the burger patty, bacon and then add the salsa. Add the top half of the bun and enjoy!

Juicy half-pound burgers are stuffed with tasty homemade pimento cheese and grilled to perfection. These are the best pimento cheese-stuffed burgers you&#039;ve ever had and are perfect for your summer cookouts!

Grilled Pimento Cheese-Stuffed Burgers

cheddar cheese (freshly grated)

cream cheese (softened)

pimentos (drained)

mayonnaise (I recommend Duke's!)

Worcestershire sauce (such as Lea & Perrins)

onion powder

smoked parika

Salt and black pepper (to taste)

beef turkey

panko breadcrumbs

smoked paprika

mustard powder

Brioche buns (toasted)

lettuce, tomato, and red onion (for topping)

To a medium mixing bowl, add the grated cheddar, cream cheese, pimentos, mayonnaise, garlic powder, onion powder, smoked paprika, hot sauce, salt, pepper, and Worcestershire sauce. Use a wooden spoon to mix all of the ingredients together until combined. Refrigerate the pimento cheese while you prepare the burgers.

To a large mixing bowl, add the ground meat, panko breadcrumbs, Worcestershire sauce, seasonings, and egg. Use your hands to massage the ingredients together until everything is evenly mixed into the meat.

Divide the ground meat mixture into 8 evenly sized portions and pat them into uniform patties using your hands. Using a two-tablespoon cookie scoop or a measuring spoon, scoop two tablespoons of pimento cheese onto the palm of your hand and flatten it into a small disc that will fit into the center of the burgers.

Place the pimento cheese disc in the center of a burger patty and place another burger patty on top of the pimento cheese. Gently shape the burgers and seal the edges so that the pimento cheese is fully enclosed.

Repeat this process for the remainder of the burgers until you have 4 stuffed burgers. Place the burgers on a plate or baking sheet lightly coated in olive oil so they do not stick and refrigerate the burgers while you heat your grill or grill pan.

Prepare your grill or grill pan by heating it over medium-high heat and lightly coating the cooking surface with olive oil.

Once the grill or grill pan is hot, place the burgers on the grill and cook for 4-5 minutes per side, or until grill marks appear and the burgers are cooked through. Serve pimento cheese-stuffed burgers on toasted brioche buns with red onion, lettuce, and tomato!

With these Bacon Cheese Stuffed Hamburgers, your summer favorite just got way better! We all love a big, classic juicy burger, but these really kick things up a notch. Get ready for your taste buds to go crazy! These are super easy to make and turn out SO juicy and incredibly flavorful.

Bacon Cheese Stuffed Hamburgers

beef (I

cheddar cheese

ketchup

sweet pickle juice

Dijon mustard

cayenne, optional for spice

Salt & pepper,

Cook the bacon until it is cooked, but not yet crispy. It will finish cooking in the burger patties. Let it cool slightly and then chop it into small pieces.

Add all ingredients to a large bowl and use your hands to combine the mixture until the bacon and cheese is evenly dispersed. Do not overmix, though.

Evenly divide the ground beef into 4 equal servings and form into patties. Make the patties more thin than thick because they will shrink up some while cooking.

I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)

While burgers are in the fridge, you can make the burger sauce: stir mayonnaise together with ketchup, pickle juice, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, cayenne (if using) and salt and pepper to taste. Place in refrigerator until you&#39;re ready to use.

Prep your burger toppings: slice tomatoes, tear lettuce, slice the onion, etc.

To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice, cover and cook 1 minute.

Serve as desired, on toasted buns with lettuce, tomatoes, onions, and burger sauce or other condiments. Enjoy!

Made these over the holiday weekend and everyone loved them! Might just be my go-to burger from now on!

These burgers are fantastic! I've made them several times now, and they are always devoured by friends and family. They are super tasty, juicy, and flavorful - and are larger than typical burgers because of the added bacon and cheese. Your secret burger sauce is very yummy too! A perfect combination.


 One thing: I don't have a BBQ grill, so I sous vide these burgers (each sealed in their own quart plastic bag) for 1 hour, then scorch them on a super hot cast iron pan for 1 minute, turn over, add cheese, then scorch for another minute - Works great! THANKS for a Great Recipe!

I only make burgers at home for my family. I'm not a fan. I decided to eat one tonight. OMG they were so good. I'm a fan now. They were juicy and so tasty. Everyone loves them. Don't forget the sauce, it's awesome. Thanks so much for this recipe. Will be in our dinner rotation from now on.

My burgers fell apart on the grill :( maybe because I made them too big and I let them chill for a few hours. But everyone loved them. Did they fall apart because of the size? 

These are our new favorite burgers! Will be making these all season long!

I made these burgers for the first time and they were absolutely delicious! Everyone thought they were great and cooking in the cast iron pan put the crust my husband loves just like you get from the grill. This will be my new go to for burgers!!

My wife and I are burger people.   There are very few things that top a flavorful burger.

We made Kim's Bacon and Cheese filled Burger last night for supper.  
They were AMAZING.  My wife said it was better than my 'Famous' burger that everyone asks for.  
And I have to agree.

The bacon helped make the burgers super juicy.  I used 80/20 but will probably try the 90/10 that Kim recommends.  Our burgers were so juicy they wanted to fall apart.  Slicing up the bacon and mixing it into the burger, spread the flavor throughout.  Bacon makes everything better, right?

Burger Sauce
I normally make a burger sauce from another on-line source.  But my wife doesn't like ANY sauce.  (She thinks catsup is too spicy).  
But we both loved this sauce!  The Paprika and Onion Powder made all the difference.  

While cleaning up after dinner, my wife was wandering around the house talking about how good it was.   I printed out the recipe, and she instantly put it into our binder.

Thanks Kim for another GREAT recipe.

This is the second time I have made these, and cooked on a Traeger grill with hickory pellets. This is a winner recipe. I received many compliments and a request for the recipe. I added green peppers. This will be my go to recipe for grilled burgers!

Just wow! I did this recipe over the weekend and its finger licking good!

We had these for dinner this weekend and they were loved by all! Thanks!

One of the best hamburgers I have ever eaten. I pan fried mine. SO GOOOOOD!

These were the juiciest burgers ever! So good!

Top 6 stuffed burgers recipes from across the web

The most viewed stuffed burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

French Onion Stuffed Burgers au Gra...

Beer Can Burgers

Barbecue Stuffed Beer Can Burgers

Brie Stuffed Burgers with Sweet Chi...

Grilled Pimento Cheese-Stuffed Burg...

Bacon Cheese Stuffed Hamburgers

Top 6 stuffed burgers recipes from across the web

The most viewed stuffed burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

French Onion Stuffed Burgers au Gra...

Beer Can Burgers

Barbecue Stuffed Beer Can Burgers

Brie Stuffed Burgers with Sweet Chi...

Grilled Pimento Cheese-Stuffed Burg...

Bacon Cheese Stuffed Hamburgers

The most viewed stuffed burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine