summer roll

Easy, fresh and delicious, shrimp salad rolls are always popular and the simple peanut sauce is the tastiest sauce you&#39;ll find!

Shrimp Salad Rolls with Peanut Dipping Sauce

c Cooked thin rice stick noodles (Cooked/soaked

pkg Sardo marinated shrimp, sliced in half lengthwise (or 1 c cooked shrimp)

cucumber

lettuce

c Purple cabbage (shredded)

cilantro

Rice paper wrappers ((1 package) Use 40 if making rolls

c Peanut butter (any smooth brand or type works)

c Soy sauce (or GF Tamari Sauce)

c Sweet chili sauce

Lime juice

Garlic (minced)

tsp Fresh ginger (minced)

c Vegetable oil

Water

tsp Sesame Oil

1-3 tsp *Optional* Sambel Oelek (to taste)

Prepare vegetables, noodles, herbs and shrimp on a platter or cutting board. Dip 1 rice paper wrapper in a bowl of warm water for 10 seconds, then place on a clean cutting board. For easier rolling, you can stack 2 soaked wrappers together before rolling. Place a few pieces of shrimp at the end nearest to you. Top with some herbs, noodles and vegetables. Fold in the sides of the sheet, then roll up to enclose. Repeat to making 20 rolls. Serve with peanut sauce.

Salad Rolls

Combine first 6 ingredients in small food processor or blender and blend until smooth. Then add oil, water and sambal oelek if using and further blend until emulsified. Keep refrigerated until using. This can be made ahead up to 3 days and stirred before use.

Peanut Dipping Sauce

This looks absolutely beautiful. The peanut sauce is out of this world.

They look so fresh and so delicious. I love the ease of this recipe too!

This look beautiful and I love a peanut dipping sauce!

Delicious! Made some for lunch and it got smashed! The peanut sauce was great!

A wonderful recipe, it looks very appetizing and it is filled with good ingredients.

Summer Rolls, with poached shrimp, vermicelli noodles, fresh vegetables and herbs, wrapped up tightly in rice paper and served with homemade peanut sauce are downright delicious. They are actually very simple to make and are quite addicting. Impress your friends and family by making these tasty Summer Rolls!

Summer Rolls

shrimp

lemon

salt (if shrimp is uncooked)

vermicelli rice noodles

butter lettuce leaves

cucumber (julienne sliced)

bean sprouts

mint (stems removed)

Thai basil (stems removed)

cilantro (woody stems removed)

rice paper wrappers (4.7 ounce package)

peanut dipping sauce (link

Assembly of these rolls is easy if you have all of the ingredients washed, cut, cooked, and ready to wrap ahead of time.

If using pre-cooked shrimp, slice lengthwise. If using raw shrimp, cut 1 large lemon  in half and squeeze into a pot of water. Add lemon halves and salt with 1 tablespoon salt to water and bring to a boil. Boil shrimp for about 3 minutes until pink and slightly firm. Immediately transfer to bowl of ice water. Remove and discard shell and devein. Slice lengthwise.

To cook 2-3 ounces vermicelli rice noodles, cook in salted boiling water for 2-3 minutes. Drain and immediately rinse well with cold water. Store in bowl of cold water until ready to use.

Place all of your 16 whole butter lettuce leaves on flat surface. Top with equal 2 cups bean sprouts, 1 seedless cucumber, 1 cup fresh mint, 1 cup fresh Thai basil, 1 cup fresh cilantro, and drained vermicelli rice noodles. Roll up and place seam side down. Top with two shrimp halves.

Place a small plate in front of you. Dip each of the 16 rice paper wrappers in a bowl of warm water. You want it to soften just enough so that it&#39;s pliable. It will continue to soften after you take it out of the water. Place it on the plate with the edges hanging off. Place the shrimp and the lettuce roll on the rice paper, shrimp side down. Take the edge closest to you and fold it over the lettuce roll, making it as tight as you can without it tearing. Fold the ends over to seal. Then take the final edge and roll it over towards you to seal the summer roll.

Place wrapped rolls on parchment paper until ready to serve to avoid sticking.

Serve with peanut dipping sauce.

Like yourself I don't eat Asian food very often but this recipe would make a great appetizer. I'm also glad that all the ingredients are coincidentally Gluten Free.

I love summer rolls. They're so light &amp; refreshing!

This is what we eat at home! Gotta love the rolls for the hotter season, especially when you can involve the family in the making of it!

These rolls are too delicious to miss them. My mouth started to water just from me looking at these images! :-)

Top 2 summer roll recipes from across the web

The most viewed summer roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Salad Rolls with Peanut Dipp...

Summer Rolls

Top 2 summer roll recipes from across the web

The most viewed summer roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Salad Rolls with Peanut Dipp...

Summer Rolls

The most viewed summer roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine