sweet sauce

<p>This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts</p>

Caramel & whisky sauce

butter

soft brown sugar

can condensed milk

can caramel (we used Carnation)

ginger

milliliters whisky

<p>Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.</p>

Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.

Thai Sweet Chili Sauce

Sugar

Cayenne Pepper

Garlic (finely minced)

Soy Sauce

Salt

Vinegar ((Rice

Water

Corn Flour (or Cornstarch (See Note 3))

Mix Ingredients

Add sugar, cayenne, minced garlic, soy sauce, salt, vinegar, and water to a saucepan and let it simmer (about 3-4 minutes), stirring occasionally till the sugar dissolves completely and the mixture reduces slightly.

Add Chilli

Add the chilli paste and mix. Simmer again for 2-3 minutes.

Thicken

Mix together cornflour and water in a bowl till no lumps exist and stir in this cornflour slurry into the sauce. Mix continuously till the sauce comes to a boil. Then reduce the heat and simmer till for 3-4 minutes till the sauce is thick, translucent and shiny. Turn off the flame.

Store

Serve immediately or cool completely and then transfer to a clean jar. Refrigerate for up to 4 weeks.

Full Recipe: https://myfoodstory.com/thai-sweet-chili-sauce-recipe/

Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Call nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.

Thai Sweet Chilli Sauce you can make at home so easily!

Children and adults will love these pork chipolatas in a sweet hoisin sauce - delicious eaten warm or cold

Sticky hoisin sausages

hoisin sauce

tbsp clear honey

tsp wholegrain mustard

tbsp sesame seed

cocktail sausages

Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.

Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

This sweet and salty sticky Asian-inspired glaze is super simple to whip up during the week and what’s great is that it only takes about 15 minutes from start to finish.

Asian Soy Glaze Recipe (Sticky & Sweet Sauce)

g sesame oil

g garlic (minced)

g ginger (minced)

130 g all-purpose soy sauce

honey

brown sugar

g oyster sauce

apple cider vinegar

In a small saucepan over medium heat, add the sesame oil, garlic, and ginger and cook for about 30 seconds or until it becomes slightly brown.

Add the rest of the ingredients and stir until it’s combined.

Continue to cook for about 8-10 minutes or until the sauce has reduced by about half.

It will be a bit watery, not candy-like, and not really coating the back of a spoon, but it will thicken as it cools down (see photo). You don’t want to keep it over the stove until it reaches final consistency because it will be too thick afterward.

Remove the pan from the heat and let it cool for about 10 minutes to thicken into the consistency of thick honey. See photo for thickness after resting. You should be able to run a spatula or spoon down the middle and leave a line down the middle for 2 seconds before it pools back together.

Use it on your desired recipe.

Nothing beats a donair! A soft, steamed pita stuffed with spiced fried meat, a garlicky cream sauce, and fresh veggies. Yum!

Donair

beef

lb pork

bread crumbs

black pepper

onion powder

paprika

oregano

garlic powder

coarse kosher salt

dry sriracha powder

cayenne powder

sweetened condensed milk (300 ml/10 oz) OR 1 1/4 cup

white vinegar

8" pitas

mozzarella cheese

tomato

lettuce

white onion

Preheat the oven to 250f.

In a large bowl, combine the extra lean...

In a large bowl, combine the extra lean ground beef and ground pork until fully combined. Then add the bread crumbs and again mix till combined. Finally, add the spices and give it one last mix until completely combined.

Form the donair meat into a rough log...

Form the donair meat into a rough log and place it on a large piece of plastic wrap.

Close the plastic wrap and twist the ends...

Close the plastic wrap and twist the ends shut, then firmly bang the loaf on the counter.  Roll the loaf in the plastic wrap until log-shaped.

Place the log on a broiling rack and...

Place the log on a broiling rack and cook in a 250f oven for approximately 3 hours, or until the internal temperature reaches 160f.

Remove donair meat from the oven and allow...

Remove donair meat from the oven and allow to cool to room temperature before refrigerating for a few hours or overnight.

Combine all ingredients in a medium bowl.

Whisk well to combine.

Apply to your donair liberally!

Preheat a skillet over medium heat. Add a...

Preheat a skillet over medium heat. Add a tablespoon or two of BACON GREASE or cooking oil.

Add 2 inches of water to a large...

Add 2 inches of water to a large saucepan with a lid. Place a wire mesh cooling rack or splatter screen over top of the pot. Bring to a boil over high heat.

Thinly slice the chilled donair, then place the...

Thinly slice the chilled donair, then place the slices into the skillet. Brown the donair meat on both sides, approximately 2 minutes per side.

Meanwhile, prepare a pita by placing it on...

Meanwhile, prepare a pita by placing it on the rack of the stockpot. Recover the stockpot with the lid and allow the pita to steam for 15-30 seconds or until warmed through and completely pliable.

Spread a dollop of sweet sauce on the...

Spread a dollop of sweet sauce on the prepared pita, then top with the fried donair meat and add desired toppings.

Homemade Sweetened Condensed Milk recipe

milk powder

sugar

tbs butter

water

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6022324876001&=domain=br

5348771529001-6022324876001

Fruit preserves-based sauce sets the stage for Sweet and Sticky Grilled Chicken –  a new go-to for all your summer cookouts. 

Top 8 sweet sauce recipes from across the web

The most viewed sweet sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Caramel & whisky sauce

Thai Sweet Chili Sauce

Sticky hoisin sausages

Asian Soy Glaze Recipe (Sticky & Sw...

Donair

Homemade Sweetened Condensed Milk r...

Sweet and Sticky Grilled Chicken

Sweet and Sticky Grilled Chicken

Top 8 sweet sauce recipes from across the web

The most viewed sweet sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramel & whisky sauce

Thai Sweet Chili Sauce

Sticky hoisin sausages

Asian Soy Glaze Recipe (Sticky & Sw...

Donair

Homemade Sweetened Condensed Milk r...

Sweet and Sticky Grilled Chicken

Sweet and Sticky Grilled Chicken

The most viewed sweet sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine