taco pie

This easy Taco Pie is a guaranteed dinner winner made with simple ingredients like chicken (or ground beef), tomatoes, black beans, cheese and tortillas.

Taco Pie

corn tortillas

cream of chicken soup ((or homemade))

tomatoes

can black beans

green bell pepper (, diced)

taco seasoning

chicken (, chopped (rotisserie chicken works great))

Mexican blend cheese

Sour cream

chopped cilantro

avocado

Preheat oven to 350 degrees F.  Lightly grease a 9-inch pie dish.

In a large bowl, combine the chicken soup, diced tomatoes with green chilies, black beans, green bell pepper, taco seasoning and chicken. Set aside.

Tear 5 corn tortillas and line them on the bottom of the pie dish.

Spread half of the chicken mixture over the tortillas. Top with 3/4 cup of cheese.

Tear remaining 5 corn tortillas and place on top. Add remaining filling, then top with remaining cheese.

Bake for 30 minutes or until cheese is bubbly and mixture is warmed through. Serve topped with sour cream, chopped cilantro and avocado.

https://content.jwplatform.com/videos/1wEOMVvh.mp4

Deep Dish Taco Pie is stuffed full of ground beef, refried beans, cheese and crushed tortilla chips, all nestled in a pie crust.  Serve this easy taco pie at your next Taco Tuesday dinner. 

Deep Dish Taco Pie

pie crust, frozen

beef

onion,

packet taco seasoning

refried beans

taco sauce

cheddar cheese

tortilla chips

Your Favorite Taco Toppings (lettuce, tomatoes, olives, sour cream)

Thaw frozen pie crust for 10 minutes. Prick bottom and sides of crust with a fork. Pre-bake at 400 degrees F for 10 minutes. Remove from oven, and reduce heat to 350 degrees F.

Brown ground beef and onions; drain excess grease if needed. Add taco packet and 3/4 cup water, simmer until thickened.

Mix refried beans and taco sauce.

Spread half the refried beans in the pre-baked pie crust. Top with half the ground beef, 1 cup cheese and all the crushed tortilla chips.

Repeat with the remaining beans, ground beef and cheese.

Bake for 20 to 25 minutes or until the cheese is melted and the pie is hot in the center.

Top with your favorite taco toppings such as lettuce, tomatoes, taco sauce and olives.

This low carb taco pie is ridiculously easy to make and incredibly delicious - a perfect weeknight dinner. Use your favourite taco seasoning and adjust the heat to your liking. The whole family loves this easy keto dinner recipe.

Easy Taco Pie

tbsp taco seasoning (or one packet taco seasoning)

eggs

heavy cream

garlic (minced)

tsp salt

tsp pepper

Cheddar cheese (I used Cabot Chipotle Cheddar

Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.

Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon.

Add taco seasoning and stir until combined, then reduce heat to medium low and cook a few minutes longer until sauce is thickened.

Spread beef in prepared pie pan.

In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.

Sprinkle with shredded cheese and bake 30 minutes, or until centre is set and cheese is browned.

Remove and let sit 5 minutes before slicing and serving.

Top with sour cream, chopped tomatoes and chopped avocado, if desired.

https://www.youtube.com/watch?v=vPMjQXDLUlE&t=6s

My famous Keto Taco Pie gets a how-to video! This easy low carb meal is a family pleaser, every time. Perfect for Taco Tuesday. 

See the full recipe on alldayidreamaboutfood.com https://alldayidreamaboutfood.com/low-carb-easy-taco-pie/

Keto Taco Pie

A zesty one-dish ground beef dinner that never disappoints. 

Impossible Taco Pie

lbs lean ground beef

(4.5 oz) can diced green chiles

salsa

cheddar cheese, grated

Bisquick mix

milk

salt and black pepper,

Cilantro, finely chopped

Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.

Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.

Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.

In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.

Bake until the top is golden brown, 25-30 minutes.

Serve garnished with your favorite taco toppings and enjoy!

This easy taco pie recipe combines ground beef, zesty seasoning, veggies, and cheese with a Jiffy cornbread crust!

red bell pepper, (finely chopped)

onion

(1 ounce) packet taco seasoning mix

(4 ounce) can chopped green chiles

water

corn kernels

¾ cup shredded Mexican 3-cheese blend

(8.5 ounce) small package corn muffin mix ((such

Preheat oven to 400°F.

In a large skillet over medium-high heat, brown ground beef, bell pepper, and onion until the meat is no longer pink. Drain off excess grease.

Return meat to the skillet and stir in taco seasoning mix, green chiles, and water. Reduce heat, simmer, and cook for an additional 10 minutes, stirring frequently. Add corn and shredded cheese during the final 1-2 minutes of cooking.

Spoon beef mixture into a 9-inch deep-dish pie plate (or other 2-quart baking dish) that has been sprayed with cooking spray.

In a medium bowl, combine corn muffin mix, egg, and milk; mix well. Spoon batter over top of pie.

Bake for 22-24 minutes, or until top is golden brown and a toothpick inserted in the center of the cornbread crust comes out clean. If the topping starts to brown too quickly before it has cooked through, just cover the top lightly with foil and continue baking.

Let stand about 5 minutes before serving.

Make Taco Pie for a delicious weeknight meal that the whole family will love! Taco night just got easier with this no fuss taco flavor casserole baked in one dish.

premade pie crust (refrigerator section)

garlic (minced (or 2 tsp minced garlic))

sour cream

colby jack cheese

toppings:

lettuce

roma tomatoes (diced)

black olives (2.25 oz)

Preheat the oven to 425 degrees Fahrenheit.

Roll out the pie crust and press into a pie pan. If needed, trim off excess around the edges.

Poke the bottom of the pie crust with a fork to prevent air bubbles. We poked it 15-20 times.

Bake for 10-12 minutes or until the pie crust is light and golden brown.

Meanwhile, cook the ground beef with the white onions in a large skillet over medium heat until the beef is no longer pink and the onions are translucent.

Add in minced garlic and taco seasoning. Stir to combine.

Add in the salsa, sour cream, and 1 cup of shredded cheese. Stir to combine until the cheese is melted.

Once the pie crust is cooked, add the ground beef mixture to the crust and evenly spread out.

Turn down the oven to 350 degrees.

Add the remaining cheese on the top of the taco pie. Bake Uncovered for 12-16 minutes or until the cheese is melted and starts to bubble around the edges.

Remove the pie from the oven and allow it to cool for 10 minutes.

Cut like you would a regular pie.

Serve with more sour cream, lettuce, diced tomatoes, and black olives on top.

This casserole was perfect to serve for an easy weeknight dinner. It was the perfect change for Taco Tuesday.

This Taco Pie is an easy taco inspired dish with a crescent roll crust and ground beef filling that is topped with crushed tortilla chips, sour cream and cheese.

(8 oz) can crescent rolls

Prep

Preheat the oven to 350ºF. Spray a 9-inch deep pie dish with nonstick cooking spray.

Cook Beef

In a skillet, cook the ground beef until browned and cooked through. Add in the taco seasoning and the salsa and cook until warmed through.

Make Crust

Unroll the crescent rolls. Separate the dough into 8 triangles. Line the pie dish with the triangles, with the small point at the bottom middle of the dish and the wide end at the top. Press the edges together.

Assemble

Pour the cooked beef mixture into the crust. Sprinkle the crushed chips over the top of the beef. Drop the sour cream in dollops over the chips and gently spread. Top with the cheddar cheese.

Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the crust has browned.

Serve

Serve topped with your desired taco toppings.

I added bean dip as the bottom layer, then meat, crushed chips, melted cheese.  Then added the guacamole and sour cream....delicious

My kids were asking for tacos, but I wanted something different. This was a great compromise! So easy, and all of the kids even ate it!

I made a large casserole of this it was Delicious.My sister had it for Breakfast. Lunch and Dinner.I am so happy to have this . thanks for this recipe.

such a good way to do "Taco Tuesday".  Instead of using crescent rolls, I used a premade pie crust--frozen.  Baked the pie shell ahead of time--spred cheese on the bottom, put the taco filling, finished off with additional cheese, and baked till all was hot and the top cheese was melted.

Loved this recipe only I used the sheet of crescent rolls (only kind I had in my frig!)...worked great (I rolled them out a bit then cut the overlap and filled in on my pie plate).   We all enjoyed it with some guacamole, tomatoes and sliced olives garnishing our portions.  Will be making it again.  So yummy!!  👍🌮

This was actually better than I thought it would be, and I will make it again. I only changed the chilies to jalapenos and added cheese, guac, lettuce, sc for toppings.

Incredibly Delicious!  I could not stop eating it.

This was REALLY good - might tweek up the taco seasoning, or use a spicer version - but - all  in all a good recipe !  Will make again !  :D

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Top 7 taco pie recipes from across the web

The most viewed taco pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Pie

Deep Dish Taco Pie

Easy Taco Pie

Impossible Taco Pie

Taco Pie

Taco Pie

Taco Pie

The most viewed taco pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine