teriyaki chicken thighs

How to make delicious Teriyaki Chicken Donburi. Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft boiled egg.

Garlic Teriyaki Chicken Donburi (照り焼き丼)

Eggs

Chicken thigh

salt and pepper

tbsp oil

⅓ (40 grams) Spring onion (scallion)

Bowls of Cooked Rice

tbsp Soy sauce

tbsp Sake

tsp Mirin

Honey

Sugar

Garlic paste (or garlic

tbsp Chopped spring onion

tbsp Mayonnaise

Nori

Chili threads

Fill a small pan with water and bring to a boil.

Once boiling, turn down the heat to a simmer so that it's not bubbling too much when you add the egg.

Add the eggs to the pan, turn up the heat and set a timer for 6 minutes.

Once 6 minutes have passed, transfer the eggs straight to the ice cold water to stop the cooking process.

Soft Boiled Egg

Sprinkle the chicken thigh with salt and pepper on both sides.

Once the pan is hot, add 1 tbsp oil and place the chicken thigh skin face down.

Once the skin is browned and crispy, flip the chicken over and cover with a lid. Cook for 3 minutes.

Cut the spring onion into diagonal pieces. (about 1 inch or 2 cm pieces.)

Once 3 minutes is up, remove the chicken from the pan and set aside.

Add the spring onion to the pan and fry in the chicken juices for a few minutes until softened slightly.

Put the chicken back in the pan and add 2 tbsp soy sauce, 1 tbsp sake, 1 tsp mirin, 1 tsp sugar, 1 tbsp honey and 1 tsp garlic paste.

Move the chicken around the pan so that the sauce covers the surface, cook until the sauce is thick and like a syrup.

Fill two bowls with rice, make sure to leave enough space for chicken.

Place the chicken and spring onion on top of the rice, make sure to drizzle any excess teriyaki sauce over the top.

Drizzle with mayonnaise, sprinkle with chopped spring onion and/or nori.

Cut the soft boiled eggs in half and place two halves in the centre of each bowl. (I make a nest with chopped spring onion to stop it from rolling.) Add chili threads / chili flakes for decoration and a spicy kick!

Teriyaki Don

https://www.youtube.com/watch?v=YIdQVF9nC5I

Garlic Teriyaki Chicken Donburi is a delicious, comforting rice bowl dish that's quick and easy to make! Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft boiled egg. What's not to like?!

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【Related Recipes】
This video's recipe: https://sudachirecipes.com/chicken-teriyaki-donburi-recipe/
How to make Japanese style rice without a rice cooker: https://www.youtube.com/watch?v=EDp3NKGe2QQ

【Table of Contents】
00:24 Ingredients
01:24 Boiling eggs
01:53 Cutting negi
02:19 Prepping chicken
03:03 Frying
04:28 Making teriyaki sauce
05:22 Assembling

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【Ingredients】
TERIYAKI DON
• 2 Eggs
• 300g Chicken thigh (skin on - see note)
• 2 pinches of salt and pepper
• 1 tbsp oil
• ⅓ (40g) Welsh Onion (scallion)
• 2 Bowls of Cooked Rice

GARLIC TERIYAKI SAUCE
• 1 ½ tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Mirin
• 1 tbsp Honey
• 1 tsp Sugar
• 1 tsp Garlic paste (or 1 crushed garlic clove)

GARNISH (OPTIONAL)
• 2 tbsp Chopped Welsh onion
• 2 tbsp Mayonnaise
• ¼ sheet of Nori (cut into small strips)
• Chili threads

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The easiest chicken recipe ever! Chicken thighs are marinated in teriyaki sauce and sautéed in a skillet. 

Skillet Teriyaki Chicken Thigh Recipe

Tablespoons packed light brown sugar

soy sauce

rice wine vinegar ((red wine vinegar

garlic (minced)

black pepper

chicken thighs

In a small bowl, add the brown sugar, soy sauce, vinegar, garlic, and pepper.  Whisk to combine.

Place the chicken in a large sealable plastic food storage bag. Pour the sauce into the bag with the chicken. Seal the bag. Gently massage and roll the chicken around in the bag to get it evenly coated in sauce.

Place the bag on a plate in the refrigerator for a minimum of 30 minutes or up to two hours to marinate.

Use tongs to transfer the chicken from the bag to a large nonstick skillet. Discard the remaining marinade.

Cover the skillet and place it over medium heat.  Cook for eight minutes.

Remove the cover. Flip the chicken over. Cook for an additional five minutes, until it reaches an internal temperature of 165˚ Farhenheit.

The excess teriyaki sauce will form a thick glaze in the bottom of the skillet. Push the chicken around in the pan so that it gets evenly coated in the glaze, flipping the chicken over as necessary.

https://content.jwplatform.com/videos/39qkSn2J.mp4

Easy chicken recipe.  Chicken thighs are marinated in teriyaki sauce and sautéed in a skillet.

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Garlic Teriyaki Chicken Donburi (照り...

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Top 2 teriyaki chicken thighs recipes from across the web

The most viewed teriyaki chicken thighs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Teriyaki Chicken Donburi (照り...

Skillet Teriyaki Chicken Thigh Reci...

The most viewed teriyaki chicken thighs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine