thai basil beef

Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Basil Beef over white rice is a perfect 15-minute meal.

Thai Basil Beef (Pad Gra Prow)

beef

garlic ((chopped))

½ of a red bell pepper ((sliced thinly))

onion ((thinly sliced))

soy sauce

oyster sauce

fish sauce

sugar

thai basil leaves ((packed))

cilantro ((to garnish))

Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.

Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.

Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.

A speedy, savory Thai beef basil stir fry that’s just a bit spicy and really hits the spot.

Thai Basil Beef

olive oil oil

bell pepper, thinly sliced

onion,

garlic cloves,

basil leaves, divided

fresh cilantro (optional)

tbsp chili paste

soy sauce (or tamari

tbsp fish sauce

brown sugar

lime juice

In a small bowl combine chili paste, soy sauce, fish sauce, brown sugar and lime juice until incorporated, set aside.Heat oil in a large skillet set over medium high heat

Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.Add the bell pepper, onion and garlic to the beef and cook until vegetables start to soften, about 5 minutes

Pour the sauce mixture along with the fresh basil (reserving a fresh few leaves for the top) and continue cooking until basil starts to wilt

Serve over rice topped with fresh basil and fresh cilantro

Enjoy! Note: If using low sodium soy sauce, add ½ tsp salt to ground beef

This authentic tasting Thai Basil Beef recipe is made with ground beef (or steak) and a homemade thai basil sauce that&#x27;s easy to customize to your preferred spice level. 

Tablespoons vegetable oil

shallots (, thinly sliced)

garlic (, sliced)

Tbsp fresh ginger (, minced)

red bell pepper (, thinly sliced)

lb beef

fish sauce*

oyster sauce*

Tbsp Asian garlic chili paste

beef broth

water

cornstarch

basil leaves**

Jasmine rice (, for serving)

In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.

Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces).

In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.

Add the basil, and stir-fry until wilted.

Serve over hot cooked rice.

https://content.jwplatform.com/videos/ctg1p3tK.mp4

This quick and easy Thai Basil Beef recipe takes less than 30 minutes to prepare and is so authentic tasting you’ll feel like a true Thai chef!

This easy 30-minutes Thai Basil Beef Stir Fry is so full of flavor, and hits the spot every time! Made with skirt steak, colorful peppers and Thai basil, this dish comes together quickly, and it&#039;s perfect for a weeknight dinner!

Thai Basil Beef Stir Fry

skirt steak (thinly sliced)

onion (sliced lengthwise)

garlic (minced

red bell pepper (sliced lengthwise)

green bell pepper (sliced lengthwise)

oz fresh Thai basil or sweet basil

olive oil

salt and pepper (to taste)

Slice skirt steak as thinly as possible then season well with sea salt and pepper

Heat oil in a wok pan or large cast iron skillet. When the pan is hot add in beef in a single layer. Cook for about 4-6 minutes on each side or until the beef is nice and browned. *do not stir the beef* Transfer beef to a plate.

Add the onion, garlic and bell peppers and sauté until softened.

and soy sauce. Stir well to combine.

Push veggies to the sides of the pan and add beef back in.

Top with Thai basil and toss toss toss to combine until basil has wilted (about 2-3 minutes)

This Pad Kra Pao Beef is one of the first recipes I made with ground beef because it’s so simple and dangerously good. Pad Kra Pao, also known as Thai basil stir-fry, is known for its robust flavors, and the perfect balance of spicy, salty, and sweet. It’s a quick stir-fry beef recipe that&#039;s perfect for a weeknight dinner or a quick lunch. Plus, it’s super easy to make and it&#039;s a great way to spice up your usual ground beef recipes.

Pad Kra Pao Beef

lb beef (grounded)

tbsp oil

garlic

Fresno chilies (juvenile)

Italian/Thai basil (a handful)

tbsp fish sauce/soy sauce

tbsp sugar

Cucumber slices

In a large wok or skillet, heat the oil over medium-high heat. Add the minced garlic and sauté until it's fragrant and slightly golden.

Add the beef to the pan. Increase the heat to high and let the beef brown without stirring too much. This helps to develop a nice crust and deep flavor. Cook until the beef is just slightly done.

Throw in the Fresno chilies and give everything another good stir. Continue cooking on high heat. The chilies will add a subtle heat and a pop of color to the dish. If the beef becomes too dry, add a bit of water.

Add fish sauce, sprinkle sugar over the beef, and stir everything together.

Turn off the heat and immediately add the basil leaves. The residual heat will wilt the basil just enough without overcooking it.

Thai Basil Beef, also known as pad kra pao, is a super quick stir fry made unique by the addition of bird&#x27;s eye chilis and Thai holy basil.

7-8 Thai bird's eye chilis

Tbsp cooking oil

red bell pepper, sliced

Tbsp oyster sauce

Tbsp fish sauce

tsp dark soy sauce

tsp white sugar

Thai basil

Crush chilis and peeled garlic into a paste.

Heat oil in wok over high heat. Add...

Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds.

Add bell pepper and sauté for 2-3 minutes.

Add the ground beef and cook, breaking up...

Add the ground beef and cook, breaking up with a spoon, until beef is browned.

Add sugar and sauces, stir until well mixed.

Fold in basil. Remove from heat immediately, so...

Fold in basil. Remove from heat immediately, so the basil doesn't overcook.

Serve over fresh white rice, top with fried...

Serve over fresh white rice, top with fried eggs and garnish with additional Thai basil.

Top 6 thai basil beef recipes from across the web

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Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef

Thai Basil Beef

Thai Basil Beef Stir Fry

Pad Kra Pao Beef

Thai Basil Beef

Top 6 thai basil beef recipes from across the web

The most viewed thai basil beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef

Thai Basil Beef

Thai Basil Beef Stir Fry

Pad Kra Pao Beef

Thai Basil Beef

The most viewed thai basil beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine