thai meatballs

Thai Meatball and Egg Drop Soup: Thai flavors mixed into a traditional egg drop broth for a comforting and filling soup. Paleo + Whole 30 + Low Carb

Thai Meatball and Egg Drop Soup

lb turkey

cilantro

chili

Coconut Aminos

salt *see note

pepper

red pepper flakes

sesame oil, or coconut oil

ginger

chilies

chicken stock

water

Coconut Aminos, or gluten free soy sauce

fish sauce

lime juice

eggs

onions

carrot

salt & pepper

Preheat oven to 400°F/200°C

In a bowl combine all of your meatball...

In a bowl combine all of your meatball ingredients. Mix well and form into balls. If the mixture is a bit wet and sticks, wet your hand with a little water and then roll the balls.

Place balls on lined baking sheet and bake...

Place balls on lined baking sheet and bake for 20-25 minutes.

Once cooked remove from the heat and set...

Once cooked remove from the heat and set aside until your'e ready to add them to the soup

In a large pot, warm the sesame oil...

In a large pot, warm the sesame oil on a medium heat. Add the minced ginger and chopped chilis to the oil and gently sauté for 1-2 minutes.

Add the stock, water, coconut aminos, fish sauce,...

Add the stock, water, coconut aminos, fish sauce, and lime juice to the pot and turn up the heat to medium high.

While the broth is heating up, whisk your...

While the broth is heating up, whisk your eggs. Once the broth begins to boil, slowly drizzle the eggs into the soup. Use a fork to stir the eggs to create ribbons and prevent clumping.

Reduce the heat and then add the spring...

Reduce the heat and then add the spring onions, carrot, and cilantro and let the soup cook an extra minute. Carefully drop the meatballs into the broth. Taste the soup and season with salt and pepper to your own preference.

Top with more spring onions, cilantro, and/or chili...

Top with more spring onions, cilantro, and/or chili if you'd like and serve.

Recipe video above. The beautiful, fresh Thai flavour in these meatballs are amazing! Truly like something you&#x27;d get at those posh Thai restaurants. These aren&#x27;t authentic Thai, as far as I know there really aren&#x27;t meatballs in Thai cuisine (at least, not like this, they have them in soups), but all the flavourings in this are real-deal-Thai.

Thai Meatballs

lemongrass paste (or finely chopped fresh) (Note 1)

tsp grated ginger

garlic (, minced)

kaffir lime leaves,

Thai

coriander/cilantro (, leaves and stem finely chopped (Note 4))

tsp sugar (any)

fish sauce (can sub with soy sauce if required)

panko breadcrumbs ((+ extra 1/4 cup if needed))

Oil spray

lime juice (,

Coriander/cilantro leaves (, finely sliced large red chillies)

jasmine rice

Preheat oven to 220C/430F (standard) or 200C/390F (fan / convection).

Place a rack on a tray (optional, rack keeps balls slightly rounder).

Place Meatball ingredients in a bowl (except oil spray), mix well with your hands. Only use extra breadcrumbs if necessary - sometimes, chicken mince can be quite wet. Scoop up 1 slightly heaped tablespoon and roll into a ball (about 3cm / 1.25" diameter). (Note 6 for my way)

Spray rack well with oil and place the meatballs on the rack.

Spray meatballs generously with oil, then bake for 20 - 25 minutes or until a bit browned. They should be beautifully soft - see video!

Serve warm with Sauce, garnished with coriander and chillies if desired.

Place ingredients in a bowl and mix. Set aside for at least 10 minutes before using.

Sauce:

Healthy Thai Meatballs Recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. Rave reviews from EVERYONE!

lbs ground turkey*

zucchini (shredded & liquid squeezed out)

tbsp fish sauce

tbsp basil (finely chopped)

tsp ginger (grated)

garlic

tsp red curry paste

tbsp coconut milk (light (canned))

Cooking spray (I use Misto)

coconut milk (light (canned))

tomato paste

tsp fish sauce

red pepper flakes (more

kaffir lime leaves

In a medium bowl, combine Thai Meatballs ingredients and mix with your hands thoroughly. Make 28 meatballs by spooning heaping 1 tbsp of mixture and rolling between your hands. Lay on a cutting board or plate. Set aside.

In a small bowl, whisk together Thai Meatballs Sauce ingredients and set aside.

Preheat large ceramic non-stick skillet on medium-high heat and spray with cooking spray. Add meatballs and cook until brown or for 2-3 minutes, turning a few times. No need to cook the meatballs through.

Add the sauce, reduce heat to medium and simmer for 15 minutes, uncovered. Serve warm with brown rice or brown rice noodles. Add garnish like fresh cilantro and green onions.

These Thai Meatballs are paleo, gluten-free, and bursting with flavor. The meatballs themselves, made from ground turkey, are full of veggies and infused with the perfect flavor combination of ginger, chili, garlic, and more. A total crowd-pleaser that gets rave reviews!

turkey

carrots

scallions, chopped

garlic,

coconut aminos

chili paste

fine sea salt

sesame oil (or olive oil)

garlic, finely minced

Preheat oven to 375ºF and set aside a baking sheet.

Add all of the meatball ingredients to a large bowl and mix together. Portion out about 2 heaping tablespoons amount of the mixture and form into meatballs with wet hands. If the mixture is difficult to handle, place in the refrigerator or freezer for a few minutes.

Place meatballs on the baking sheet for 14-16 minutes or until meatballs are golden on the outside and reach an internal temperature of 165ºF.

Meanwhile make sauce ingredients: Add all of the sauce ingredients to a medium pot and whisk together. Cook over medium heat until the sauce comes to a boil. Reduce the heat and let simmer until sauce thickens up.

Toss the meatballs with 3/4 of the sauce, and serve over rice or another side dish, or as an appetizer with some extra sauce on the side.

These are fantastic!! I made the with grass fed ground beef and I’m making these for a second time tonight with ground turkey. The sauce is amazing as well. Will make again and again!!!

I've never met a Lexi's Clean Kitchen recipe that I didn't like. This is a super quick and tasty recipe and I've made it a number of times now. I keep coming back to it. Tonight I'm going to have it with spiralised zucchini. Thank you Lexi!

Awesome !
Only changes were due to a lack of ingredients on hand -- I subbed soy sauce for coconut amino and omitted the red pepper.  
These were so good, I skipped the sauce because they were so flavorful without. 
Thank you!!

These Thai Meatballs were so full of flavor and easy to make!  I love I can make healthy options for my family but not lose all the flavor. My young daughter loved eating these.

These Thai Meatballs were so full of flavor!  I love I can make healthy options for my family but not lose all the flavor. My young daughter loved eating these.

I used ground chicken and had to sub sweet chili sauce for the chili paste (I didn’t have the paste). I ran out of time to make the meatballs so I did a deconstructed version. Holy cow it was good! I added it to a home made vegetable egg roll filling, mixed it all together and served over rice. It was perfect! This is definitely going into our rotation!

https://content.jwplatform.com/videos/kU2jzemy.mp4

Healthy Thai Meatballs 

Thai Baked Turkey Meatballs Recipe - Easy Paleo and Keto Meatballs that are both healthy and delicious! These tender meatballs can be made with chicken or beef as well!

Thai Baked Turkey Meatballs

turkey ((or chicken))

almond flour

scallions

basil

garlic, (minced)

fish sauce ((paleo))

lemongrass ((fresh, paste, or freeze-dried))

red pepper

coconut oil ((or olive oil))

Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.

Set out a large mixing bowl. Add the ground turkey, almond flour, eggs, scallions, basil, garlic, fish sauce, lemongrass, and crushed red pepper. Mix until well combined with a smooth texture.

Use a 1.5 tablespoon scoop to portion out balls. Gently roll the balls and lay them on a baking sheet. The meat mixture will be very soft and sticky, so try not to roll the balls too much.

Once all the balls are formed. Warm the coconut oil, then drizzle it over the tops of the meatballs.&nbsp;

Place the meatballs in the oven for 10 minutes. Then flip each meatballs and place back in the oven for another 10 minutes. Serve warm.

https://content.jwplatform.com/videos/THBPMvbs.mp4

Thai Baked Turkey Meatballs Recipe - Easy Paleo Meatballs that are both healthy and delicious! These tender meatballs can be made with chicken or beef, and fit into a keto diet as well!

These Slow Cooker Thai Chili Peanut Meatballs take just five minutes to prepare and are the delicious answer to getting dinner on the table quick!

Slow Cooker Thai Chili Peanut Meatballs

meatballs

peanut butter

coconut milk

red chile paste

sugar

peanuts and parsley (to garnish)

Add frozen meatballs to 6 quart slow cooker.

Add peanut butter, coconut milk, red chili paste, fish sauce and sugar.

Stir meatballs and sauce to combine.

Cook on HIGH 2-4 hours or on LOW 4-6 hours.

Cook on HIGH uncovered an 30 minutes to allow sauce to thicken.

These Thai Tom Yum meatballs with ground chicken have all the Thai flavors rolled up into one herbaceous bite. The famous flavors come through with Tom Yum paste and fresh aromatics in this delicious appetizer. Healthy, flavorful, and extra addictive!

Thai Tom Yum Meatballs 

ground meat. Use chicken, pork or turkey meat.

oil. Or as needed

tom yum paste

garlic, minced

shallot, chopped small

cilantro stems, chopped small

lemongrass, finely minced

galangal, finely minced

kaffir lime leaves, finely minced

panko

tamarind or lime juice

Chop ingredients well into small pieces—especially the aromatics. 

Add all the ingredients to the ground meat in a large bowl.

Mix well, using a spatula or your hands. Kitchen gloves are handy here.

Rolls the Tom Yum meatballs into golf ball-sized pieces.

Over medium heat, add oil, then fry the meatballs. Cook until done, 5-6 minutes per side. Cook in batches if necessary.

Garnish with chopped green onions (spring onions), red chilis, or cilantro or julienned kaffir lime leaves. Enjoy!

This looks fabulous Suwanee!! Your photos and instructions are all excellent. I assume I can get Galangal at an Asian market? I haven’t used that before!

These easy Thai baked chicken meatballs are the perfect flavor-packed dinner or appetizer. They are super easy to put together and bake in under 30 minutes. Plus they are glazed with a sweet chili sauce that brings in the ultimate sweet and spicy flavor! 

Easy Thai Baked Chicken Meatballs

chicken

green onions, end trimmed, finely minced

lime, zested

panko breadcrumbs

lemongrass

salt

sweet chili sauce

Preheat oven to 350 degrees F and spray...

Preheat oven to 350 degrees F and spray an 8x8 pan with nonstick spray, set aside.

In a large bowl add ground chicken, green...

In a large bowl add ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, and salt.

Using your hands or a large spoon mix...

Using your hands or a large spoon mix together until combined.

Shape into 2 tablespoon-sized balls and add to...

Shape into 2 tablespoon-sized balls and add to the prepared dish.

Add to the oven and bake for 10...

Remove from the oven and baste the top...

Remove from the oven and baste the top of the meatballs with sweet chili sauce.

Add back to the oven and cook for...

Add back to the oven and cook for another 5-10 minutes or until the meatballs are fully cooked and the sweet chili sauce is sticky.

When fully cooked, remove from the oven and...

When fully cooked, remove from the oven and serve with additional sweet chili sauce for dipping.

Thai-inspired meatballs are insanely flavorful and epic crowd-pleasers!

Thai Meatballs (Paleo, Keto)

lb grass-fed ground beef, see note*

Tbsp coconut aminos

Tbsp red curry paste

tsp fresh ginger, grated

fresh cilantro, chopped, optional**

green onion, finely chopped***

garlic, minced***

tsp sea salt

sesame seeds

green onion***

Preheat the oven to 375 degrees F.

In a small mixing bowl (or a stand...

In a small mixing bowl (or a stand mixer), combine all of the ingredients and mix well using your hands. Form 12 to 24 meatballs (depending on your preferred size) and place them on a large baking sheet.

Bake 20 minutes, or until meatballs are cooked...

Bake 20 minutes, or until meatballs are cooked through.

Remove the meatballs from the oven and garnish...

Remove the meatballs from the oven and garnish with cilantro, sesame seeds, and green onion. Serve with choice of cauliflower rice, spaghetti squash, or zucchini noodles.

Here&#039;s 25+ of the BEST ground turkey recipes to try! Pasta recipes, soups, appetizers and more. They&#039;re all SO delicious (and healthy too)! Try these Thai Curry Meatballs. It&#039;s a nutritious and quick weeknight dinner option that will be on your table in just 30 minutes!

Top 15 thai meatballs recipes from across the web

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Thai Meatballs

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Top 15 thai meatballs recipes from across the web

The most viewed thai meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Meatball and Egg Drop Soup

Thai Meatballs

Thai Meatballs

Thai Meatballs

Thai Baked Turkey Meatballs

Slow Cooker Thai Chili Peanut Meatb...

Thai Tom Yum Meatballs

Thai Tom Yum Meatballs

Easy Thai Baked Chicken Meatballs

Thai Meatballs (Paleo, Keto)

25+ BEST Ground Turkey Recipes

Thai Curry Meatballs Recipe

Green Curry Meatballs

30+ BEST Sauces for Meatballs

Asian fusion comfort food

The most viewed thai meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine