thai peanut noodles

This recipe for Thai peanut noodles is full of colorful veggies and tossed in an easy homemade peanut sauce. No need for take out when you can make your own in just 20 minutes!

Thai Peanut Noodles

linguine (or other long pasta/noodle)

bell peppers

sugar snap peas (trimmed)

peanuts

cilantro

green onions

peanut butter

soy sauce

honey

lime juice

sesame oil

chili garlic sauce

water

Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.

While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.

Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.

Place the noodles in a bowl; top with peanuts, cilantro and green onions and serve.

Two Minute Thai Peanut Noodles jazzes up ordinary Ramen noodles with just a couple of ingredients. So easy and cheap, you'll find yourself making them all the time!

Two Minute Thai Peanut Noodles

noodles

Sriracha sauce (or

peanuts (optional)

onion

Prepare ramen noodles as directed on package. &nbsp;

Add peanut butter and Sriracha sauce.

Drain all but about 1/4 cup of the liquid from the noodles.

Stir together until well combined

Top with peanuts and/or green onion. Boom. You're done.

https://www.youtube.com/watch?v=WRjWZ4q6c2A

Two Minute Thai Peanut Noodles jazzes up ordinary Ramen noodles with just a couple of ingredients. So easy and cheap, you’ll find yourself making them all the time!
Recipe: https://www.favfamilyrecipes.com/two-minute-thai-peanut-noodles/

2 Min Thai Peanut Noodles

A delicious and simple Thai peanut noodles recipe that&#39;s ready in minutes! Perfect for a quick dinner or lunch. Try it today!

Thai peanut noodles

green bell pepper

red bell pepper (Julienne style)

carrot (Julienne style)

green onions (chopped)

purple cabbage (chopped)

garlic

ginger powder

spaghetti noodles

vegetable broth

olive oil

white vinegar

brown sugar

sweet chili sauce

peanuts (chopped and halved)

sesame seeds

Set the Instant Pot to sauté and add the sesame oil. Add the vegetables and sauté for 10 minutes. Add the garlic and ginger. Remove and set aside

Add a splash of broth to the instant pot and deglaze the liner. At the remaining broth and spaghetti noodles. Break noodles in half and crisscross them.

Set the Instant Pot to pressure cook for 4 minutes. This will prepare the noodles al dente.

While the noodles are cooking, add to a mixing bowl the sauce ingredients. Whisk together

Drain the noodles. Add the olive oil to the Instant Pot and set it to sauté. Toss the noodles and vegetables on sauté for 3 minutes.

Mix in the sauce.

Serve topped with cilantro, peanuts, and sesame seeds for garnish.

Easy vegan Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal and amazing the next day! So much better than takeout!

15 Minute Thai Peanut Noodles

oz spaghetti (4 servings)

english cucumber (julienned)

carrots

Thai peanut sauce

cilantro (for garnish)

Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards.

Meanwhile, prepare the Thai peanut sauce.

In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.

These vegan peanut noodles are flavorful, easy to make, and a healthy Thai-inspired dinner that everyone will love! Toss ramen or stir fry noodles in a creamy, nutty, and spicy homemade peanut sauce. Pair with your favorite vegetables and garnish with chopped peanuts.

Vegan Peanut Noodles

maple syrup

tbsp sriracha sauce (or

garlic powder

tsp ground ginger

tbsp oil (avocado, sesame, olive, etc)

garlic,

vegetables of your choosing**

peanuts,

cilantro,

Prepare peanut sauce

Combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha sauce, garlic powder, and ground ginger in a bowl. Whisk together until smooth and creamy.

Prepare vegetables

Warm oil on a frying pan. Add minced garlic and vegetables of your choosing. Cook, stirring occasionally, for 5-7 minutes or until tender.

Prepare noodles

While the vegetables are cooking, prepare noodles according to package instructions.

Serve

Combine noodles and vegetables. Add as much peanut sauce as desired, then toss the ingredients to evenly coat everything. Serve with chopped peanuts and fresh cilantro.

This is my new all-time favorite meal in the entire world!!!! You are the best and I am definitely going to be using more of your recipes! Thank you!

Top 5 thai peanut noodles recipes from across the web

The most viewed thai peanut noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Thai Peanut Noodles

Two Minute Thai Peanut Noodles

Thai peanut noodles

15 Minute Thai Peanut Noodles

Vegan Peanut Noodles

Top 5 thai peanut noodles recipes from across the web

The most viewed thai peanut noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Peanut Noodles

Two Minute Thai Peanut Noodles

Thai peanut noodles

15 Minute Thai Peanut Noodles

Vegan Peanut Noodles

The most viewed thai peanut noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine