thai peanut noodles

This recipe for Thai peanut noodles is full of colorful veggies and tossed in an easy homemade peanut sauce. No need for take out when you can make your own in just 20 minutes!

Thai Peanut Noodles

linguine (or other long pasta/noodle)

bell peppers

sugar snap peas (trimmed)

peanuts

cilantro

green onions

peanut butter

soy sauce

honey

lime juice

sesame oil

chili garlic sauce

water

Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.

While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.

Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.

Place the noodles in a bowl; top with peanuts, cilantro and green onions and serve.

Two Minute Thai Peanut Noodles jazzes up ordinary Ramen noodles with just a couple of ingredients. So easy and cheap, you'll find yourself making them all the time!

Two Minute Thai Peanut Noodles

noodles

Sriracha sauce (or

peanuts (optional)

onion

Prepare ramen noodles as directed on package. &nbsp;

Add peanut butter and Sriracha sauce.

Drain all but about 1/4 cup of the liquid from the noodles.

Stir together until well combined

Top with peanuts and/or green onion. Boom. You're done.

https://www.youtube.com/watch?v=WRjWZ4q6c2A

Two Minute Thai Peanut Noodles jazzes up ordinary Ramen noodles with just a couple of ingredients. So easy and cheap, you’ll find yourself making them all the time!
Recipe: https://www.favfamilyrecipes.com/two-minute-thai-peanut-noodles/

2 Min Thai Peanut Noodles

A delicious and simple Thai peanut noodles recipe that&#39;s ready in minutes! Perfect for a quick dinner or lunch. Try it today!

Thai peanut noodles

green bell pepper

red bell pepper (Julienne style)

carrot (Julienne style)

green onions (chopped)

purple cabbage (chopped)

garlic

ginger powder

spaghetti noodles

vegetable broth

olive oil

white vinegar

brown sugar

sweet chili sauce

peanuts (chopped and halved)

sesame seeds

Set the Instant Pot to sauté and add the sesame oil. Add the vegetables and sauté for 10 minutes. Add the garlic and ginger. Remove and set aside

Add a splash of broth to the instant pot and deglaze the liner. At the remaining broth and spaghetti noodles. Break noodles in half and crisscross them.

Set the Instant Pot to pressure cook for 4 minutes. This will prepare the noodles al dente.

While the noodles are cooking, add to a mixing bowl the sauce ingredients. Whisk together

Drain the noodles. Add the olive oil to the Instant Pot and set it to sauté. Toss the noodles and vegetables on sauté for 3 minutes.

Mix in the sauce.

Serve topped with cilantro, peanuts, and sesame seeds for garnish.

Easy vegan Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal and amazing the next day! So much better than takeout!

15 Minute Thai Peanut Noodles

oz spaghetti (4 servings)

english cucumber (julienned)

carrots

Thai peanut sauce

cilantro (for garnish)

Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards.

Meanwhile, prepare the Thai peanut sauce.

In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.

These vegan peanut noodles are flavorful, easy to make, and a healthy Thai-inspired dinner that everyone will love! Toss ramen or stir fry noodles in a creamy, nutty, and spicy homemade peanut sauce. Pair with your favorite vegetables and garnish with chopped peanuts.

Vegan Peanut Noodles

maple syrup

tbsp sriracha sauce (or

garlic powder

tsp ground ginger

tbsp oil (avocado, sesame, olive, etc)

garlic,

vegetables of your choosing**

peanuts,

cilantro,

Prepare peanut sauce

Combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha sauce, garlic powder, and ground ginger in a bowl. Whisk together until smooth and creamy.

Prepare vegetables

Warm oil on a frying pan. Add minced garlic and vegetables of your choosing. Cook, stirring occasionally, for 5-7 minutes or until tender.

Prepare noodles

While the vegetables are cooking, prepare noodles according to package instructions.

Serve

Combine noodles and vegetables. Add as much peanut sauce as desired, then toss the ingredients to evenly coat everything. Serve with chopped peanuts and fresh cilantro.

This is my new all-time favorite meal in the entire world!!!! You are the best and I am definitely going to be using more of your recipes! Thank you!

This incredibly quick and easy lunch or dinner can be made in less than 30 minutes and is loved by both kids and adults! Feel free to add 2-3 ounces of shrimp or grilled chicken or steak per serving to make it a little more hearty!

linguine noodles (or Asian style noodle of choice)

broth

ginger

garlic (pressed

peanut butter (creamy)

Sriracha chili sauce

onions

cilantro (chopped)

limes

peanuts (chopped)

chili crisp oil (as desired, for serving)

Shrimp

If using noodles that require cooking, bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package directions. Some Asian style noodles are already cooked and can be added directly to the warm sauce and cooked there.

While the pasta is cooking, peel and mince the ginger and garlic, slice green onions, chop cilantro, and prepare lime and nuts.

To prepare sauce, in a separate sauce pan, combine broth, ginger, garlic, soy sauce, peanut butter, honey, and sriracha. (note: I sometimes saute my garlic and ginger in a couple teaspoons of oil first, but that isn&#39;t totally necessary- either way works!) Cook over medium-low heat, whisking constantly, until the peanut butter melts and the ingredients are combined.  Cook on a very low simmer for 2-3 minutes until slightly thickened. If desired, you may add an extra tablespoon of peanut butter if you like a thicker, more peanutty sauce.

When the noodles are done, drain well and return to pot. Immediately add the peanut sauce and toss to combine. Divide the noodles evenly among individual serving bowls then top with chopped green onions, cilantro, and peanuts. Squeeze a little lime juice over each serving and serve with an additional lime wedge if desired. If you&#39;d like, add another squirt of sriracha or some chili crisp oil. Serve immediately.  If it sits for a bit before serving and becomes too thick, just add a little broth, or even hot water, to loosen it up.

This recipe was easy and excellent! All of my family enjoyed it and it will become a regular meal for us!

Soooooo good! I doubled the sauce and added a bunch of veggies as suggested. Amazing! It was very saucy and I loved it. I’ve made so many different Thai noodle dishes hoping for a winner and this was it! Used linguine noodles and anxious to try again with yakisoba noodles.  Heat level was just right and not too peanut buttery.

We love this recipe, been using it for years!

This is one of my ultimate comfort foods. So easy and delicious, and makes fantastic leftovers! I crave these every couple weeks.

Just wanted to say from 14 years in the future that this recipe still holds up!

This is my go to sauce for stir fry or noodles! I've been using this recipe for a few years and I always come back to it after trying something new. It's a favorite in our family and our kids devour dinner every time. Thank for sharing such and awesome recipe!

This was absolutely delicious! Even my picky 9 yr old said she loved it. We rarely eat out &amp; noodles &amp; Co is one I miss. This recipe is as close as you can get to their Thai peanut noodle dish. We added some grilled chicken to top it off. It's a keeper for sure!! Thank you for such a delicious recipe.

This was an awesome recipe. It's on my keepers list. I doubled the recipe. I used jarred ginger and I felt the ginger flavor was a bit strong. I like ginger so not inedible. I love sriracha - 2tsp (x2) was perfect. If there is concern about spicy-ness. I would suggest season on the low end and those who like it spicier can add sriracha to their individual serving. Whether you cook the sriracha in the sauce or add it later doesn't change the flavor of the sauce.

We make this pretty regularly -- and love it! We make one addition I saw in a similar recipe - during the last minute of boiling the noodles, we add snow peas and red peppers. It cooks them just enough so they still have bite, but aren't raw. Then we drain the noodles and veggies and add to the sauce. Easy-peasy. :)

This is so easy and awesome!!  The spice and cilantro and lime combo is perfect!  LOVE this!

Top 6 thai peanut noodles recipes from across the web

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Thai Peanut Noodles

Two Minute Thai Peanut Noodles

Thai peanut noodles

15 Minute Thai Peanut Noodles

Vegan Peanut Noodles

Thai Peanut Noodles

Top 6 thai peanut noodles recipes from across the web

The most viewed thai peanut noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Peanut Noodles

Two Minute Thai Peanut Noodles

Thai peanut noodles

15 Minute Thai Peanut Noodles

Vegan Peanut Noodles

Thai Peanut Noodles

The most viewed thai peanut noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine