thanksgiving dessert recipe

If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you.  Super flavorful and juicy cake. Only few basic ingredients and 10 minutes of work, and you have amazing oat apple cake.

Apple Oatmeal Cake Recipe

apples

lemon juice

(160 grams) rolled oats

(210 grams) all-purpose flour

butter, cold

(150 grams) sugar + 1 Tbsp for topping

cinnamon

https://www.youtube.com/watch?v=NlXgbz7i8N8

Delicious Sweet potato pumpkin pie is a marvelous pie filling combination for the holiday season. The flavors are so rich and deep. This recipe makes two easy to make 10 inch pies.

Sweet Potato Pumpkin Pie Recipe

15 oz canned pumpkin purée pumpkin

potatoes

sugar

salt

Tablespoons pumpkin pie spice

eggs

evaporated milk

Prepare the pumpkin and sweet potatoes ahead of...

Prepare the pumpkin and sweet potatoes ahead of time as necessary.

Prepare two single crust unbaked pie shells. Either...

Prepare two single crust unbaked pie shells. Either VERY full nine inch pies or 10 inch pies.

Pre heat oven to 425 degrees

Mix sugar and spices together in a small...

Mix sugar and spices together in a small bowl and set aside.

Beat eggs in a large bowl with electric...

Beat eggs in a large bowl with electric mixer.

Add in sweet potato and pumpkin and sugar...

Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition.

Continue beating while gradually adding the evaporated milk.

Pour into the pie shells. 

Bake for 15 minutes at 425 degrees.

Reduce heat to 350 degrees F and bake...

Reduce heat to 350 degrees F and bake for 40 to 50 minutes or until a knife or toothpick in the center comes out clean.

https://mediavine-res.cloudinary.com/video/upload/ffachx0s8qpwcrqoeo5i.mp4

Sweet potato pumpkin pie is a marvelous pie for your Christmas and Thanksgiving Dessert menus. The Fall pumpkin spice-sweet potato flavors are rich and deep.

Sweet Potato Pumpkin Pie

Quick and easy peanut butter mousse recipe with only 4-ingredients. This mousse is so light and airy! Perfect dessert for peanut butter lovers. 

Easy Peanut Butter Mousse Recipe

(240 milliliters) Heavy cream

(115 grams) Natural Peanut butter

(40 grams) Powdered sugar

Vanilla extract

peanuts

https://www.youtube.com/watch?v=3fRDRDvg-sc

Gluten-Free Pumpkin Cheesecake! NOBODY will guess this is gluten-free! Lightly spiced, creamy and totally luxurious. The perfect crowd-pleasing holiday dessert!

Gluten-Free Pumpkin Cheesecake

gluten-free graham crackers ((I use Schar))

walnuts

brown sugar

butter

cream cheese, softened

sour cream

cornstarch

nutmeg

cloves

vanilla extract

pumpkin puree

cream cheese (softened)

vanilla

whipping cream

Preheat the oven to 350F. In the bowl of a food processor, add the gluten-free graham crackers and walnuts. Process until the mixture resembles sand. Add the brown sugar and cinnamon and pulse to combine. Remove the food processor blade and stir in the melted butter. Press the crumbs into the bottom of a 10-inch springform pan. Place the springform pan on a foil-lined larger baking pan and bake for 6-8 minutes, until the crust is lightly golden and toasted. Let cool before adding filling.

For the Crust:

In the bowl of a hand or stand mixer, add the cream cheese and sour cream and whip until fully incorporated. (Be sure the cream cheese is softened!) Add the cornstarch, sugar, cinnamon, nutmeg and cloves and mix until evenly combined. Mix in the vanilla and pumpkin until fully incorporated.

Pour the filling over the cooled crust. Smooth the top and return the oven (keep the pan on the foil-lined baking sheet). Bake at 350F for 45-60 minutes until the edges are set and the center jiggles just slightly. Let the cheesecake cool completely to room temperature.

For the Cheesecake:

In the bowl of a hand or stand mixer, combine the cream cheese, nutmeg, vanilla, and powdered sugar. Mix until smooth and combined. While mixing on low, slowly add the whipping cream over 1-2 minutes. Increase the speed and whip until fluffy. Spread evenly over the cooled cheesecake.

Refrigerate for at least 2-3 hours or up to a day. Garnish with a light dusting of freshly grated nutmeg, if desired.

For the Topping:

My go-to apple pie recipe made with fresh apples! Homemade, flaky crust with juicy apple filling. Makes a delicious pie that goes perfectly with ice cream!

Basic Apple Pie Recipe

apples apples

all-purpose flour

butter,

Double pie crust

egg white + 1 tablespoon water

granulated or chubby sparkling sugar, optional

In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.

Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.

Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.

Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.

Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking.

Bake at 450 degrees F. for the first 15 minutes, then reduce the heat to 350 degrees F.  and continue cooking for an additional 40 to 45 minutes, or until the top is golden brown.

If the edge of the crust starts to brown more quickly than the center, carefully cover the edge with foil for the last 15-20 minutes of baking to prevent over-browning.

Let the pie cool for 10 minutes before serving. Can be made ahead of time and served at room temperature.

I made this pie and its in the oven.  My house smells like Heaven!!  Im very excited to eat every last crumb.

Delicious pie with the perfect amount of sweetness! I was worried it wouldn’t be sweet enough but it was perfect using gala apples! This was my first time making a pie and it turned out amazing!

First time making a pie. The recipe is so simple yet so perfect! 
We all loved it. 

My daughter wanted to weave the top layer, so we gave it a try. 

And yes, sliced the apples, Gordon Ramsey’s way. 

Thank you for doing all the research on this recipe. I made it using all butter and white all purpose flour and red delicious apples. 

Thank you!

Best  apple pie I used fuji apples and whole family loved it will make again.

Waste of my time. Ads pop-up &amp; only canned apple filling is used, no apples to cut!!!!!

I have never made a better and easier apple pie.  This has been my go to for the past 4 years or so.  Never fails, comes out perfect every time.  I use HoneyCrisp apples. I also use the refrigerator crusts pre-made, and you would never know.  The butter under the crust and the little bit of sugar on top is the perfect finish.  Have the T-Day pie in the oven, right now!

We’ve used this pie recipe many times and LOVE the simplicity of it.  We made it for Thanksgiving &amp; used a variety of apples, Granny Smith,  Pink Lady, &amp; Honey Crisp.  It turned out perfect as usual.  Served hot with good quality vanilla ice cream.  Bless This Mess, you’ve done it again!  Thank you!

Oh man, this was legit the easiest, but hands down the most delicious homemade apple pie I've ever eaten. This was also my first time even making a pie! I was shook! LoL. I would highly recommend anyone to make this. It's so yummy!

Read through this recipe  before printing it.  The first instruction says mix the first 5 ingredients together. Hmmm, if you count the ingredients #5 is the pie crust, hmmm that sounds like a problem.  But I continued scanning to find later the instructions say to take the egg white… Hmmm, I went back to check and I don’t see eggs on the ingredients list. Maybe I need to find a recipe that is complete, accurate and non assuming.

It was easy, easy as pie and I'm not a cook. I did enjoy giving it a whirl. It taste great!!

This apple pie was so easy to make and tasted so good 😊 I really recommended it!!

Hi!
I made apple pie! Was good 
But witch rack do you cook it?
Down rack alone or in middle a the way true cooking?
And the stuffing apple was more between puree in side? I did cute my apple in slices!And we do need to hade Shortening and also butter?
But was still very good :)

https://content.jwplatform.com/videos/WhsTyfRh.mp4

video on how to make an apple pie from scratch with fresh apple and homemade crust

Top 5 thanksgiving dessert recipe recipes from across the web

The most viewed thanksgiving dessert recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Oatmeal Cake Recipe

Sweet Potato Pumpkin Pie Recipe

Easy Peanut Butter Mousse Recipe

Gluten-Free Pumpkin Cheesecake

Basic Apple Pie Recipe

Top 5 thanksgiving dessert recipe recipes from across the web

The most viewed thanksgiving dessert recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Oatmeal Cake Recipe

Sweet Potato Pumpkin Pie Recipe

Easy Peanut Butter Mousse Recipe

Gluten-Free Pumpkin Cheesecake

Basic Apple Pie Recipe

The most viewed thanksgiving dessert recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine