thick pork chops

Thick pork chops are fried until they are beautifully golden then covered with a luxurious mushroom sauce. This meal is really easy to make, yet is elegant enough for a special occasion.

Mushroom Pork Chops

Salt

Garlic Powder

Onion Powder

Black Pepper

pork chops)

White Button Mushrooms (sliced)

Canola Oil

Butter

Flour

Chicken Broth

Worcestershire Sauce

Add the salt, garlic powder, onion powder and black pepper to a small bowl. Mix the seasonings to combine well. Reserve 1 teaspoon of the seasoning mix for the mushroom sauce.

Season the pork chops on both sides with the remaining prepared seasoning mix.

Slice the mushrooms; don’t slice them too thin so that they hold up during cooking.

Heat the oil in a large deep skillet over medium-high heat. When the oil is hot – but not smoking, add the pork chops. Cook the chops for 5 minutes, per side until they are golden and the internal temperature is at least 145°F at its thickest part.

Remove the skillet from the heat and lower the temperature to medium-low. Place the pork chops on a plate and keep them warm by tenting with foil and/or place them in the microwave or oven. They will stay warm away from drafts.

Do not wash the skillet.

Place the skillet back over medium-low heat and add the butter. When the butter is melted and foamy add the mushrooms and the reserved teaspoon of seasoning mix. Cook the mushrooms gently for 3 minutes or so, stirring frequently.

Add the flour to the mushrooms, stir to combine well and cook for 1 minute, stirring frequently.

Raise the heat to medium and add the chicken broth and Worcestershire sauce, scrapping the bottom of the skillet gently as you stir. When the sauce starts simmering, lower the heat to low, cover and continue cooking the mushrooms at a gentle simmer for 5-7 minutes, stirring occasionally.

Taste the mushroom sauce and add salt to taste, if needed.

Serve the pork chops on a bed of mashed potatoes and top with a generous amount of the mushroom sauce.

Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. If you&#x27;re looking for a satisfying, nutritious, and delicious dinner, you&#x27;ll love this how-to recipe for tender pork chops. 

Slow Cooker Pork Chops and Gravy

large, thick pork chops

chicken soup

- 1 oz. packet of onion dip mix

pork gravy mix

chicken broth (or water)

pepper

Tbsp. corn starch

water

Add the cream of chicken soup, onion dip,...

Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.

Add the pork chops to the slow cooker.

Pour the gravy mixture over the pork chops.

Cover with the slow cooker lid and set...

Cover with the slow cooker lid and set the cooker on eight hours.

In 7-1/2 hours, mix the cornstarch and water....

In 7-1/2 hours, mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.

Remove lid, and use a fork to pull...

Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones and dispose of them.

Add pork to mashed potatoes or rice and...

Add pork to mashed potatoes or rice and cover with gravy.

https://mediavine-res.cloudinary.com/video/upload/nj7fi8ptztarncy6lkux.mp4

Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. If you're looking for a satisfying, nutritious, and delicious dinner, you'll love this how-to recipe for tender pork chops.

Learn how to cook beautiful thick-cut pork chops that are juicy and perfect with only a little care. Just follow these easy step by step photo instructions. Add in some gravy and you&#039;re in pork heaven.

Pan Seared Oven Roasted Thick Cut Pork Chops

pork chops (1 1/2 inch thick

Lawry's Seasoning salt (to taste)

pepper (to taste)

Penzeys pork gravy base

flour

Allow pork chops to rest at room temperature for 30-60 minutes. Preheat oven to 375° convection or 400° conventional.

These center cut chops are 1 1/2 inches thick and weigh 12 oz each. If there is a fat ring, trim it to 1/2 inch thick and slice it at about 1-inch intervals.

Season to taste with a seasoning salt and pepper.

Heat 2 tablespoons oil over medium-high heat. When shimmering add the seasoned pork chops.

Sear both sides of the chops for 2-3 minutes until gettings some nice browning.

Transfer to the preheated oven and cook until an internal temperature of 145°-150° - about 20-25 minutes. Total cooking time will be variable due to the thickness of pork and start temperature of the chops.

Remove from pan and tent lightly with foil while doing gravy phase.

Using gravy base, mix 2 cups of pork broth. You can also use chicken or vegetable broth. Whisk 4 tablespoons flour into one cup of broth.

Add the other one cup of your broth to the pan over medium heat. When boiling, slowly add the broth/flour mixture while continuously whisking.

Continue to whisk until thickened about 2-3 minutes.

Top 3 thick pork chops recipes from across the web

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Top Tags

Mushroom Pork Chops

Slow Cooker Pork Chops and Gravy

Pan Seared Oven Roasted Thick Cut P...

Top 3 thick pork chops recipes from across the web

The most viewed thick pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Pork Chops

Slow Cooker Pork Chops and Gravy

Pan Seared Oven Roasted Thick Cut P...

The most viewed thick pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine