thin pork chops

These thin pork chops cook up quickly and always turn out delicious. They make a perfect weeknight dinner that is sure to have the whole family asking for seconds!

Pan-Fried Pork Loin Chops Recipe

pork loin chops (boneless)

olive oil (extra virgin)

flour

salt (kosher)

Preheat a cast-iron pan on your stove over medium-high heat, adding enough olive oil to cover the bottom of the pan.

Spread the flour onto a plate and season with kosher salt.

Pat each pork chop dry with a paper towel.

Dredge each pork chop in the seasoned flour mixture until thoroughly coated.

Place your chops in the preheated and oiled pan, making sure you don't "crowd" them.

Cook the chops until the edges start to turn golden-brown, about 3 minutes.

Turn them over and cook for approximately 3 more minutes, or until the center of the meat reaches 145°F.

Tender, pork cutlets smothered in creamy honey mustard pan sauce. A perfect way to cook thin pork chops without drying them out. Dinner on the table in 20 minutes.

Thin Pork Chops (with Honey Mustard Pan Sauce)

pork pork cutlets)

tbsp all-purpose flour*

salt

tsp pepper

olive oil

tbsp butter

heavy cream

Dijon mustard

tbsp honey

thyme

Mix the flour, salt and pepper on a...

Mix the flour, salt and pepper on a plate. Dredge the cutlets in the mixture and shake off excess. Set aside.

Heat a heavy bottomed pan such as cast...

Heat a heavy bottomed pan such as cast iron skillet over medium-high. Add 1 tbsp olive oil and 1 tbsp butter. Sear 3 or 4 thin pork chops at a time, for just over 1 minute per side until they just begin to turn golden. Remove from pan. Repeat with the rest of the olive oil, butter and chops.

Lower the heat to medium and to the...

Lower the heat to medium and to the same pan add the cream, mustard and honey. Whisk until combined and bring to simmer. Add the seared pork chops to the sauce and cover the skillet partially with a suitable lid or simply a round baking sheet that fits. Simmer for 5-6 minutes to cook the pork chops through. Garnish with fresh thyme or dill and serve.

https://www.youtube.com/watch?v=aFgDbkbaMu4

Full recipe: www.craftbeering.com/thin-pork-chops-recipe-honey-mustard-cream-sauce

Thin Pork Chops in Creamy Honey Mustard Sauce

Learn how to cook thin pork chops so that they are tender and juicy.

How To Cook Thin Pork Chops

pork chops

black pepper

Pat pork chops dry with a paper towel. Sprinkle salt and pepper on both sides of the pork chops.

Heat a large skillet on medium-high heat. Add oil to the skillet. Place pork chops in the skillet and cook for 2 minutes.

Flip the pork chops over and cook another 2-3 minutes, depending on the thickness. Check the internal temperature to make sure it reaches 145 degrees F.

Remove from the heat and serve warm.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1672777311/cnkv2ymxoezckomkyfmi.mp4

Learn how to easily cook thin pork chops.

Wondering how to cook thin pork chops so they&#039;re caramelized on the outside but still tender and juicy? We&#039;ve got the secrets! This recipe seasons the pork chops with a spice blend made from common kitchen staples, then finishes it off with a luscious honey garlic butter!

How to Cook Thin Pork Chops

pork

EACH: sweet paprika, garlic powder, onion powder, salt, pepper, and sugar

cooking oil

butter (softened)

parsley

honey

garlic (very finely minced)

make honey butter

Turn your cooking element to medium-high and let it heat up while you get your pork chops ready. (If you have a gas or induction cooktop, wait until you&#039;re ready to put the pan on the element before turning it on.) In a small bowl, mix the honey garlic butter ingredients until they are well combined.

mix spices

season pork chops

Dry the thin pork chops with paper towels and then sprinkle the spices evenly over both sides.

oil pork chops

Drizzle the oil over the top of the pork chops and use your fingers to spread it around. Place the pork chops, oiled side down, into a cold frying pan - cast iron works great.

cook pork chops

Place the frying pan onto the hot element and wait until you hear them start to sizzle. Once they do, press them gently into the pan. Cook the pork chops without moving them for 4-5 minutes, until they look nearly cooked. They will be opaque all the way up the sides and just a bit red on top.

Flip pork chops

Flip the nearly cooked pork chops over and finish cooking for 1 minute on the other side. They are done when they reach an internal temperature of 145 degrees Fahrenheit.

serve

Let the pork chops rest for 5 minutes and then serve them with a dab of the honey garlic butter on top.

https://content.jwplatform.com/videos/Wu0TyNOo.mp4

Wondering how to cook thin pork chops so they're caramelized on the outside but still tender and juicy? We've got the secrets! This recipe seasons the pork chops with a spice blend made from common kitchen staples, then finishes it off with a luscious honey garlic butter!

Top 4 thin pork chops recipes from across the web

The most viewed thin pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pan-Fried Pork Loin Chops Recipe

Thin Pork Chops (with Honey Mustard...

How To Cook Thin Pork Chops

How to Cook Thin Pork Chops

Top 4 thin pork chops recipes from across the web

The most viewed thin pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan-Fried Pork Loin Chops Recipe

Thin Pork Chops (with Honey Mustard...

How To Cook Thin Pork Chops

How to Cook Thin Pork Chops

The most viewed thin pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine