tiramisu without eggs

All the great taste of a traditional Tiramisu, but easier to make and made without raw eggs.

Easy Eggless Tiramisu

(250 milliliters) whipping cream

(250 grams) mascarpone, softened

(50 grams) granulated sugar

tsp (5 milliliters) vanilla extract

espresso or very strong coffee, cooled

tbsp (30 milliliters) coffee liquor (I used Kahlua)

ladyfingers

tbsp unsweetened cocoa powder

Beat the whipping cream until stiff peaks form. Set aside.

Mix the mascarpone, sugar, and vanilla until combined. Add in the whipped cream. Use a rubber spatula and fold the mixture a few times scraping the bottom and sides of the bowl. Then use the electric mixer to beat again until smooth.

Stir the coffee and liquor together. Lightly dip each ladyfinger into the coffee mixture. Do not soak or the cookies will be soggy. Line an 8&#215;8&#8243; or 9&#215;9&#8243; square baking dish with a layer of cookies.

Spread half of the cream mixture over the cookies. Repeat another layer and chill for a minimum of 4 hours or overnight.

I love this recipe. Easy to make, pretty and delicious!

https://content.jwplatform.com/videos/Olzzle4w.mp4

All the great taste of a traditional tiramisu but without the raw eggs!

Eggless Tiramisu made with coffee-soaked Savoiardi biscuits, rich mascarpone and cocoa powder. It&#39;s rich and decadent yet so light and delicious, all the flavours of a traditional Tiramisu minus the raw eggs!

Eggless Tiramisu

28-30 Savoiardi biscuits/cookies ((use an egg-free version if avoiding egg completely))

mascarpone ((500 grams))

heavy cream (double cream UK (460 milliliters))

white sugar ((100 grams))

coffee ((375 milliliters))

coffee liqueur

cocoa powder

dark chocolate (for grating (optional))

Brew the coffee and add it to a large dish with 3 tbsp coffee liqueur, stir to combine.

In a large bowl whip the heavy cream  to stiff peaks, be careful not to over beat!

In a separate bowl beat the mascarpone, sugar and 1 tbsp coffee liqueur until smooth and creamy. Gently fold the whipped cream into the mascarpone mixture 1/2 at a time until well combined.

One at a time, dunk the Savoiardi biscuits into the coffee mixture for 1-2 seconds each side and arrange them in one flat layer in your baking dish.

Top with half of the mascarpone cream mixture then grate over some dark chocolate. Repeat with a second layer of coffee soaked savoiardi biscuits and the last half of the mascarpone mixture. Cover with foil and refrigerate for at least 6 hours, overnight preferred.

When ready to serve, dust the top of the tiramisu with cocoa powder and grate over more dark chocolate if desired. Serve.

This eggless tiramisu was a big hit.  My brother and I are Italian and he said it was the best.  Our friends also loved it.  They never had it.  I add Kahlua=rum for the liquor.  Thank you for all your great recipes.

Absolutely the best tiramisu I have ever tasted!  Better than any restaurant version by far.

While this recipe is great I think it is dangerous for people with allergies to call this recipe eggless as 99% of Savoiardi biscuits you can buy contain a lot of egg. 
I don’t mean this to be rude at all it just concerns me as someone with allergies as many people will make things for other people with allergies and not check the ingredients of the biscuits because they are included in an egg free recipe.
I totally understand that this recipe is focusing on the use of raw eggs, I just feel like it should be more explicitly stated somewhere as a disclaimer that unless you make your own biscuits or use something else it is not completely eggless.

I have made this recipe several times. I will never add eggs again. I used chocolate lady fingers, but they are hard to find.  I use cocoa that is a little sweetened. Thank you for posting this great recipe!!!

Hi,

Thanks for your reply. I made the tiramisu and froze it for 2 weeks and then defrosted in the fridge on Christmas Eve. It was perfect for Christmas Day, tasted as good as when made fresh. The only thing I left out was I grated the chocolate on top right before serving. Thanks for the fantastic recipe and happy new year

https://content.jwplatform.com/videos/6OlUIsSR.mp4

Eggless Tiramisu made with coffee-soaked Savoiradi biscuits, rich mascarpone and cocoa powder. It's rich and decadent yet so light and delicious, all the flavours of a traditional Tiramisu minus the eggs!

Top 2 tiramisu without eggs recipes from across the web

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Easy Eggless Tiramisu

Eggless Tiramisu

Top 2 tiramisu without eggs recipes from across the web

The most viewed tiramisu without eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Eggless Tiramisu

Eggless Tiramisu

The most viewed tiramisu without eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine