tzatziki sauce recipe

Creamy Greek Tztaziki Sauce. A versitle Greek yogurt and cucumber sauce to serve along with veggies and pita, spread on sandwiches, or add it next to grilled fish, meat or poultry!

Tzatziki Sauce Recipe

English cucumber, partially peeled (striped) and sliced

tsp kosher salt, divided

garlic cloves, peeled, finely grated or minced (you can use less if you prefer)

tsp white vinegar

tbsp Early Harvest Greek Extra Virgin Olive Oil

yogurt

tsp white pepper

pita bread

vegetables

Prep the cucumber. In a food processor, grate the cucumbers. Toss with 1/2 tsp kosher salt. Transfer to a fine mesh strainer over a deep bowl to drain. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Set aside briefly.

In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.

Add the grated cucumber to the large bowl with the garlic mixture. Stir in the yogurt and white pepper. Combine thoroughly. Cover tightly and refrigerate for a couple of hours.

When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Add a side of warm pita bread and your favorite vegetables. (also see notes for more ideas) Enjoy!

I've never made tzatziki sauce before and this recipe is perfection.  Absolutely delicious!!  Big winner in my house, everyone loved it!  Thank you so much :)

I have Greek in my background so I have had lots of authentic sauce before and this recipe is absolutely amazing!!!!! Thank you so much! I will definitely be making a lot!

This is so delicious!!! I made it a few weeks ago and I am making it again this evening. I think it has a perfect amount of garlic :-)

This is absolutely the BEST tzatziki sauce I've ever had. And it's so EASY to make. I do have one question. Do you have any suggestions for how I can use up the cucumber liquid that I squeeze out of the cheese cloth? Thanks.

Absolutely amazing!! Can't wait to try more recipes from you.

Wowza! Tzatziki sauces that I've made in the past have been very mild. Casually licking the spoon on this one lit up my mouth in an awesome sort of way. I had this on her chicken schwarma which was also good, but the sauce was the star.

https://www.youtube.com/watch?v=iFHfsAW1-4s

WRITTEN RECIPES HERE: http://bit.ly/TMD-tzatziki
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This authentic Greek Tzatziki sauce recipe comes to us from the Greek island of Paros! Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic. This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes. You can also slather it on your sandwiches; or simply use it as a dip with warm pita and your favorite vegetables!  This simple recipe comes together in 15 minutes.

Authentic Tzatzki Sauce Recipe | The Mediterranean Dish

A recipe learned in Athens, this is *the" authentic tzatziki recipe you've been looking for!

Authentic Greek Tzatziki

cucumber,

plain full-fat Greek yogurt

garlic cloves, finely minced

extra virgin olive oil

white vinegar

salt

dill

Grate the cucumber and drain through a fine...

Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.

Combine the yogurt, garlic, oil, vinegar, and salt...

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.

Transfer the grated cucumber and fresh dill to...

Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

The best Homemade Tzatziki Sauce Recipe! This easy tzatziki sauce is made with Greek yogurt, sour cream and fresh dill! It&#039;s thick and creamy (not watery) and so delicious! It perfectly compliments Mediterranean dishes, and makes a great party dip! 

Homemade Tzatziki Sauce Recipe

Greek yogurt

sour cream

cucumber

sea salt

½ TBS white balsamic vinegar

TBS lemon juice

olive oil

garlic powder

tsp dill ((minced fresh,

black pepper

Place a fine mesh strainer on top of a smaller bowl (to catch the water as it drains). Be sure that the strainer does not touch the bottom of the bowl and that there is at least 1-2 inches between them.

Put a coffee filter on top of the strainer.

Mix 1 cup Greek yogurt and ¼ cup sour cream together. Carefully scoop it onto the coffee filter/strainer and place it in the fridge overnight or for at least 4 hours.

To strain the yogurt/sour cream:

De-seed and grate your cucumber. Put it in a colander over a bowl and sprinkle with salt.

Let it sit on the counter for at least 2 hours, occasionally pushing out the excess water.

To strain the cucumber:

When you’re ready to make the sauce: squeeze out all excess water from cucumber by pushing it out while in the colander. Then get some thick paper towels, put cucumber in them and ring it out.

Put yogurt mixture in a clean, dry mixing bowl. Add all ingredients except cucumber. Once thoroughly mixed add cucumber and refrigerate for at least one hour to let flavors blend.

Serve with your favorite Mediterranean food like falafel or gyros!

Putting it together:

https://embed.mediavine.com/videos/lb43vdjhshwzoumxnn22

The BEST Homemade Tzatziki Sauce Recipe! This easy tzatziki sauce is made with Greek yogurt, sour cream and fresh dill! It's thick and creamy (not watery) and so delicious! It perfectly compliments Mediterranean dishes, and makes a great party dip!

Easy Homemade Tzatziki Sauce Recipe

LOVE this recipe! I have tried so many different recipes and this one is perfect and easy. Thank you so much for sharing

So delicious and garlicy. Tastes better than store-bought tzatziki and it makes a great amount to use in several applications.

I love Greece and I love Greek food. Make a little dill and a little dried or fresh mint in the tzatziki.

Love your recipe and helpful tips. I can’t wait to try this.
Can I substitute white pepper with black or will this come through the color to much?
G. From California

This was incredible.  I made it along with the Easy Greek Chicken and Potato Dinner and Easy Traditional Greek Salad and served with pita bread.  Everyone LOVED this.  I didn't have a food processor and just chopped the cucumber very finely before draining.  I used Fage Total 5% Greek yogurt and found that the dip was perfect.  I think we all ended up putting it on the pita, the chicken, the potatoes, straight spoonfuls... great recipe!

Very good! I love how fresh it tastes. You just can not get this type of flavor out of a can. I made it a few times and shared...I am now asked to make it for 100 people at a local event :-)

Why have I never made this before now!!!!!!!!!   OMAGURRRRRRSH!

Deeeelish! I love the garlic, but next time I’ll use a teeny bit less salt, especially if I’m serving kalamata olives with whatever dish I make. So good on lamb, chicken, potatoes, fish, and just a spoon. Thank you.

Amazing and so easy to make! The whole family gobbled it up.

This authentic Greek Tzatziki sauce recipe is ready in 15 minutes and comes to us from the Greek island of Paros!  FULL RECIPE 👉 http://bit.ly/TMD-tzatziki
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

🔹 ¾ English cucumber, partially peeled (striped) and sliced
🔹 1 tsp kosher salt, divided
🔹 4 to 5 garlic cloves, peeled, finely grated or minced (you can use less if you prefer)
🔹 1 tsp white vinegar
🔹 1 tbsp Early Harvest  Greek Extra Virgin Olive Oil
🔹 2 cups Greek yogurt (I used organic fat free Greek yogurt, but you can use 2% or whole milk Greek yogurt, if you like)
🔹 ¼ tsp ground white pepper
🔹 Warm pita bread for serving
🔹 Sliced vegetables for serving

Authentic Tzatziki Sauce Recipe | The Mediterranean Dish

My easy recipe for Tzatziki sauce made with Greek yogurt, cucumbers and garlic. I add this to souvlakis, gyros or grilled pita chips!

Skinny Tzatziki

oz fat-free Greek yogurt (use full fat for Keto)

garlic (crushed)

lemon juice

dill (chopped)

chives (chopped)

kosher salt and fresh pepper

Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.

Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the  cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.

Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.

Makes about 2 cups. Store in refrigerator for about a week.

This classic tzatziki sauce is made of Greek yogurt, cucumber, garlic, olive oil and more. Tzatziki is Greek sauce/dip that goes along with many delicious dished such as gyros, souvlaki and more.

Greek Tzatziki Sauce Recipe 

Cucumber

Salt

White wine vinegar, divided

(350 grams) Greek yogurt

Garlic clove, finely crushed

Olive oil

Pepper

Dill, chopped

https://www.youtube.com/watch?v=G0YGt94oxxA

This healthy tzatziki sauce is wonderfully creamy and tangy and makes the best healthy dip with chips or veggies. You can make it ahead and store it for days so it is also great for meal prep!

Easy 10 Minute Healthy Tzatziki Sauce

plain Greek Yogurt – I used nonfat plain greek yogurt

lemon

garlic clove

Place the diced cucumber in a strainer over a bowl and sprinkle it with some salt. Let it sit for a few minutes to extract any excess moisture, then pat it lightly with a clean paper towel.

Then add the greek yogurt, cucumber, and the rest of the ingredients to a medium-sized bowl and mix it all together until it is combined into a creamy sauce.

Top with more fresh dill, some ground black pepper, and a drizzle of olive oil.

Serve cold with pita chips, naan, or fresh chopped veggies.

How to make the BEST Tzatziki Sauce! An easy, healthy, Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or as a simple dip for pita, or as a delightful side to Mediterranean dishes. This SIMPLE recipe can be made in 15 minutes!

Homemade Tzatziki Sauce

————

fat garlic clove, finely minced (use a garlic press)

If using thin-skinned cucumbers, there is no need to peel. Grate the cucumbers using a box grater, and place in a fine mesh strainer. Toss with the salt and place the strainer over a bowl and let sit 10-15 minutes to allow cucumbers to release their liquid, while you prep the remaining ingredients.

In a medium bowl, whisk the yogurt, garlic and fresh herbs.

Pressing down with your fingers, remove any more liquid from the cucumber that you can. You will end up with one cup of cucumber. Fold the strained cucumber into the yogurt mixture.

Taste, adding lemon juice  if you like) to taste. Yogurt can vary in tartness, to adding lemon to taste is important. Season with pepper and more salt if needed. If you want more richness, stir in a drizzle of olive oil. You can also drizzle olive oil over the top in a circular motion right before serving.

Garnish with fresh herbs and keep refrigerated until ready to serve.

Will never waste money buying Tzatziki at the store again. So easy to make and so much better. Easy to make variations.

Made this today and it is so good! And so healthy! Like another reader commented, I'll never buy it at the store again.

Somehow the rating was erased, in my  previous comment, so I'm adding it here! Thank you for all the great recipes, Sylvia! The presentation in the recipe is so beautiful, too!

Super. This is what I was looking for. The salting of the cucumber makes all the difference. Also: the cucumber releases the salt back, so didn’t have to add salt at all.  Thx for the trick! (Personally I didn’t add the dille and menth, but replaced it with green long onions (don’t know how they are called). Thx again.

Another win from Sylvia! I actually used silken tofu in place of the yoghurt (a trick I learned from this site!) and it was equally as delicious (: I blended the tofu to make it more of a yoghurt consistency and added quite a bit more lemon juice since tofu does not have the natural tanginess of yoghurt, but it was still great! Posting this for anyone who is vegan but isn't keen on vegan yoghurt! Thanks Sylvia for your wonderful recipes &lt;3 oh and last thing! I thought the cucumber grating would be a whole pain, but it was quick, painless, and really elevated this tzatziki. Score!

WOW! Fresh herbs and cucumbers from the garden--this recipe makes them shine even more!  I can't stop eating spoonfuls from the bowl...Can't wait to have it with salmon patties tonight.  As always, thank you for amazing, simple, and healthy recipes!

https://content.jwplatform.com/videos/RvsiDz94.mp4

Learn the secret to making the BEST Tzatziki- a traditional Greek yogurt and cucumber sauce with fresh herbs. This easy, authentic recipe can be made in just 20 minutes! Video.

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Tzatziki Sauce Recipe

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Tzatziki Sauce Recipe

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Top 8 tzatziki sauce recipe recipes from across the web

The most viewed tzatziki sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tzatziki Sauce Recipe

Authentic Greek Tzatziki

Homemade Tzatziki Sauce Recipe

Tzatziki Sauce Recipe

Skinny Tzatziki

Greek Tzatziki Sauce Recipe

Easy 10 Minute Healthy Tzatziki Sau...

Homemade Tzatziki Sauce

The most viewed tzatziki sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine