unleavened bread

This easy, delicious flatbread requires no yeast or rising. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal.

Quick No Yeast Flatbread

flour

baking soda

baking powder

salt

garlic powder

sugar

milk

olive oil

Garlic salt, for sprinkling on finished bread (optional)

In a large bowl, combine flour, baking soda,...

In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder.

Add milk and 1 tablespoon of oil to...

Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.

Divide dough into 6 pieces. Roll or flatten...

Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.

Add one tablespoons oil to a large skillet...

Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.

Sprinkle finished flatbread with garlic salt or other...

Sprinkle finished flatbread with garlic salt or other seasonings, if desired.

This soft unleavened Indian flatbread is easy to make with simple ingredients. This one dough recipe can be cooked three different ways to make either roti, chapati, or puri. Make some to accompany your next curry dish!

Indian Roti 

whole wheat flour

¾-1 c warm water

tsp ghee, (clarified butter) or oil

Mix the flour and salt in a bowl....

Mix the flour and salt in a bowl. Add a bit of the warm water and the ghee. Mix with your hands to combine.

Continue adding water, mixing constantly with your hands...

Continue adding water, mixing constantly with your hands until a soft and slightly sticky dough forms.

Turn the dough out onto a lightly floured...

Turn the dough out onto a lightly floured surface and continue kneading until the dough is very soft and pliable.

Divide the dough into 8, roughly even, sections....

Divide the dough into 8, roughly even, sections. Roll each section into a ball.

Flatten each ball and roll each section out,...

Flatten each ball and roll each section out, on a lightly floured surface, to 6 inches in diameter. (Keep the dough that you are not working with covered with a lightly damp tea towel to keep them from drying out.)

Heat a cast iron skillet (or other sauté...

Heat a cast iron skillet (or other sauté pan) over medium high heat.

Place the rolled out dough onto the hot,...

Place the rolled out dough onto the hot, dry skillet.

Cook the roti on the first side just...

Cook the roti on the first side just until the bottom is dry and the roti releases from the pan, roughly 1 min.

Flip the roti and cook it on the...

Flip the roti and cook it on the second side for 2 min until brown spots start to form.

Flip the roti back to the first side...

Flip the roti back to the first side and move it in the pan as it cooks and puffs, pressing lightly with a towel on the area that is puffing, to encourage the air to spread out through the roti. Cook the roti for 30 sec - 1 minute, until fully puffed or until the bottom has brown spots.

Remove the roti. Brush it with ghee or...

Remove the roti. Brush it with ghee or oil, if desired, and wrap it in a tea towel to keep it moist.

Continue with your remaining dough. (You may need...

Continue with your remaining dough. (You may need to reduce the heat slightly as you continue to cook your roti. If the bubbles in your roti are burning and popping, most likely your pan is too hot.)

Serve the roti immediately or transfer the roti...

Serve the roti immediately or transfer the roti to a bread basket covered with a towel to keep them warm.

Heat 1 Tbsp of oil in a cast...

Heat 1 Tbsp of oil in a cast iron skillet and cook the rolled out dough rounds in the skillet as directed above. (The bread may not be as likely to puff.)

Fill the skillet with 1 inch of oil....

Fill the skillet with 1 inch of oil. Heat the oil to 350-370F and deep fry the flattened dough rounds, flipping once, until golden.

Let the puri cool on a paper-towel lined...

Let the puri cool on a paper-towel lined plate.

Learn how to make scrumptious and nutritious unleavened bread today. With just 6 ingredients you can enjoy feasting on a Biblical food!

Unleavened Bread Recipe - Israeli Classic

Whole Wheat Flour (hard white or

Water

Organic Olive Oil

Salt

Preheat oven 450°F (260°C).

Combine all ingredients with the water to form dough and knead for 3 minutes.

Divide into 8 balls. Flatten each into a thin round and prick with a fork.

Bake on a greased cookie sheet for 10 minutes in oven.

https://www.youtube.com/watch?v=VV2JtT9gx7Q

Yes, you can make unleavened bread -with just 4 simple ingredients, you can easily make classic unleavened bread for Passover and any day! https://thebiblicalnutritionist.com/how-to-make-unleavened-bread-recipe/

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My Favorite Kitchen Tools and Equipment (Mentioned in the Video)

Mill your own flour - it’s healthier, tastier, cheaper! https://designedhealthyliving.com/inc/sdetail/6795/6717
2 quart bowl that I mix in all the time: https://amzn.to/32Twstr 
Set of 4 liquid measuring cups: https://amzn.to/2yaEQqz 
Real Salt: https://amzn.to/2YVmRnE 
My favorite dough scraper: https://amzn.to/2DcXYXR 

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Today is about unleavened bread. This is a bread that every Christian needs to know how to make. I've already made this once before https://www.youtube.com/watch?v=UxDRK1y6hNw&t=7s, but this time, I’ve got a few more pointers to add.

The unleavened bread is so important to our walk with the Lord and what our Lord actually did for us when we make this bread. It's not just about the feast of unleavened bread https://www.youtube.com/watch?v=b7EmBlQyD-4, although it definitely is a must to have at that time.

Unleavened Bread Recipe - Just 4 Ingredients

This recipe for unleavened bread has only four ingredients:

- 2 cups freshly-milled flour, which represents the bread of life. 
- 3/4 cup cold Water which represents salvation and cleansing. 
- 2 tablespoons Olive oil, which represents the pressing. 
- 1 teaspoon Salt, which represents the covenant. 

You may also add fresh herbs such as oregano, parsley, and rosemary for extra flavor.

(Watch the video to learn how to make this unleavened bread recipe!)

This is such a simple recipe, so easy to make. Now, any time you're making bread from scratch by hand, anytime you’re hand kneading, it's always a chance to just sometimes work out some frustrations, work out some stress and pray for family members. 

If you've watched my how to make Challah bread video https://www.youtube.com/watch?v=3bx_5NOebxo, I teach you how to pray for family members as you make the bread. 

Always remember that unleavened bread is not just for springtime at Passover and feast of unleavened bread. This is a bread we can enjoy every single day as we have our private communion with the Lord https://www.youtube.com/watch?v=hLpXw5EbODc
with our entire family.

*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****

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Classic Unleavened Bread Recipe From the Bible - 4 Simple Ingredients!

Authentic recipe for scrumptious flour tortillas large enough for burritos and quesadillas and  good enough to eat on their own.

Best Burrito-Sized Flour Tortilla Recipe

all purpose flour (plus extra for dusting)

lard or shortening (plus extra for greasing the dough)

water

Mix flour and salt in a large bowl or the bowl of a standing mixer.

Using your fingers or a pastry blender cut lard or shortening into flour mixture until the lard is evenly distributed and the mixture looks crumbly with some pea-sized chunks. This gives the tortillas their flakiness.

Gradually add warm water to the flour mixture and mix with your hands or in a mixer using the dough hook attachment on low speed just until a soft dough is formed and it pulls away cleanly from the bowl. It should not be sticky. If it is sticky, add a little bit of flour. If it's too dry, add a few drops of water at a time until a soft, non-sticky dough is formed.

Knead the dough for 10 minutes by hand or for two minutes in a stand mixer on the number 2 setting using the dough hook attachment. Be careful not to overwork the dough, if using a mixer.

Shape the dough into a ball and grease with a thin coating of lard or shortening to keep it from drying out. Place the dough back into the bowl and cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rest for 15 minutes to relax the gluten.

Repeat steps 4 and 5.Please note: These kneading and resting periods are critical to the texture, strength, and stretchiness of the dough. They make the dough much more forgivable and the texture of the tortillas just right, so don't skip them.

Divide the dough evenly into 12 balls, each weighing approximately 76 grams. (A kitchen scale is really helpful for dividing your dough evenly. See notes below for tips on how to use the scale for this purpose. Or, you can just do it the old fashioned way and eyeball it.) Grease each ball with a thin coating of lard or shortening and place back in the bowl. Cover with a towel or plastic wrap and let rest for 30 minutes.

Preheat a 10 to 12 inch comal or griddle on the stove using medium heat. Make sure the comal is centered on your heat source. It is ready when a drop of water dances on its surface.

Working one at a time, pat the dough balls flat keeping their circular form and lightly dust with flour. Roll the flattened ball with a floured rolling pin on a floured surface until very thin and about 11 to 12 inches in diameter. (This non-stick pastry mat with measurements is an excellent tool to help roll tortillas out round and to the right size.) Here is a great tutorial from Cook's Illustrated on how to roll dough into a circle.

Once rolled out, carefully place the tortilla on the comal, making sure it is flat, and cook just long enough for bubbles to form in the dough. This may only take seconds, so don't walk away.

Lift the edge of the tortilla with a spatula or knife. Grab the edge of the tortilla with your fingers and flip to cook the other side, just browning the bubbles. (The bubbles may not all brown. That's ok. Don't overcook it.) It will not take as long for the second side to cook as the first side. So, be ready to remove promptly.

Place the cooked tortilla on a plate and cover with a towel to keep it warm and soft while you finish making the rest of the batch. You may also place the tortillas in a tortilla warmer.

Serve immediately or, after cooled, store in an airtight container or a zippered plastic bag. (See notes below.)

This unleavened bread recipe is super easy and delicious! Unleavened bread is also known as &quot;flatbread&quot; because of its often flattened appearance. Unleavened loaves of bread are often eaten during religious festivals and holidays such as Passover. Unleavened bread is a type of bread that&#39;s made without any artificial or chemical leavening agents. This means that the dough does not contain any yeast, baking soda, or baking powder. The lack of leavening agents results usually in a denser texture, but not always.

How to Make Herbed Unleavened Bread

all-purpose flour

Oregano

tsp dried Thyme

tbsp Olive Oil

water (or more if needed)

In a small bowl infuse oil, salt, oregano, and thyme.

Combine oil and water with the dry ingredients until the mixture forms a dough.

Knead the dough for about 3 minutes, until it forms a smooth ball.

Divide the dough into 8 pieces and roll each one into a ball.

Roll each piece of dough out

Heat a skillet over medium heat.

Cook each dough round one at a time for 2 minutes per side (4 minutes in all), or until they appear golden brown.

Unleavened bread is bread made without any leavening agent usually for dietary or religious reasons. An easy 4-ingredient bread recipe that you will want to make over and over.

Easy unleavened bread recipe

All purpose flour

whole wheat flour.

In a large bowl, or a mixer bowl fitted with a dough hook, add all purpose flour, whole wheat flour, sat and olive oil.

Start your mixer to combine the ingredients. Gradually add water while kneading.

Knead until you have a nice firm dough.

Take the dough out and knead by hand for 3 minutes until smooth and soft.

Cover the dough and let it rest for 15 minutes.

Divide the dough into 4 pieces and brush with olive oil.

Cover again and let it rest for another 15 minutes.

Heat your oven to the maximum temp - mine was 500F - putting a pizza stone in it or any baking sheet.

Roll your dough on another sheet sprinkled with some corn meal.

Place the bread on the pizza stone and bake for 3-4 minutes, poking any air bubbles with a fork.

Serve with your favorite dips or Indian curries.

Thank you so much, Amira. I just made this bread for our Good Friday lunch &amp; it is fantastic! Blessings to you.

Thank you for sharing your recipes with all of us!

Hi Evonne, I would try using a gluten free all purpose mix that works for you, and use it for both flours and see how it works. I want to make this recipe for my gluten free family, so  when I do I'll try to remember to tell you  what I did.

Can I make it with just all purpose flour instead of the mixture with whole wheat flour?

https://mediavine-res.cloudinary.com/video/upload/t_original/v1554694897/yies8ljesno6f6ndqqkz.mp4

UNLEAVENED BREAD RECIPE; YEAST FREE
Soft unleavened flat bread recipe. A simple 4 ingredient bread recipe with a step by step guide.
An easy to follow recipe to a tasty delicious bread. This is a Yemeni flat bread recipe that I’ve used in making the delicious savory bread pudding.

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