vegan carne asada

Vegan Carne Asada

Butler Soy Curls

Beefless Broth

soy sauce

Worcestershire (vegan)

Tbsp mushroom seasoning

tsp balsamic vinegar

Tbsp molasses

tomato paste

Tbsp diced chipotle in adobo

white vinegar

Tbsp lime juice

Tbsp orange juice

garlic (minced)

-2 jalapeños (finely diced)

cilantro

tsp cumin

tsp coriander

cayenne

Rehydrate the soy curls by covering them in...

Rehydrate the soy curls by covering them in some water for about 10 minutes.

While soy curls are hydrating, prepare the marinade...

While soy curls are hydrating, prepare the marinade by adding the rest of the ingredients in a bowl and whisk to combine.

Strain your soy curls, and using your bare...

Strain your soy curls, and using your bare hands, squeeze out the excess water. You want them to be as dry as possible.

Sauté your soy curls in a pan over...

Sauté your soy curls in a pan over medium heat in a bit of oil for about 6 minutes or so, until slightly browned.

Add in the marinade and reduce down to...

Add in the marinade and reduce down to your desired consistency, should take about 15 minutes.

That's it! Now just enjoy however you would...

That's it! Now just enjoy however you would like, in tortas, tacos, burritos etc! Whatever you like!

ENJOY!

Juicy, tender and full of flavor, this Vegan Carne Asada will blow you away!

Recipe Vegan Steak

orange juice (fresh squeezed is best)

garlic,

lime juice (from about 2 limes)

jalapeño, minced, seeds removed for less heat

salt

black pepper

olive oil

corn or flour tortillas

white onion

chopped cilantro

vegan cheese shreds

Vegan Sour Cream

Make the seitan steak, but do not make the marinade with the recipe. Instead, use this carne asada marinade.

In a large ziplock type bag (wash and reuse after to reduce waste), add all marinade ingredients. Alternatively, use a container with a lid.

Once the steaks have steamed, cut them up into slices and add to the bag with the marinade.

Seal and squish the bag around to coat. Let marinate in the refrigerator for at least 2 hours, overnight preferred, in the refrigerator.

Heat a grill pan or cast iron pan over medium-high heat. Place the marinaded seitan steak pieces in the pan, saving the excess marinade. Cook for a few minutes on each side, until a bit blackened. Add a little more marinade right before removing from the pan, for extra flavor.

Remove from heat and serve in corn or flour tortillas with toppings of choice. I like chopped white onion, chopped cilantro and crumbled vegan feta (not traditional, but Violife&#39;s vegan feta reminds me of cotja cheese!) Enjoy!

Vegan California Cheesesteak

Hoagie Rolls

Shredded Vegan Cheese (*)

- 1 cup Vegan Sour Cream

oz Dried Soy Curls ((1 bag))

Beefless Broth ((or veggie broth))

Tbsp Soy Sauce

Worcestershire ((vegan))

Tbsp Mushroom Seasoning ((or 2 tsp Miso Paste))

tsp Balsamic Vinegar ((optional))

Tbsp Blackstrap Molasses ((optional))

Tbsp Tomato Paste

Tbsp Diced Chipotle

White Vinegar

Lime

Orange

Garlic ((minced))

-2 Jalapeños ((small dice))

Cilantro

tsp Cumin

tsp Ground Coriander

tsp Cayenne

Medium Tomatoes ((diced))

Jalapeño ((diced))

Medium Onion ((diced))

Salt

Avocados ((mashed))

Tbsp Minced Garlic

Tbsp Diced Jalapeños

Tbsp Chopped Cilantro

Salt, Cayenne, Cumin ((to taste))

Add in the marinade and reduce down to your desired consistency, should take about 30 - 45 minutes. Keep warm on low.

Soy Curl Asada

Combine everything in a bowl and season to taste.

PICO DE GALLO

Mash the avocado and combine everything in a bowl and season to taste.

GUACAMOLE

Bake or Air Fry your Frozen Fries according to the instructions. Season with Taco Seasoning! You can also Deep Fry them if you wish. Bring a pot of neutral oil (like Vegetable, Peanut or Canola) up to 375 F. Carefully add the fries in batches and fry until golden brown. Remove and season immediately with the Taco Seasoning. Let them rest on a wire rack.

Fries

Split your roll in half, leaving a hinge. You can hollow it out a bit if desired. Then layer vegan sour cream on one side, and the guacamole on the other, then add fries, asada, cheese (sauce), and pico de gall. Roll up the sandwich in deli paper if desired. Enjoy!

Sandwich

Tender yet chewy and full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos or delicious with rice and veggies.

beef

lime juice (about 1 medium lime)

orange juice

white vinegar apple cider vinegar)

6-8 garlic cloves,

jalapenos, minced, optional (remove seeds to make less spicy)

cumin

sea salt

Lime wedges

Finely diced white or red onion

Pico de gallo (in place of onion) or quartered cherry tomatoes

Small warmed tortillas (if making tacos)

avocado,

Make the marinade

Combine the vegan beef broth (note, it should be relatively hot (not boiling), so warm it in the microwave or a small pan if not), vinegar, citrus juice, minced garlic, minced jalapeno, cumin, salt, and pepper. Whisk until the spices have dissolved.

Rehydrate soy curls

  Add the soy curls to a medium bowl, discarding any of the powder at the bottom of the bag. I usually save the small crumbles for other recipes. Cover the soy curls with the marinade and mix gently. Let sit for 10-15 minutes. If you’d prefer, after rehydrating, you can add the entire mixture to a bowl with a lid and refrigerate up to 8 hours, then proceed with the next step.

Release excess marinade from soy curls

Heat a nonstick pan over medium high heat. Working with one handful at a time, gently squeeze the excess broth out of the soy curls and throw them in the skillet. You don’t have to go crazy getting dry--just gently squeeze them once over the bowl and add to the pan. DON’T DISCARD THE REMAINING MARINADE!

Dry fry soy curls

Cook the soy curls for about 3-5 minutes or until they start to get a little browned. Stir them often with a wood or silicone spoon/spatula. If you notice them start to get really dark or burned, turn the heat way down. After they start to really brown, you can optionally drizzle them with a little olive oil. This helps the texture firm a bit more (gives a more authentic mouthfeel to meat because of the bit of fat it imparts) but it’s not necessary.

Simmer in remaining marinade

Now slowly add back in the marinade, about ¼ cup at a time, stirring it in each time you add some of the liquid. Cook for about 8-12 minutes, stirring every 1-2 minutes to make sure they don’t burn. The liquid will be boiling or simmering and that’s good. It will absorb into the soy curls (and some will evaporate) but the soy curls will also get chewier. If you let them sit too long they can burn, so pay attention to them.

Serve

When they’re nicely browned, chewy and firm and the liquid is absorbed, they’re done. Remove from heat and serve! We like these with a fresh squeeze of lime juice and a little freshly cracked black pepper and sea salt. Serve in tacos, burritos, in a bowl of rice and veggies, salad, or whatever else you like. Enjoy!

Store

Refrigerate leftover vegan carne asada separately (from other ingredients in your dish) for up to 5 days. Reheat in a pan if they get too soft (the condensation can make them wetter, which can make them soft again).

id="instruction-step-6">Serve

Wow, this was really good! So flavorful. I made ours extra spicy with more jalapeños (left the seeds in). My husband and I both loved it and will make this for many taco Tuesdays to come! I even tried freezing some of the leftovers, because I’m curious about making freezer burritos with it.

Wow this was DELICIOUS! I wish I had given soy curls a try years ago. The flavor was amazing and I served it with rice and plantains and cannot wait to make them as tacos. Thank you for such an amazing recipe.

Wowwwwww this is delicious!!!  Very easy to make and the flavors are amazing!

Just had this for dinner tonight and it was delicious!

https://content.jwplatform.com/videos/fuAqcxHh.mp4

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love.

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Top 4 vegan carne asada recipes from across the web

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Vegan Carne Asada

Vegan Carne Asada

Vegan California Cheesesteak

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The most viewed vegan carne asada recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine