vegan chow mein

Quick and easy vegan vegetable chow mein! Chewy noodles, chow mein sauce and all the veggies! Customise the vegetables and choose your vegan protein!

Vegan Vegetable Chow Mein

soy sauce

hoisin sauce

tbsp shaoxing wine

sugar

tsp sesame oil

tsp sriracha (optional)

garlic cloves, finely chopped

shallot, thinly sliced

carrot,

red pepper,

white cabbage, shredded

broccoli,

bean sprouts

chow mein noodles*

spring onions, chopped

Sesame seeds

Heat some oil in a wok or pan...

Heat some oil in a wok or pan on high heat. Add the garlic and onion and fry for about 20 seconds, tossing so they don't burn.

Add the broccoli and carrot and fry for...

Add the broccoli and carrot and fry for a further minute or two.

Add the pepper, bean sprouts and cabbage and...

Add the pepper, bean sprouts and cabbage and fry for a couple of minutes. Toss well so they get cooked evenly.

Cook noodles according to packet instructions - they...

Cook noodles according to packet instructions - they made need soaking in water or adding straight to the pan.

Add the chow mein sauce and noodles, stir...

Add the chow mein sauce and noodles, stir well and serve!

Top with chopped spring onion and sesame seeds.

Easy 20 minute Vegan Chow Mein with plenty of vegetables and tasty Chinese flavours. This recipe will show you how to make Chow Mein, healthier and tastier than the takeaway.

tbsp Peanut Oil

g Dried Wheat Noodles

80 g Bean Sprouts

tbsp Dark Soy Sauce

tsp Sesame Oil

White Pepper

Sugar

Sea Salt

Carrot (julienne)

Small Onion (finely sliced)

White Cabbage (finely sliced)

Garlic (minced)

tsp Ginger (minced)

Spring Onions (halved and sliced lengthways)

Cook the noodles in a large pot of generously salted boiling water.

Heat 2 tbsp of peanut oil in a large wok. Fry the onions, carrots and cabbage over a medium high heat for 3-4 minutes, until softened.

Add garlic, ginger, beansprouts, white pepper and sea salt then stir fry for 1 minute.

Add noodles, sugar and half the spring onions then mix thoroughly. Stir fry for 2 minutes, making sure to keep the ingredients moving.

Mix through soy sauce and sesame oil and turn off the heat. Garnish with the remaining spring onions and serve.

Simple mushroom chow mein recipe made with mixed mushrooms, egg noodles, spring onions, garlic, onion, and delicious soy-based savoury sauce. Vegetarian and vegan-friendly classic Chinese chow mein recipe and is ready in 15 minutes!

Mushroom Chow Mein

Egg noodles egg noodles

Mushroom (Shiitake, oyster, portobello, chestnut, white button mushroom

Garlic (Finely chopped)

½ Onion (Cut thin slices)

3-4 Spring onions (Cut 2" pieces)

salt (to season mushrooms)

tsp Light soy sauce

tsp Dark soy sauce

tbsp Oyster sauce

White pepper

Sesame oil

First, combine stir-fry sauce ingredients in a small bowl and set it aside. Cut the mushrooms into half-inch slices. Set them aside.

Heat the large wok/pan into medium-high heat, and drizzle 2-3 tbsp of oil. Add mushroom slices and sauté for 2-3 minutes, sprinkle a pinch of salt, and follow with the garlic and onions.

Once the mushrooms are browned and the water inside the mushrooms are evaporated, add noodles and pour the sauce over the noodles.

Bring the heat to high and stir fry them for 1-2 minutes or until the sauces are dried.

Add spring onions and toss everything well for a few seconds. Take the wok off the heat and serve immediately.

Top 3 vegan chow mein recipes from across the web

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Vegan Vegetable Chow Mein

Vegan Vegetable Chow Mein

Mushroom Chow Mein

Top 3 vegan chow mein recipes from across the web

The most viewed vegan chow mein recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Vegetable Chow Mein

Vegan Vegetable Chow Mein

Mushroom Chow Mein

The most viewed vegan chow mein recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine