vegan clafoutis

5 ingredient blueberry maple baked pancake, made with chickpea flour! Similar to French clafouti, it is vegan, grain-free, nut-free, gluten-free, and oil-free.

Blueberry Maple Baked Pancake {vegan, grain-free, oil-free}

(160 g) chickpea flour (sifted if lumpy)

(175 mL) full-fat (canned) coconut milk

(175 mL) water

(60 mL) pure maple syrup

vanilla extract

fine sea salt (more

blueberries

maple syrup for drizzling

Preheat oven to 450F (225C). Spray or grease...

Preheat oven to 450F (225C). Spray or grease a 9-inch round ceramic or glass tart pan or pie pan.

In a medium bowl, whisk together the chickpea...

In a medium bowl, whisk together the chickpea flour, coconut milk, water, maple syrup, vanilla, and salt unil smooth.

Pour batter into prepared pan; evenly scatter blueberries...

Pour batter into prepared pan; evenly scatter blueberries over batter.

Bake in the preheated oven for 15 to...

Bake in the preheated oven for 15 to 20 minutes until golden brown and just firm at the center. (Note: see my note about puffing!) Transfer to a wire cooling rack and cool at least 20 minutes. Cut into wedges and serve warm, or cool completely, or chill until cold. Drizzle with additional maple syrup, if desired.

A clafoutis (pronouced kla-foo-tee) is a French dessert that would be best explained as a cross between a custard and a cake, usually studded with cherries. My very vegan cherry clafoutis makes no concessions for flavor or texture, and it might almost make your heart miss a beat, it&#039;s that great-looking. You can adapt this recipe to a gluten-free diet.

Vegan Cherry Clafoutis

cherries ((Pitted. Frozen work too. Or use any other fresh fruit))

almond milk ((or any nondairy milk))

oz silken tofu

almond flour ((finely ground))

all purpose flour ((or a gluten-free all purpose flour))

cornstarch

tbsp sugar

tbsp amaretto ((or 1 tsp almond extract))

sugar

almonds

tbsp vegan butter ((for coating baking dish))

Preheat oven:

Grease baking dish:

Coat the baking dish or pie plate with the butter. Place cherries evenly in the dish.

Blend:

Blend all of the remaining ingredients until you have a really smooth custard.

Pour:

Pour the custard over the cherries evenly.

Bake:

Place the baking dish on a cookie sheet or in a pan to catch any juices that overflow, and place in the preheated oven. Bake 45-66 minutes until edges are golden and puffy and the center doesn&#039;t jiggle and appears firm when touched lightly.

Serve:

You can serve the clafoutis warm, or, for a firmer texture, cool thoroughly before slicing. You can also refrigerate before serving. Dust on some powdered sugar before serving and scatter on some blanched, sliced almonds if using.

Great recipe - made with mixed frozen berries and was absolutely delicious. Super easy to make as well. Thanks Vaishali!

Top 2 vegan clafoutis recipes from across the web

The most viewed vegan clafoutis recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Blueberry Maple Baked Pancake {vega...

Vegan Cherry Clafoutis

Top 2 vegan clafoutis recipes from across the web

The most viewed vegan clafoutis recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Maple Baked Pancake {vega...

Vegan Cherry Clafoutis

The most viewed vegan clafoutis recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine