vegan garlic noodles

Sweet and Spicy Chili Garlic Noodles are a quick and easy 15 minute (or less) noodle bowl. They're naturally vegan with a flavor packed asian garlic sauce that has only 5 ingredients! It's the best quick noodle recipe!. Add your favorite protein and veggies and make it a meal!

Sweet And Spicy Chili Garlic Noodles

tbsps Braggs liquid aminos, (see notes

garlic

sesame oil

sugar

oz uncooked spaghetti pasta noodles, use gluten free if needed*

Cook pasta noodles according to package instructions, drain but don't rinse.

While pasta is cooking whisk together the sauce ingredients in a small bowl, (not green onions) microwave for 30 seconds or so until the sugar is dissolved.

Add cooked pasta, and sauce to a medium serving bowl, mix with tongs. Garnish with green onions

Serve and Enjoy! For step by step photos, serving suggestions and more see above post

Wow! This was so delicious! I used coconut aminos and it was still super salty. If yours is too, just add a little extra sugar, some water and a little rice vinegar to combat the salt. I’m addicted.  I added pork the first time I made it, but the second time I just added a little julienned  carrot the last few minutes of the pasta boil. (I also used a little cornstarch to thicken the sauce.) So good both ways! I may add a handful of peanuts next time. Thanks for the recipe!

Made these for dinner tonight. Soooooo good!! Thanks for the awesome recipe! I’m in love..

Have made these so many times I've lost count. So good

Ok where have these noodles been all my life! Freaking delicious! I'll be making these a lot! And doubling the recipe as my boyfriend can devour most of them by himself haha

I want to make these noodles.
Where do I buy the chili garlic sauce at? 
Is it in a jar or tube?
Can you post a pic of the one you use?
Can't wait to make this!

https://content.jwplatform.com/videos/an44Ntge.mp4

Sweet & Spicy Garlic Noodles are quick and easy, ready in 15 minutes. They're vegan and super tasty. The asian garlic sauce has only 5 ingredients! It's the best quick noodle bowl.

3 - Sweet & Spicy Garlic Noodles

These quick and easy Garlic Chilli Noodles are scrumptious and highly addictive! Look no further! This noodle recipe is waiting for you!

Garlic Chili Noodles

11 oz Dried Ribbon Noodles(300 grams) ((Note1))

1½ Tbsp Cooking Oil ((Note2))

½ Cup Scallion(white part) (thinly sliced)

¼ Cup Vegetable Broth(low-sodium)

Tbsp Light Soy Sauce ((Note4))

Tbsp Dark Soy Sauce

Tbsp Chinese Black Vinegar ((Note5))

Tbsp Korean Chilli Powder/Flakes ((Note6))

¼ Cup Scallion(green part) (thinly sliced)

Tbsp Toasted Sesame Seeds

Chilli Flakes (optional)

1. Heat a small frying pan( my frying pan is 6″/18cm diameter) over very low heat. Add cooking oil along with thinly sliced scallion( white part) and minced garlic. Sauté for 5 minutes on very low heat and constantly stir. (we don’t want to burn them, if you see they start burning, turn the heat lower)

2.Turn on the kettle with water for the noodles. After sautéing our aromatics for 5 minutes, we add vegetable broth, light and dark soy sauce, black vinegar, and Korean chilli powder/flakes( Gochugaru) into the sauce pan and stir. Turn the heat up to medium-low and let the sauce simmer away for 5 minutes without a lid on. (If you sauce is ready but the noodles are not ready yet, just turn off the heat and leave the sauce on the stove).

3. Meanwhile , we gonna cook dried noodles while the sauce is simmering. Cook the noodles in a pot according to package instruction.

4. Drain the noodles very well then pour the garlic chilli sauce over and mix well until the noodles are well coated with the sauce. Finish with more scallion(green part), toasted sesame seeds, and more chilli powder/flakes. Serve when hot and enjoy!

https://www.youtube.com/watch?v=Vws35KLBJoo

These quick and easy Garlic Chilli Noodles are scrumptious! Toss cooked flat noodles in our homemade garlic chilli sauce which is spicy, savory, and garlicky. This noodle dish is highly addictive! Are you looking for something quick, easy, and satisfying?
Look no further, my friend! This noodle recipe is a must-try for you!👍 

The recipe is here: https://joyfuldumplings.com/garlic-chilli-noodles

More delicious vegan recipes, visit here: https://joyfuldumplings.com/

Garlic Chilli Noodles

Quick and easy creamy vegan garlic pasta that you can have ready to serve and devour in under 30-minutes. This simple vegan pasta recipe is easy to make, dairy-free, egg-free and gluten-free if you use gluten-free pasta. You can even prepare the sauce ahead of time and refrigerate it until you’re ready to serve it. Serve on its own or with veggies.

Creamy Vegan Garlic Pasta

340 g (12 ounces) fettuccine pasta

olive oil

½ (50 grams) small yellow onion, diced

(14-18 grams) pressed garlic ((see note below))

300 g soft / silken tofu ((roughly 1 ¼ cup))

vegetable broth

nutritional yeast

lemon juice

Italian seasoning

salt

black pepper

dry parsley flakes

Prepare pasta

Prepare pasta using directions on package. Drain and set aside.

cook onions and garlic

Heat olive oil in a large skillet over medium heat. Add onions and cook for about 2 minutes. Add the garlic and continue to cook for another 2 minutes, until the onions begins to brown.

Make sauce

Remove skillet from the heat and add onion and garlic mixture, tofu, broth, nutritional yeast, lemon juice, Italian seasoning, salt, black pepper to a blender. Blend until mixture is smooth.

Heat sauce

Pour mixture back into the same skillet and set heat to low. Whisk in parsley flakes. Heat until the sauce is warm and slightly thickened. Remove from heat.

Add pasta to sauce

Add cooked pasta to the skillet and gently toss using tongs until all noodles are coated with the sauce. Serve immediately.

I bought silken tofu by mistake. Came across your recipe and I was intrigued. This is my new crack! I had to stop myself from finishing it all by myself!! Better than any Alfredo I’ve had. Added roasted broccoli, 8 cloves of garlic. This is a keeper!!!

I added marmite instead of vegetable stock (I didn't check the cabinet beforehand oops) Luckily it came out pretty good! I also paired it with pan fried king oyster mushrooms. 
I definitely liked using the silk tofu. This was my first experiment with it, we had been using processed nuts as fake milk/cream. But this has a much better consistency and taste with its pairing. 
Thanks for the recipe!

I am new to vegan cooking and bought silk tofu before I knew what to do with it -- this recipe was a perfect way to experiment.  My tofu was larger/more quantity than the recipe so I experimented with the amounts of other ingredients.  It was good, but I also added worchester sauce to balance the sweetness/taste of the nutritional yeast, which I am not accustomed too.  I think this was a good add!  I also added steamed asparagus and lightly sauteed mushrooms.  For pasta, I used the low-calorie Konjac noodles.  It was really good, thanks for sharing!

Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!

Vegan Garlic Noodles

pasta

green onions, sliced (separate white and green parts)

coconut milk (see note 2)

tamari

tsp hoisin sauce, optional

Cook the Pasta

Begin cooking your pasta in a large pot on the stove. When the pasta is fully cooked, drain it and return it to the pot until the sauce is ready. Everything else can be made in the meantime.

Prep Garlic and Onion

Chop your garlic and green onions, keeping the green parts of the onion separate from the white parts.

Cook the Garlic and

Onion: Heat a large skillet over medium high heat, empty for 1 minute. Then add the garlic with a tablespoon of water. Stir. When the garlic starts to stick, add a touch more water. Cook the garlic until very fragrant, about 1-2 minutes. Now add the white parts of the onion, adding a tablespoon of water if needed. Saute for 3 minutes, stirring often and adding a splash of water if it sticks.

Put It All Together

Add the coconut milk and tamari or soy sauce. Stir well and heat for one minute. Then add the green parts of the onion and stir well. Finally, add the pasta into the skillet and toss well with tongs or forks.

Serve

Serve hot and enjoy! Sprinkle with vegan Parmesan, chili flakes, and extra green onion if desired.

Store

Like most pasta, this is best the first night. If you have leftovers, refrigerate in an airtight container for up to 5 days. Add a little coconut milk or water when reheating.

this was fantastic!  i found it really soaked up the sauce when I let it sit in my bowl for a few minutes.  will def make again.

I love this recipe it’s so good I added garlic powder  instead but really good 👍🏻 
Thank you

This was the best pasta! I love how quickly it came together. My husband and i loved it.Thank you for your recipes

Delicious! And not all that hard to make!

New fave noodle recipe ! I like how coconut cream has a different texture, it is awesome. And the short list of ingredients makes this recipe an amazing alternative for lazy days :)

I just made this for dinner (with Shiitake mushrooms) and it was sooooo good!!!

Super delicious dish and very easy to make. Will definitely be making again and again.

Hardest part was peeling up and chopping all the garlic! Worth it! Definitely will be making again. I did add broccoli which worked well.

This recipe is now one of my family's favorite! Thank you so very much for sharing such amazing recipes with us!

This dish is amazing! I’m not that great of a cook and it came out so tasty!! It was easy to make so I know I’ll make it a bunch!

I made this the other night and it IS DELICIOUS. What I love most is the NO OIL. I used whole wheat noodles and added water chestnuts for a bit of crunch. I have added this to my go to meals. NEXT time, I will add more coconut milk only because whole wheat pasta can be dry. But because of my diet, I only use 100 percent whole wheat. I am checking out some of your other recipes because I’m trying to do SOS: no salt, no oil or no sugar added to my meals. THANKS

This recipe is simple, delicious, requires very little and only two pans! While there are only seven ingredients it tastes like there’s so much more. Better than any take out noodles I’ve ever ordered! Best part, it really does only take 15 mins. I used lentil noodles for protein snd added some tofu. DEVINE! Highly recommend!

Thank you for loving garlic as much as I do! Lol great simple delicious recipe &lt;3

Made this and loved it! It’s quick, easy and I had all the ingredients on hand! It’s now one of my go to recipe…. bonus, my husband liked it too!!  THANK YOU !! 🥇

This has become my kids second favorite dish that they ask me for all the time! I make this probably once a week now since it is super quick to make with some veggies. Thank you so much for a new family favorite!

These garlic noodles were so good! I added some tofu and green beans and everyone loved it. Thank you for the recipe!

This is a favourite in our home, I make it weekly! So delicious and easy!

Just made this tonight! It’s quick, easy and I only had to sub shallot in the pan for the white part of the green onion. I’ll make it again and get green onions next time. This was perfect for what I needed tonight and I’m so happy I made it.

This was delicious! Please tell me this was one serving, I literally ate the whole pan.

Made this with lil bow pasta and popped in some plant based “bacon” and my gosh, it was incredible and SO easy to make.

Made this tonight using udon noodles. I added the tiniest amount of sesame oil and ground ginger. I also sautéed bagged coleslaw on the side for those who wanted to add some veggies. Yum!

Soooooooooooooooooooooooooooooooogood thank youuuuuuuuuuu!!!!!!! Love this recipe ♥️ thank you Liz ♥️

This recipe is amazing!  Creamy, sweet and garlicky.  Not what you would expect looking at it!  My husband wants this marked as a favorite! 😍

These noodles are fantastic. I didnt miss the oil! I sautéed the garlic (8cloves) and the scallions in veggie broth. Dish is perfect as is. It didn’t need any kind of parm. Next time I may garnish with some breadcrumbs for a little crunch. The possibilities are endless. I finally have a way to eat pasta that’s not dripping in oil or butter! Thank you!

Delish! Didn’t have green onions so used regular onion; also added in some TVP and arugula.  Made it twice already in one week! Thank you!!

https://content.jwplatform.com/videos/9wu8MF6v.mp4

Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients and no oil or dairy, this dish is quick and easy, coming together in just 15 minutes.

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Creamy Vegan Garlic Pasta

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Top 4 vegan garlic noodles recipes from across the web

The most viewed vegan garlic noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet And Spicy Chili Garlic Noodle...

Garlic Chili Noodles

Creamy Vegan Garlic Pasta

Vegan Garlic Noodles

The most viewed vegan garlic noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine